Count MEMORIES not CALORIES ✨. All about today’s Bakery class .
1.Pita Bread - It is a yeast-leavened round flatbread baked from wheat flour, sometimes with a pocket.Common in the Mediterranean, Middle East, and neighboring areas, it has roots in the prehistoric wheat-based flatbreads of the region,possibly in Mesopotamia. Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. It can also be cut and baked into crispy pita chips.
2.Fruit Tart - This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.
3.Focaccia Bread - Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
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