It's 0'c outside.. never a better time for a 'Tropical Martini'
Beefeater 24 // Mango infused Lillet Blanc // Coconut Water 🌴🌴🌴
Getting into holiday spirits. For Real. 😉
- わはか |
Created for the James Beard Foundation’s Taste America kick-off event, Raising the Bar, in Chicago. 10月25日2018年。
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Los Vecinos del Campo Mezcal, Uji Hōjicha, Cacao, Hibiscus, and Season’s Soda Bitter Lemon Tonic with a manicured Makrut Leaf.
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The ingredient that I was paired with is Los Vecinos del Campo espadín. I thought back to my trips to Oaxaca over the last couple of years, and then back to my home, Japan and came up with this layered drink.
It begins in a tumbler of ice. The pineapple, black tea, and poblano notes of the mezcal are rounded out with a touch of Giffard crème de cacao. Into the crevice between the edge of the glass and clear ice, flows effervescent bitter lemon with coriander and cinchona. The top layer is the same mezcal, infused with hibiscus flowers, hōjicha (roasted Japanese green tea), and Scrappy’s chocolate bitters. For a final touch, a Makrut lime leaf is nestled into the glass for a contrastingly floral aromatic element.
#momosecocktails #sammyfazephotography #mezcal #mezcalcocktails #hojicha #oaxaca #momosegarnish #inspiration #makrutlime #layered #imbibe #punchdrink #instadrink #imbibegram #jamesbeard #jbftasteamerica #ほうじ茶 #カクテル #百瀬カクテル
Winter is coming…
Come try the Game of Thrones lineup while we’ve got them. 👀
Karaoke Thursday is finally here! 😍🤙 Join us (with our lovely host @shantasy_island
) tonight from 9-2 to belt out your favorite song in your favorite tiki bar 🎤🗿
On the 12th day of Christmas Rochester Mills Beer gave to me... A milkshake stout made with blueberry.🎤 The blueberry was very prominent in this Imperial Blueberry Pancake Milkshake Stout from @rochestermillsbeer.
Sweet and tasty, a good dessert beer!
Happy Holidays Brooklyn! With Cimmaron Reposado, Amaro di Angostura, Suze, Four Roses Small Batch Bourbon & house-made apple cider, our Manzana Mala is the perfect seasonal cocktail.
Crack open a cold one, get comfy, maybe order some pizza, and check out our latest Holiday Gift Guide: BEER ME!
We've got all sorts of cool finds in the guide for the serious beer fanatic (make your own beer kits!) to the casual Sunday imbiber (reusable red beer cups!). Click on the link in our profile to view it! Or get a sneak peek in our stories.
ALSO! Did you know we have a bunch of beer cocktails on the site? It's true. We even mix them with pisco! Like this Rhubarb-Vanilla Pisco Beer Cocktail! Sure it sounds like a lot, but it mainly tastes like cream soda. Just search the archives under "beer"! #stirandstrainholidays
☀TEQUILA SUNRISE ☀
Tequila | Orange Juice | Grenadine
Come on up out stairs to celebrate the festIve season in style! Whether you’re celebrating your @vicuniwgtn
graduation or the fact that it’s Friday, it’s time to pop some bottles! We’re open until 3am so you can keep the party going a little bit longer🥂#forresterslane
The Santa Stalker, made with cognac, @campariofficial
, cinnamon, lemon, and peated scotch, is one of this month’s #Monthlygun
cocktails. That means we’re donating $1 of each one sold to @luriechildrens.
Great cocktails for a great cause? Sounds like a sweet deal.
happy thursday, folks! come by for dinner, cocktails, or to take advantage of our great thursday specials~ all glasses of wine are $6, all bottles are $15 off, and cheese plates (from @thecheesemongers
) are on for $10! we’re open till 2 🥂 as well— we have a handful of seats left for our vegan pairing dinners on the 19th and 20th of this month! both 8:00 seatings are full, but both 5:30 seatings have space available. DM to reserve your seat! ❤️ PS another lovely snap by @insidecollective
thank you 🌹
#imbibegram #gowpg #wpgeats #wpgnow #wpg365 #punchdrink #bartendersbible
Christmas confession: sometimes I make this Scandi-style mulled wine with star anise and aquavit just to make my whole house smell like the holidays. Then at the end, I get the most fantastic warm spiced sip as an added bonus. [Also a bonus: this is one of those recipes where you just put a bunch of stuff in a pot and let the magic happen on its own — no squeezing or shaking). Get the holiday-ready how-to at the link in my profile! 🎄
#lcdotcomloves #imbibegram #aquavit #thekitchn
You may have noticed that we’ve begun using dehydrated fruit to garnish many of our cocktails. After growing frustrated by how much citrus we were throwing away we began cutting wheels in advance to dehydrate. The dehydration process not only allows us to be more sustainable but also provides a product that is superior in both aroma and visual impact. On a side note we’ve also begun saving all of our peel trimmings during service to use in making our house bitter orange amaro.
Seen above is our Gran Fondo a cocktail that uses both that bitter orange amaro and a dried grapefruit segment dusted with Chinese five spice and sugar
#punchdrink #cocktails #imbibe #imbibegram #curiousbartender #grapefruit #dehydration #amaro #sustainability #trashtiki
Order Argonaut in time for the holidays. Tap the image for a list of retailers that will ship Argonaut directly to your door!
You could have boring boneless chicken for dinner... or you could have this. 😍👏
Silly season is finally upon us! 🎅🏼🥂 Grab your friends, it’s time for some cocktails! Here’s Saint Nick-Groni 😍 Martell Cognac, sweet vermouth, Campari & a spiced cherry chocolate liqueur🎄❤️ We’ve got LIVE MUSIC from 9pm too! 🎸See you tonight ✨🎁 #librarygram
Counting this as a serving of fruit today. #jardesca
How do you measure five years? We are just one week away.
I’ve been on a huge Absinthe kick the last while, I used to drink it for years as an artist before I ever stood behind a bar. Had someone in France who would ship me bottles in exchange for prints. I never had a fountain but rigged up a bottle system for cold water drip system. Ever since I’ve always tried to find ways to show people it’s amazing versatility and flavor.
This Aviation inspired drink is Called the Low Flight, because it seems like it’s low proof but In fact it’ll go the distance and get you to that buzzed location you desire. Maybe not high up in the clouds, but a low flight can be an even more enjoyable experience. 🛩😉
1.75 Rosemary Infused Campari, .5 maraschino, .25 Absinthe, .75 Lemon Juice.
Stirred, Lemon Peel Zested and Discarded or as Garnish.
COCKTAIL PODCAST! LINK IN BIO
While the popularity of Mezcal is blowing up around the world, many folks out there still don't seem to know much about it. To help clear the air & dispel of some popular myths, we sat down with agave expert @EmmaJanzen
, author of Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit and Digital Editor at @Imbibe
Our unaltered 12-year starts with a delicious taste of vanilla, nutmeg and baking spice along with a dry and buttery nuttiness that coats the tongue, leaving you satisfied with the knowledge that you have just tasted a world-class spirit.
IT’S COLD!! DRINK SOMETHING HOT! Mulled cider, your choice of booze 🤘
While Grand Wormwood from the Val-de-Travers, Switzerland is essential for the production of Kübler Absinthe (pictured here), 8 additional botanicals are also sourced from distinct locations to complete the recipe, dating back to 1863: Green Anise, Sweet Fennel, Mint, Star Anise, Hyssop, Melissa (Lemon Balm), Coriander, and Artemesia Pontica (Petite Wormwood). The Original from the Birthplace.
#Kubler #KublerAbsinthe #Absinthe #GreenFairy #altamaradventures #valdetravers #switzerland #bartenderlife #CraftCocktails #CraftSpirits #Cocktails #Bartender #Recipe #Mixology #Suisse #Swiss #worldsbestbar #boozytalk #homebartender #imbibe #imbibegram #drinkstagram #libations #feedfeed #spirits
Winner of our Snow Day Giveaway t-shirt... @klprice9
Muddle 4 mint leaves with 1/2 tbsp sugar in a glass cup.
Add 3 oz. cranberry juice cocktail.
Add 1 oz. of gin and 1 oz. of Scratch Corn Whiskey.
Add a few drops of fresh lime juice.
Top with cranberry flavored soda of your choice. (We used Mtn Dew Cranberry Pomonogrante or Sierra Mist Cranberry.)
Stir it all together. Garnish with a lime slice, mint leaves, and cranberries.
What's better than a night of all-things-mezcal, delicious food, games, movies and holiday cheer? NOTHING! @eater_dc
says don't miss our #MezcalUndertheMistletoe
" holiday cocktail party with @mezcalelsilencio
next Wednesday! Swipe 👉 to read more + grab your tickets at the link in our profile!
Had a great time mixing it up in DFW earlier this week -- thanks to @PRoPERmagnolia
, The Mitchell, @KatyTrailIceHouse
, and all of our wonderful hosts! Now, on to Austin!
YUM! Count us in for a spiked apple cider!