For the most of us, cooking is the best medicine for stress relief, and if we are able to perfect one of the difficult dishes, the day is made for us. Today, on this most loved day of the week, we present to you, our take on nalli nihari (lamb curry), which for a chef can either be a delight or a nightmare. The tenderness of nalli nihari (lamb curry) is un matching to any other poultry dishes. Our method to reach the perfection of this dish was to fry the lamb pieces in ghee (clarified butter) until they get golden brown in colour and then add the desi spices such as chili powder, turmeric powder, homemade garam masala, coriander powder and some ginger-garlic paste to make the base of the stew. Pour in a mix of flour and water in the stew to thicken it. Garnish the dish with some fresh ginger chilies and coriander and be ready to awestruck your family. #sundayspecial
#nallinihari #mutton #lambcurry #indianfood #desikhana #masala #sundayfunday #huffposttaste #tastingtable #eeeeeats #indianblogger #foodie #foodporn #indianfoodbloggers #likeforlikes #like4follow #mumbaifoodie #mumbai #indore #indorehd #soulfood #soulfoodsunday #homecook
Time for Brunch, bottomless rum punch and bloody marys, and Sunday Funday on the water! Come join us on the patio or the dock bar this morning...It’s gorgeous!!!
Isn’t that a cute pizza platter 😍🙈 . .
Margherita on top , momos topping in the middle and vegetable toppings the last one 🍕 🍕 .
Tag a pizzza lover ❤️
Where : Boa village
Tapas for two on the terrace
The dearth of #kaiseki
restaurants in Singapore makes the task of hunting down a great kaiseki meal decidedly arduous. But one restaurant is trying to change that one seasonally inspired dish at a time. At Ki-sho, resident chef Kazu Hamamoto (pg3) is a proud proponent of contemporary kaiseki, fielding the multi-course Japanese cuisine with a contemporary slant but with his heart postured towards omotenashi and his ears tuned to the pulse of Japanese seasonality
As we step into summer, Hamamoto has created a pair of omakase menus exclusively for OCBC at lunch and dinner, each showcasing a special summer-inspired OCBC dish
At lunch, the headline OCBC dish is kamonasu, a bulbous Kyoto variety of eggplant named for the Kamo River. In season from May to September, the firm and meaty eggplant is cubed, matched with Hokkaido’s summer delicacy of kegani (horsehair crab) and served in the shell of the crab with junsai (watershield) doused in a thick and savoury dashi sauce fortified with ginger (pg1)
Inspired by his Kyoto culinary upbringing, Hamamoto puts the OCBC spotlight on hamo konabe (claypot conger pike eel) at dinner (pg2). A summer delicacy in his hometown of Kyoto, the hamo is delivered to Ki-sho live, slaughtered right before dinner service and served with winter melon in a hot pot teeming with a delicate broth prepped from fish bones and hamo trimmings. To finish, he sprinkles the freshly grated zest of sudachi, a small, round and green citrus fruit of Japanese origin, so that you get a whiff of citrusy refreshment before the umami of the broth envelopes your palate. Watch a one-minute video of Hamamoto prepare this dish on pg4
The above special dishes are available on OCBC Gastronomic Adventures tasting menu for lunch and dinner for a limited time only. For a review, read the write-up on my blog (link in profile)
#feedfeed #nomnom #nom #foodstagram #foodie #instagood #buzzfeedfood #huffposttaste #foodprnshare #f52gram #tastespotting #yummy #igsg #buzzfeast #ocbcgastronomicadventures #ocbccards #OCBCGastronomy
These Buckeye Brownie Muffins👉🏻link in bio👈🏻 are coming in clutch for Sunday......or everyday🤘🏻😋💃🏻. What are you making for today!?🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹"The Lord is my strength and my shield; my heart trusts in him, and he helps me.
My heart leaps for joy, and with my song I praise him." (Psalm 28:7) #tiu #foods4thought
Rise and shine, your Sunday brunch awaits 🤗 Tag your go-to brunch crew!
Kaiseki lunch at the Kizakura sake/beer brewery!
קובה קובה קובה - ממולא בשר כבש וצנוברים על טחיגורט ירוקה!
saturday's rainy morning brunch🌺 = cage free+sustainable eggs benedict with avo and tomato + @udisglutenfree
grain toast, organic lightly-dressed greens + basil hibiscus lime-ade. 💚🍃✨🌳@first.watch
Croissants y chocolatinas para hoy. Pedí los huevos pochados en croissant, letales 🥐
woke up with the 🍌🍞🍫craving and made my PALEO CHOCOLATE CHIP BANANA BREAD into MUFFINS💯the main reason i keep bananas on hand at all times, you never know when that craving is going to strike😉this recipe is refined sugar-free, nut-free, grain-free and dairy-free! i used @hukitchen
dark chocolate for the🍫(duhhhhh) and now imma fuel up on some muffins before the usual sunday things over here — HAPPY SUNDAY FRIENDS💛👏🏻😘#rachleats #glutenfree #paleo
Paneer 65 for lunch 🥗 🍴 ❤️❤️😍😍😍 🤤🤤🤤
Kids and big kids will love these. The perfect pick me up for at work or on the walk home from school. Fresh and cooling yet indulgent, dark and rich. I also love these cuddled up in front of the tv in replacement for my family bag of buttons.
Try adding these to brownies in whole pieces or the centre of the cookies to create mint chocolate puddles in the centre of each portion 🍫😍🤤🍫
A weekend of sh*t on toast. Homemade charchuterie at a New Orleans Bacchanal themed backyard party thrown by some amazing people + crostini with burrata, fava beans, & honey, just because.
Sundays are for squidding around with your best pals 🦑 #sundayfunday
happy sunday! starting the day off with coffee, a bagel, & lots of baby T snuggles👶🏻
|| local blueberry bagel (from cupertino’s) + this half topped with peanut butter + banana + hemp seeds + cinnamon + the other half was topped with cream cheese || 🍌🥜
took T on his first outing last night to get gelato & it was a success🍦 we’re taking him to church this morning, so here’s to hoping everything goes well😎 have a great day!
Blueberry Muffin Oatmeal...Amazingggg💙
For anyone who saw my last post, they are Cookies & Cream Cheesecakes 😀😍 And incase you're wondering if they are yummy, my 13 year old niece gave them a 21 out of 10 😄 I hope that you all enjoyed your weekend 🌻💜
1/4 cup @Mayversfood
Superfood Spread (you could use Almond or Cashew Butter)
1/4 cup Agave Syrup
1/8 cup Raw Cacao Powder
1/2 cup Almond Meal
1/4 cup + 1 tbs Coconut Flour
Stir together wet ingredients then stir in dry (except for 1 tbs Coconut flour)
Spoon 1.5 tbs of mixture into the bases of silicone muffin moulds and press down, set aside
Add the other tablespoon of coconut flour into remaining base mixture and crumble the mixture between your fingers to form little chunks onto a lined tray and pop into the freezer for 20 minutes to harden
1/3 cup Raw Cashews, soaked in just boiled water overnight, drained and rinsed before using
1/2 cup @ayamaustralia
1/4 cup Cacao Butter, melted
1 tbs Agave Syrup
Blend everything until smooth, stir through the crumbled base mixture and divide filling amongst moulds and pop into the freezer for a few hours to set
I decorated with whipped coconut cream (use the cream from a refrigerated can of coconut cream, beat on high for 2 minutes then beat in 1/2 tbs agave syrup, then pipe onto cheesecakes) but you could drizzle with a chocolate sauce or pop some berries on top instead 🙂
It's the toast of the town!
// Strawberry Rhubarb French Toast: Brioche #frenchtoast
topped with strawberry-rhubarb compote, almond shortbread crumble & whipped cream. #brunch #detroit
Sometimes you want to kick start the day with a crazy fresh tomato and Persian cucumber salad...ok, not every day. That would be kinda weird...but maybe not. I remember eating that with feta cheese and olives for breakfast in Turkey. Loved it. Nice and light.
Good morning, come on in and try our Farmhouse Omelet with goat cheese, roasted tomato, caramelized onion and arugula all day today! We’re serving breakfast until close at 2:00 pm and lunch starts at 11:00 am. Check out our specials too!
📷 by @carynbeatyart
LA vibes always include a pink wall 🍦💕
Those rainy weekends when you just laze and have some pakoras with a hot cuppa chai ☕️
is killer🔥awesome space, food, drinks and the whole place is open air and glass windows😍
Another triple d location in Houston this time! Chicken tandoori quesadillas 🤤
Mac attack! I can almost here this truffle Mac crackling coming out of the oven 🤤 rough weeks call for comfort food!