幾鐘意佢隻酒味,唔錯😋 幾特別,酒香同白朱古力🍫嘅甜味幾夾👍 鐘意酒味嘅可以試下😉
🍶🍫Amazake Flavored Kit Kat🍫🍶
Very special, the amazake goes really well w/ the sweetness of the white chocolate🍫😋 Give this a try if you’re a fan of sake😉
🍦🍫Ice Cream Flavored Kit Kat🍫🍦
Just a meh😕 This was way too sweet and it tasted more like a caramel flavor imo🙄 Nth special abt this, not worth a shot😐
Great decor, steak was decent, fries was mildly strange, not sure if the mashed potato is from an instant pack. Ordered black pepper sauce but the sauce that came looks like gravy 😌 - $19.80++
Service was.. really not the best. Runs out of chicken, not sure if they have beef left. While one staff went to check, the other kept asking me.. "So? What do you want?" and I'm like "He said he'll check right.. I am waiting...?" 😏.. Serves food without utensils, no serviettes were given.
Maybe he is hungover.
And maybe I ordered the wrong mains. .
Coffee was decent though and cakes were delicious 😋 I'll be back for the cakes!
Experience the #PinewoodTavern Pulled Pork sandwich featuring our smoked pulled pork shoulder topped with Chef’s bourbon black pepper BBQ sauce and fresh slaw, piled high on a toasted brioche bun. Your taste buds will thank you! #comegetsome
Cheers to the weekend and to the opening of PNPK at Pinnacle Peak and Scottsdale Road. Order a glass of wine while sampling their craft sliders and flights of deviled eggs, bruschetta and charcuterie. #pnpk#pinnaclepeak#foodflight#flightclub
Gotta love a good breakfast burrito, right?
If you need some inspo for Saturday morning brek, try wrapping up some sauteed cabbage, brown rice, avocado, black beans, cilantro, red onion and salsa. Easy, healthy, so YUMM and almost as drool-worthy as the mango chia pudding I devoured minutes before this.
Both made by my friend @bradbodnarchuk who's launching a fresh new podcast called Half A Dozen Hospitality. Watch for the first episode dropping June 2018!
Right: North Pole with caramel syrup
12 hours ago128
🎥 CSELENYI'S KITCHEN a New Food Channel on YouTube ...because every kitchen tells a story...
2 days ago10135
Recreated the Ancient Grains Bowl from True Food Kitchen in Austin, with a few little tweaks, of course.
Red quinoa, baked tofu, miso-glazed roasted sweet potato, sauteed snap peas, avocado, pumpkin seeds and roasted onion and portobello mushroom.
Played around with a different photography look today, the color balance is definitely a bit wonky but I can't wait to try more like this. Also...photography is hard, guys. 🙃😞😊
5 days ago6170
Rolled up some Sunday perfection 👉 Vegan Buffalo Cauliflower Wraps with Ranch Sauce. So. Gooooood.
Recipe link in my bio @runningonrealfood.
Have an awesome day, guys!