Enhance the broth’s taste and flavors by boiling it in a whole winter melon pot 🤗
It’s crostini time! 🥳 Filet mignon, prosciutto, shrimp ceviche and smoked salmon. Which one would you pick?
New site strip-out is well under way. Watch this space for progress pics. It’s funny what you find behind the plasterboard layers. #interiordesign #cafedesign
This barbecue chicken pizza is one of those dinners that we keep in our rotation! It has been a favorite of ours for a long time, and I think it always will be! Check out the recipe at: http://www.hungrysix.com/barbecue-chicken-pizza/
We’re giving you a whole day’s notice- happy hour is back tomorrow from 5:30-8pm! jenismainstreetbistro
Have you tried out @highnoteatx
yet? I’ve added it to my roundup of my favorite restaurants in Austin—it caters to various dietary preferences but most importantly it’s absolutely delicious and such a beautiful space! To check out my thoughts on it as well as my other healthy faves, tap the link in my profile then click on “F O O D” 🙌🏼
Any Instant Pot lovers out there? I updated my spring risotto with crispy prosciutto, roasted asparagus and torn mozzarella to include Instant Pot directions as well as refresh the photography. I’ll admit that I was skeptical about Instant Pot risotto, but after trying it, I’m a fan. Clickable link in bio. Just click the link and select the photo of the recipe you’d like.
Check out these tofu skewers!
Friday afternoon done right! Come join us for a glass of wine and great views ☀️🥂
A three month ocean maturation brings out hidden qualities in the Limousin oak and rounds off our cognac in a beautiful and unique way. 🌊
Luscious shrimp risotto. Easy, delicious.
Cooking for others feeds my soul 🤗 in this case, my parents! How special to serve the people who support me unconditionally. #blessed
, am I right? 😄 I made some Thai peanut noodles (pic to come) and banana bread muffin tops. Yum!
Did you know? After years of maturing, our casks go on a final maturation at sea for up to 3 months, leaving from Osaka Japan. 🇯🇵 🌊
It’s seafood boil night, y’all! $20 will get ya a hearty platter featuring two whole prawns, two large sea scallops, PEI mussels, corn on the cob, and potatoes in a sambal stew served with white rice. Grab a date or one of your pals (it’s portioned for two) and come make a night out of it.
TGIF😍 get your Friday off to a great start with a @pranzorestaurant
coffee and breakfast 🍳
End the night with our pavlova – raspberry sorbet, Thai lime posset, almond crumble, and hearth-roasted raspberry gelee.
It’s a salad kinda week and I’m totally NOT complaining 🤩💯🙌🏻 (@traderjoes
chicken shawarma + alllll the veggies my heart (and stomach) can handle)
This Vegan Baked Ziti is one of my favorite things I make, and this time I added @beyondmeat
Hot Italian Sausages to make it even more amazing! 😍
The sausages were so meat-like, I would have been scared to eat it if I didn’t make it myself. 🐷
I make a rich cashew cream to stir in with @raoshomemade
marinara, mushrooms, and spinach for the perfect baked pasta dish for a crowd. 🍝
Click the link in my bio for the recipe!
This Huancaina Wrap at @epifpdx
is calling my name. 😻🌯 Potatoes, soy chorizo, spinach, and nooch cream sauce all wrapped up in a flour tortilla. Served with aji amarillo salsa and aji verde sour cream. All the tasty things.
➡️ Mark your calendars! This Sunday 9:30am to 1:30pm (or sold out) is your last chance to enjoy regular brunch service at @epifpdx
😢 before they switch to brunch popups. Go get it!
CHOCO CHUNK TRAIL MIX COOKIES 🍪 They’re basically the most delicious peanut butter cookies loaded with chocolate, cherries, nuts & seeds. Also, plant-based + gluten-free. Pretty much my ideal cookie 🤤 I made them using my obsession: trail mix butter! You can grab the full recipe on my blog (link in bio.)
To spread my obsession, I teamed up with my sweet friends @moxienosh
to giveaway 1 jar of trail mix butter to two PB-lovin’ friends. All you have to do is:
1. Like this photo!
2. Make sure you’re following me + @moxienosh
3. Tag 1 friend in the comments & both of you will win a jar of trail mix butter if you’re chosen!
We have the perfect dinner idea after seeing this deliciousness made using our vegan chicken ramen 🍜 created by: @mg.cooks
Currently sipping tea and flipping through my most treasured recipes. You see its my birthday on Saturday and I’m not sure what sort of deliciousness I should bake. Do I tend to the masses or be completely selfish and pick something only I truly find lip smackering goodly? 🤔🎂🎈 #letthebirthdaycelebrationsbegin
And that’s why every single burger tastes so good 🍔♥️
Obvs, no Van Gogh but they’ll taste a heck of a lot better than his did.... 🌻
It’s nacho business if I want to eat this all by myself 💁🏻♀️
Texas sized nachos topped with cheese, sour cream, beans, corn, tomatoes, chicken, and jalapeños
Lil spin on Black Forest cake
Elegant details for elegant events.
Favorite cookbooks | International edition 🌍 Feast your eyes and palates on delectable recipes from Italy. Denmark. Sweden. Ireland. Australia. France. England. Ukraine. India. Uruguay. Kenya. Mexico. Iceland. Peru. Japan. The international section of my cookbook collection is not as expansive as I’d like it to be, but it’s a start. I highly recommend #FarAfield
for those who enjoy journalistic storytelling with their recipes, and #Faviken
Recipes for a #BTS
look into the famed restaurants travelers flock to for a meal of a lifetime. #OttolenghiSimple
’s newest cookbook, but I also recommend you check out his veggie-focused books #Plenty
. And of course, you will never go wrong with the beautiful and incredible female chef/food blogger cookbooks from @oliahercules @mimithor @skyemcalpine
Lastly, don’t forget to embrace the art of #hygge
when you cook! 😉📚 Collaboration cookbooks up next. #cookbookcollection
Y'all thought I forgot to post this? 😅
Biggest shoutout to @nowave.mov
for doing my baking some justice with this amazing video they created!
Diving into different kinds of cakes (and desserts)
This lil guy is an Opera Cake. I first learned how to make it when I went to pastry school and got to remake it this week with @royce_li
That lil bendy layer is really bothering me 😅
Afternoon strolls around any city are best punctuated with cake and coffee stops. Am I right? My favourite cake and coffee break in Manchester was at @pollenbakery.
This insanely delicious sugar coated cinnamon crumb cake was jam-packed with the most jammy of berry compotes. The perfect bit of crumble streusel topping and gold leaf... because something this luxe needs just that. ⠀
The brunch options looked soo delicious so deffo one to revisit on my return to @Manchester.
Can you resist a cake and coffee break? Yeah me either!⠀
Link to all the things I ate and drank in Manchester is in the link in my bio.⠀
When you hit jackpot and find bacon in your freezer while fridge cleaning for hump day dinner 🤩🤩🤩
You Can't Be Sad When you're Holding A Cupcake 🍨🍧🍦🍩🍰 Dream as if you'll live forever, eat Cupcakes as if you'll die today." "If at first you don't Succeed, eat a Cupcake!" "A meal without Cupcake is like a day without sunshine." "We're encouraging them to bring healthy snacks, but when a parent comes up with a tray of sweets, I'm not going to turn them away.
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for the healthy lifestyle Tips , motivational content!!!💪🍀and Yummy Foods 🍔🍟🍳🍝 You'll not disappointed u think 👌👌 Best Regards 😁😁