#honestlyyum

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I never had so much passion about Korean Fried Chicken. I want to nail it down so bad. Working on every and each menu with the Kang Brothers @dosirakshop to stabilize the menu! Spicy & sweet or Soy Garlic. Your choice?
So excited for Westworld to return tonight! lol I did this really quickly but it was heavily inspired from their pop up world at SXSW - which had baked beans and jerky in a saloon and town taken directly out of the show. Can't wait to see what happens in the new season and especially with Maeve!
It really doesn't get much better than this. #clamscasino #saturdayvibes
Nothing better than BBQ-ing on a gorgeous day with family! And for dessert, this strawberry buttermilk cake will get a dollop of creme fraiche vanilla whip cream and more fresh strawberries! ❤️ 🍓❤️🍓 Hope everyone’s enjoying the outdoors on #earthday !! #feedfeedbaking #food52grams #lifeandthyme #honestlyyum #foodandwine #huffposttaste
Starting the morning off with this Cafe Con Tres Leches Cake for @terminatetor ’s #virtualcoffeeparty2018 ! This cake is the ultimate coffee dessert, a simple chiffon soaked in coffee and three types of milk, topped with swirls of espresso whipped cream and some chocolate covered espresso beans—SO YUM!! This recipe and more coffee inspired recipes in link in profile ☝🏽 . . . . . . . #beautifulcuisines #cake #buzzfeast #eeeeeats #feedfeed #feedfeedbaking #thekitchn #huffposttaste #tastingtable #tastemade #saveur #bonappetit #f52grams #honestlyyum #instagram #dessert #foodandwine #coffee #coffeeholic
Catchin' ice cream flights not feelings 🍦✈️👀 Nature Microreamery and Soul Cafe’s ice cream flight may be mini, but it packs in a lot of flavor in their unique and changing options like Salted Sage Pecan, Chocolate Aztec, and Saffron Pistachio. There's a lot more served there, which you can check out on the blog, link in bio! 🍨
Setting up presets of bulgogi stew for a group order. Restaurant cooking is nothing like home cooking. It’s like a war zone. 😅
I think it’s time. It’s time for you to know what this Oakland Kalbi is all about. I’m so excited to host another #cookgathergive event with @mamachosbbq ! I’ll be demonstrating how to make fresh napa cabbage kimchi and you get to finally compare Oakland vs LA kalbi! . All proceeds will benefit the Global Children’s Foundation, a non-profit dedicated to providing food and education for children in 35 countries. . Cook Gather Give with Selina S. Lee SAT, MAY 5 2-5pm Lake Chabot Public Market Castro Valley, CA $10 at the door . Make sure to RSVP on Facebook event page so we know how much food to prepare!
I ❤️ elote (who doesn't?). Corn always makes me think of summer and barbecues in the backyard. Growing up, we used to grill corn and squeeze some lime and sprinkle cayenne pepper on it - the perfect combination of hot and sour. That's how it's done in Pakistan and it's sold on the streets. I didn't realize until later that this was so similar to elote - except it has cheese (which makes it even more delicious)! I always love finding the commonalities across cultures and how they influence each other. And I'm also craving corn now. You can see more mouth watering food on the blog; link in bio. 🌽 🌾 🌽
I had the best time last night hosting banchan workshop 16 stuffed cucumber kimchi (oisobagi). With an amazing group of restaurant owner, food lab team, chef instructor, working mom, single! I love food but I get most inspiration from meeting people.
Let's taco about how cool of a spot Olla Cocina is - from their delicious tacos to their awesome interior that incorporates Mexican culture in a modern way. Oh, and of course it's perfect for Taco Tuesday! 🌮 Be sure to take a look at all of the ~aesthetics~ on the blog, link in bio! 🌮
#onsentamago (or “hot spring egg”) is my absolute favorite way of eating an egg. 🥚 . . It is traditionally an egg slow cooked in hot spring water to get the white cooked to a silky texture and the yolk to a creamy custard texture, eaten with some dashi. Not bad for our $5 hotel #breakfast !!
#escargot among mountains and rice paddies...why not? 🐌
This LA heat is making me very thirsty for these delicious looking Bellini popsicles 😍 Credit | @honestlyyum
Bibimbap veggies made fresh everyday with slightly different technique to cook them and season. So when you mix them all together, a perfect harmony. Mix with gochujang sauce (spicy) or soy sauce (non-spicy). Yum!
Margarita cake with lime curd and Cointreau buttercream icing .... in my kitchen #honestlyyum @honestlyyum #dessert #cake #margaritacake #limecurd #patron #cointreau #dessertforfriends #inmykitchen
Sometimes I think I’m crazy for leaving my career and doing what I’m doing. I’m happy but I burst into tears. My pride gets in the way. Someone once said if you really want it, you wish for it but don’t hold on to it. I wish for many things but for now I will focus on hosting ✌🏼 kimchi workshops next week. Will have jars of kimchi to send people home. 🙂
One of the best things I ate in Hong Kong— this and lots more on my travel guide are up on YUM (link in profile)! 🇭🇰 Many thanks to @kerryhotelhk and @hkairlines for an amazing time!! . . . . . . . #kerryhotelhk #hongkong #hongkonger #lifeandthyme #beautifulcuisines #beautifulhotels #dametravelerfoodie #iamatraveler #f52grams #feedfeed #eeeeeats #tastemade #dimsum #honestlyyum
Psyched to throw our hat into the ring for this season’s #DubsDogPlayoffs , brought to you by @farmerjohnla + the @warriors !! #sponsored Bacon-wrapped dogs fresh off the grill 🔥🔥🔥 topped w/ my sweet-n-spicy jalapeño + pineapple salsa!! Hop on over to @farmerjohnla to vote for #DubsDog3 , the High Flyer Dog and help my 🌭👶🏻 get featured at Oracle Arena!! . . . . #bacondog #hotdogs #buzzfeast #eeeeeats #feedfeed #hotdoglovers #gameday #popsugarfood #hypefeast #tastingtable #tastemade #saveurmag #farmerjohnla #infatuationla #honestlyyum #baconwrapped #grilling
SUNDAY egGOALS 🍳 from Craftsman and Wolves in San Francisco, California 🇺🇸 SAVE and SHARE this and all your favorite restaurants worldwide with #yummeapp #Repost @honestlyyum with @get_repost ・・・ We want to hear from YOU!! 🍳💃🏻 It would mean the 🌎 if you took a moment to complete our brief survey (direct link in profile), so that we can continue to create content you love!! It’s anonymous, and we promise it only takes ~3 mins. Thank you so much for all your support! 🙏💖✨ . . . . . #feedfeed #huffposttaste #foodiechats #beautifulcuisines #foodandwine #bakerylife #yolkporn #foodblogfeed @instagram @thekitchn @popsugar @huffposttaste @thefeedfeed #tastingtable #saveur #thekitchn @saveurmag #eeeeeats #sfeats #tastemade #honestlyyum
Making an old but favorite YUM recipe this morning, butter dipped radishes! Pairing them with some runny eggs and buttered toast 😍 Link to recipe in profile ☝🏽 . . . . . . #beautifulcuisines #radishes #buzzfeast #eeeeeats #feedfeed #thekitchn #huffposttaste #tastingtable #tastemade #saveur #bonappetit #f52grams #butter #honestlyyum #instagram #brunch #breakfast #foodandwine
nice DIY Dyed Robin Eggs | HonestlyYUM #Diy , #Dyed , #Eggs , #Honestlyyum , #Robin https://goo.gl/nkFfKD
Made a batch of these cookies again in the name of recipe testing 😝. Yep, it’s a keeper. The dark chocolate pound bars from @traderjoes make for the perfect chocolate chunks when cut with a bread knife. Recipe on @honestlyyum ! #honestlyyum #feedfeed #f52grams #baking #thebakefeed #eeeeeats
Dosirak means lunchbox in Korean. We’ve been working really hard to create homemade tasting lunch boxes that our moms used to pack us back in Korea. Soft opening through this wkd, grand opening next Tuesday! . Oh, did I tell you rain on grand opening means daebak? It means super good luck. 👍🏼
Working so hard for grand opening next week. We did a little trial run during lunch time today. I enjoyed every min I was cooking in the kitchen. Can’t wait to serve you Oakland! 🙌🏼
I’ve been working tirelessly as a cook / consultant for a new start-up. First fast-food take-out Korean food in Oakland is getting ready to open soon. First prototype for bibimbap came out today and I’m so proud of it. Everything made with so much love. 💚
STOP what you’re doing and make these cookies!! 🍪🤤 Dark Chocolate Chunk + White Chocolate Chip Macadamia Nut Cookies w/ Brown Butter & Sea Salt . . . now on the blog!! . . . . #beautifulcuisines #chocolatechipcookies #buzzfeast #eeeeeats #feedfeed #bakefeed #thekitchn #bakingwithkids #huffposttaste #darkchocolate #popsugarfood #kitchenbowl #tastingtable #tastemade #kitchenaidmixer #saveur #bonappetit #f52grams #baking #valrhonausa #bakerylife #kingarthurflour #honestlyyum #instagram #feedfeedbaking
Get your hands AND face on our #dirtyshuu in 4 different flavours! Abundance of joy as you sink your teeth into it! 🤗❤️ - ✨✨Find us at Raffles City Shopping Centre, B1-54✨✨ . . . #youknowyouwantshuu #dirtybun #dirty #shuustruck #shuuchouxbakeshop #creampuff #eeeeeats #singapore #igsg #instafood #dessert #sgdessert #japanese #french #foodie #burpple #burpplesg #honestlyyum
[NEW RECIPE] Hey there foodies. I’m here settling into the week after a loooong weekend, all the while prepping for some upcoming vacation time. Over the Easter weekend I reached out over instagram asking who wanted a baked oatmeal recipe, which turned out to be a wise move, because I had so much fruit left over from East brunch. This Raspberry Almond Baked Oatmeal is slightly sweet, creamy, and has a pleasant tang from the kefir. I used @preschoice Coconut Kefir, which is loaded with probiotics and tastes great. It also has a firm, fluffier texture, as opposed to traditional oatmeal which some find mushy. ----------------------------------------------------------------- Recipe link if profile or visit http://davidd.ca ----------------------------------------------------------------- #cleaneating #vegan #glutenfree #vegansofig #foodporn #veganfoodporn #veganfoodshare #buzzfeast #f52grams #eattheworld #huffposttaste #tastemade #thekitchn #bonapetit #marthafood #foodandwine #thebakefeed #hauteigram #feedfeed @thefeedfeed #grubzone #Thehub_food #saveur #honestlyyum #bestofvegan #healthcoach #davidd #oats #oatmeal #plantbased #breakfast
[NEW RECIPE] Hey there foodies. I’m here settling into the week after a loooong weekend, all the while prepping for some upcoming vacation time. Over the Easter weekend I reached out over instagram asking who wanted a baked oatmeal recipe, which turned out to be a wise move, because I had so much fruit left over from East brunch. This Raspberry Almond Baked Oatmeal is slightly sweet, creamy, and has a pleasant tang from the kefir. I used @preschoice Coconut Kefir, which is loaded with probiotics and tastes great. It also has a firm, fluffier texture, as opposed to traditional oatmeal which some find mushy. ----------------------------------------------------------------- Recipe link if profile or visit http://davidd.ca ----------------------------------------------------------------- #cleaneating #vegan #glutenfree #vegansofig #foodporn #veganfoodporn #veganfoodshare #buzzfeast #f52grams #eattheworld #huffposttaste #tastemade #thekitchn #bonapetit #marthafood #foodandwine #thebakefeed #hauteigram #feedfeed @thefeedfeed #grubzone #Thehub_food #saveur #honestlyyum #bestofvegan #healthcoach #davidd #oats #oatmeal #plantbased #breakfast
A custard pie for @freeequiano ‘s belated birthday celebration 💝! I rolled out the pie dough in graham cracker crumbs instead of flour and it was 💥 #cookingwithkids #cooksillustrated #thebakefeed #f52grams #thefeedfeed #honestlyyum
The Monday blues won’t get ya when you have a Nosh Board on hand. 🤗 Order a board for any occasion at noshboardphx.com ✨
I did also manage to make room for this glorious creation, Gyro Fries. All of Golden Gate Gyro's meats piled on top of fries and drizzled with white and hot sauce. It. Was. Amazing. I'm craving some now after looking at this picture tbh. You can see it even more up close and personal on the blog, link in bio!
Day 7 on egg technique week: volcano egg with kimchi fried rice. I feel sad to end the egg series on IG stories. 😢 I’ll be back with more awesome series. That’s a promise. Go see this fun and deliciousness now. 🤙🏼
I'm going to be honest, I thought the food in Concord would be more homogenous, but I was pleasantly surprised to see a variety of different cuisines around Todos Santos Plaza - from Peruvian to Himayalan. And I ate as much as I could from the food trucks at the festival until I couldn't anymore. Everything that I got a chance to try is up on the blog, link in bio. | linktr.ee/bayfood
It was a little ironic to me that I was invited to the Spring Brews Festival in Concord considering I don’t drink (in case you haven’t noticed, there’s no alcohol on my blog), but with drinking comes eating and there were a bunch of awesome options to try! The first thing I got was Copper Skillet’s Loaded Tots, which were incredibly addicting. You can see all the deliciousness in detail on the blog, link in bio! | linktr.ee/bayfood
Going full swing planning for next workshop, no.16!!! Sign up and come ready to make some stuffed cucumber kimchi (Oisobagi) with me at @oaktownspice the OG location on Grand ave in Oakland. ✌🏼 _____ TUE, April 17 / 7:15 to 9:15pm Oaktown Spice Shop 546 Grand Ave. Oakland Book seats (link in bio)
Egg salad fan girl 🙋🏻‍♀️ Making the ultimate egg salad sandwich for lunch with all those leftover Easter eggs! 🥚🥚🥚Recipe below 👇🏽 **************************************** INGREDIENTS: * 6 hard boiled eggs * 3 spoonfuls of mayonnaise * 1/2 spoon of Dijon mustard * Juice of one small lemon * Few sprigs of dill, chopped * 1/2 small shallot, finely minced * Julienned carrots * Sprouts * Cucumbers, thinly sliced * Radishes, thinly sliced * Sea salt * Freshly ground black pepper * Bread DIRECTIONS: * Mix the mayonnaise and mustard together and thin out the mixture with the juice of one lemon. Add dill, shallots, a pinch of salt and pepper. Mix together until runny but not watery. Adjust to taste. I like mine more lemon-y but add more mayonnaise if you don’t like it as sour. * Roughly chop the eggs and add the mayonnaise dressing spoonful at a time until you have the right creamy consistency. * Assemble the sandwich by layering the carrots and sprouts on your bread and top with egg salad. * Top with cucumbers and radishes and top with more flake sea salt and freshly ground black pepper. #honestlyyum #easter #eggs #recipes
Weekend breakfast panini. Happy Easter! If you didn’t catch egg technique week on my IG stories, I saved them all on my profile. It’s been amazing and 🥚cellent week seeing real time response from you guys. So this is what real social media is all about?
Finally made it to @providencela with a perfect start to the meal... an amuse-bouche of crab tarts and a shot of crab bouillabaisse. 🦀 🌊 🦀
When you have leftover blood oranges, you find ways you can use them to make new cocktails {with new @potterybarn coupe glasses}. Here we have...the {not so} Old Fashioned: rye bourbon, blood oranges, aromatic bitters + simple syrup. 🥃 #saturdaysippin
Back in LA and missing all the amazing HK meals already 😩!! Check out every delicious bite on my IG highlights! . . . . . #kerryhotelhk #travel #feedfeed #huffposttaste #buzzfeast #cntraveler #foodandwine #afternoontea #hongkong #hk #beautifulcuisines #saveur #ediblemag #onmyplate #tastemade #honestlyyum
Find out if I burned my day 5 egg technique on stories now. 🔈ON.
What an incredible honor it is to take part in such a meaningful event. 2nd annual JOOK OFF COOK OFF hosted by Asian Women Shelter, a non-profit organization fighting to end domestic violence and human trafficking since 1988. I had the best time judging tonight for the winner. I had to describe in one word for all the jook after each tasting! 😅
Day 4 of egg technique week in insta-story is 7 mins egg and it involves some dancin’ cuz Korean boy band from the 90s, SOLID (솔리드) made a comeback after 20 years. 😱Their new album is SO good and so is this egg! 🥚
How does your Easter bread roll? My favorite of all, these braids are delicately stuffed with a mixture of pistachio, almonds and marzipan. A touch of cardamom for spice and a sprinkle of pistachios, and your taste buds are in for a fabulous sweet treat.
Day 3 of egg technique week: Suran (poached egg). Have you seen this method? Go check it out on my stories now. 🥚〰️
It’s hard to believe that these beautiful blue robins eggs are made using a natural veggie dye!! Any ideas what was used to make this gorgeous color?! Swipe to see how to do this and then visit @honestlyyum to see the process! Today was Mimi Day (the day I have the two most precious boys EVER!) we did this as a project and they are awesome! They thought it was really stinky😂 but I love them💙 I did some hard-boiled and a half dozen where I blew the egg out ( which takes a bit of time) so they can be saved and used for as long as they last! Hope you enjoy it as much as I have! . . 📷 @honestlyyum #honestlyyum #eastertablescape #naturaldye #springcrafts #robineggblue #eastertable #easterfood #cabbagedyedeggs #speckledeggs
The dim sum @kerryhotelhk are little works of delicious ART! Someone is going to have to roll me out of here!! . . . . . #kerryhotelhk #travel #feedfeed #huffposttaste #buzzfeast #foodandwine #dimsum #hongkong #hk #beautifulcuisines #saveur #ediblemag #onmyplate #tastemade #honestlyyum
[NEW RECIPE] I’m somewhat in dismay. #NationalWaffleDay was this past Sunday, and I totally missed it. Despite the sticky note I placed inside my day planner. So I hope you’ll forgive me for being a few days late as I introduce you to these Double Chocolate Waffles. They’re crisp on the outside, and light and fluffy on the inside. Naturally they’re vegan and gluten-free. But…. they’re also oil-free, and refined sugar-free, and they taste divine. It's like having chocolate brownies for breakfast! They’re also packed with chocolate chips. ----------------------------------------------------------------- Recipe link if profile or visit http://davidd.ca ----------------------------------------------------------------- #cleaneating #vegan #glutenfree #vegansofig #foodporn #veganfoodporn #veganfoodshare #buzzfeast #f52grams #eattheworld #huffposttaste #tastemade #thekitchn #bonapetit #marthafood #foodandwine #thebakefeed #hauteigram #feedfeed @thefeedfeed #grubzone #Thehub_food #saveur #honestlyyum #iin #healthcoach #davidd #waffles #plantbased #chocolate
[NEW RECIPE] I’m somewhat in dismay. #NationalWaffleDay was this past Sunday, and I totally missed it. Despite the sticky note I placed inside my day planner. So I hope you’ll forgive me for being a few days late as I introduce you to these Double Chocolate Waffles. They’re crisp on the outside, and light and fluffy on the inside. Naturally they’re vegan and gluten-free. But…. they’re also oil-free, and refined sugar-free, and they taste divine. It's like having chocolate brownies for breakfast! They’re also packed with chocolate chips. ----------------------------------------------------------------- Recipe link if profile or visit http://davidd.ca ----------------------------------------------------------------- #cleaneating #vegan #glutenfree #vegansofig #foodporn #veganfoodporn #veganfoodshare #buzzfeast #f52grams #eattheworld #huffposttaste #tastemade #thekitchn #bonapetit #marthafood #foodandwine #thebakefeed #hauteigram #feedfeed @thefeedfeed #grubzone #Thehub_food #saveur #honestlyyum #iin #healthcoach #davidd #waffles #plantbased #chocolate
Day 2 of egg technique on insta-stories, today is jidan (thin egg crepe) used for garnishing dishes to enhance flavor but also to enhance plating. I forgot to take a photo before eating so no enhanced plating here. 😄 Made janchi noodles today (aka wedding noodles) symbolic of longevity in most Asian culture. More egg technique tomorrow and all week!
I am so lucky best spice shop in the world is just hop, skip and jump away. Quick walk-in today to select the sea salt for upcoming kimchi workshop! . TUE, April 17 / 7:15 to 9:15pm Oaktown Spice Shop 546 Grand Ave. Oakland Book seats (link in bio)
Still on that Easter prep game! My grandmother’s recipe is a must every year...passing on traditions with lots of love.
I will be sharing egg techniques all week on my stories. I just came up with the idea today and no idea what I’m going to make but I’m sure there will be plenty to do and I always have eggs at home. I’m going to walk you through with my own voice and everything so I hope you check it out. I decided to come out of the cave a little and communicate more. It’s overcoming another fear. First up, rolled eggs! On stories now.
I love the aromas of Easter. And I love that food can unite all cultures in perfect harmony! Mixing up Armenian and Lebanese traditions to fill my kitchen with the scents of nutmeg, clove, cinnamon, mahlab, mastic, orange blossom and rose water...the smell is simply divine! #easterprep #choreg #maamoul
You know you become little bit more serious cook when you want to make your own sauce from scratch. Is making roux as base then adding ketchup and Worcestershire sauce serious enough? 😜 #omurice . 강식당 오므라이스가 맛있어 보여서 레시피 그대로 만들어 봤어요. 불필요한 재료가 너무 많이 들어가고 오래걸리는데다 위에 계란도 연습해야 어느정도 모양이 나와요. 그와중에 백종원 돈까스소스는 맛있다는... 아무래도 레시피는 다음에 공유하는걸로...😅 #오므라이스
I always choose savory over sweet but gotta admit, sweet is so much more fun to shoot. From recent food styling shoot for gelato & crepe cafe in LA. 📸: @parkmsarah
Closing out the weekend with a little #bloodorange , #prosecco , and a splash of my favorite, #kombucha . #whatannieseating #drinkhealthy
Weekend breakfast. Favorite.
Reward to self...pork belly in my belly. 🐷 This was their All-Star combo with original, garlic, and green onion bossam. Even though this place is popular for their cheese pork ribs, their bossam was definitely the star of the meal. 🌟
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