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The inner courtyard @ramgarhheritage is adorned with age old artefacts such as the over 200 year old water vessel seen in this picture. Come, explore our vintage and have a memorable holiday. Call us now on 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #weekendbegins #weekendgetaway #weekendtrip #delhigetaway #delhiweekender #delhigetaways #holidayhotel #luxehotel #heritagehotel #indianhistory #indiahotels #staycation #vacation
संतापलेल खाली टेबल ! आज टिफिन आलेला नाही म्हणून बाहेर जेवायला जायच ठरवल. होटल मधे खुप गर्दी होती. एक अर्धा तास वाट पाहून टेबल मिडाला .. तिथेच आमच्या बाजूला एक टेबल रिकाम होत ... मला वाटल आत्ताच खाली झाल असेल .. आम्ही बसून होतो आर्डर दिला अणि जेवणाची वाट पाहत होतो .. थोड्या थोड्या क्षणात माझी नजर त्या टेबल कड़े जात होती की इथे कुणी बसत का नाही आहे ... आमच जेवण आल मला वाटल काय टेबलाच घेऊन बसलोय आधी जेऊन घेतो ... तरी पण त्या टेबलाकडेच लक्ष जात होत .. मनात आल पुर्ण होटल गच्छ भरलेल आहे तो टेबल बिचारा किती एकटा पडलेला आहे न त्याला कुणी importance नहि देत आहे.. एका क्षणाला वाटल माझा ताट उचलून तिथे जाऊन बसाव पण तिथे तासोन्तास कुणीच बसलेला नाही म्हणून मी ही माघार घेतला .. कधी कधी कुणी किती एकटा पडतो न .. त्याच्या अवतीभवती असंख्य लोक असुन एकट्याचा आभास होतो .. त्या असंख्य लोकांमधे कहि लोक त्यासारखेच असतात एकटे .. ते विचारही करत असतील की त्याचा पण एकटेपना दूर करुया .. पण होत नहि नाइलाज असतो ... काही गोस्टी तशाच छान वाटतात ... #tablesetting #jevan #hotel #roommates #click #memories #pune #assalmarathi #mumbai #nagpur #lifethings #aboutlife #outdoordinner #ekatepana #santap #clickeveryday #memoriesforlife #writingforlife #clickformemories #indiahotels #dinertime #maharshtra #athavan आठवण त्या क्षणाची !
Formal dining at the newly built, Radisson Green ✓ Radisson Gwalior, Gwalior, MP ✓ USP - new property, banqueting, good rooms 🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️ Picture Courtesy - @myworldinmyframe . #gwalior #radissonhotel #radissonblu #finedining #besthotels #hotels #india #madhyapradesh #travel #indiahotels #coffee #food #foodgasm #ig_food #instafood #foodlove #foodislife #foodporn #foodie #bhopal #foodnwine #foodblogger #mumbai #delhi #gourmet #wine #bangalore #kolkalta #foodphotography #indore
-47 Days to INDIA, which HOTEL should I stay? 🤔 help me! . Tomorrow I’m starting to put everything together for this next trip! So, what about the best places to stay in New Delhi, Jaipur, Mumbai, Bangalore, Himachal Pradesh????
The Deori @ramgarhheritage was built in 1913 and is the present day Reception of the Hotel. The inside is a peek into history with age old original artifacts on display. Visit us, call on +91-7529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #welcomheritagehotels #luxehotel #hotels #hoteldesign #indianhistory #indiahotels #heritagehotel #holidayhotel #delhigetaway #delhigetaways #delhiweekender #weekendbegins #weekendgetaway #weekendtrip #weekend #weekendmotivation #chandigarh #panchkula #mohali
It was the strong man of habit☝️ #india #agra #indiahotels #tajmahal #これこそインスタ映え
The inner courtyard corridors inside Jagjit Mahal @ramgarhheritage are lined with age old achkans and artifacts telling tales of the days of yore. Visit us now, call on 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #luxehotel #heritagehotel #holidayhotel #indianhistory #indiahotels #luxuryhotel #chandigarh #panchkula #mohali #delhigetaway #delhiweekender #delhigetaways
Thanks to @letsmiago our Mondays feel like slow lazy Sundays and we just don’t want to leave! It’s a been a treat to be made to feel like royalty at @theshumshere. We’re definitely seeing you again!
Monsoon hues @ramgarhheritage when the clouds paint the sky with their magic! Call us on 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #luxehotel #mice #indiahotels #hotels #conferencevenue #banquets #banquet #weddingseason #weddingbells #destinationweddings #weddings #weddingvenue #chandigarh #panchkula #mohali
Dos fotos: la piscina y la habitación del hotel Samode Haveli, un hotel de ensueño en Jaipur Sigue @enclaseejecutiva para más aventuras Two pictures: the pool and our room at the fantastic Samode Haveli Hotel in Jaipur #hotel #hotelpool #piscinadehotel #luxuryhotel #samodehaveli #hotelroom #hotelrooms #habitaciondehotel #camadehotel #hotelbedroom #hotelbed #hotelbeds #samodehavelijaipur #hotel #hoteles #hotels #hoteldelujo #hotelindia #indiahotels #incredibleindia #travel #travelinstyle #travelgram #instatravelgram #instaluxury
Conrad never ceases to surprise. Small touches like these makes a huge impact. Warm welcome indeed. Thank you Conrad Bengaluru. #banglorecity #conradhotelbengaluru #conradhotels #feelwelcomed #suprised #attentiontodetail #indiahotels #fivestarservice #fivestarhotel #conrad135 #stayinspired
Este es lobby del hotel Samode Haveli, donde nos sentaron cómodamente en esos sillones con un té a la mano para hacer el check-in This is the lobby of the Samode Haveli hotel, where we sat down comfortably with a glass of tea to do the check-in #hotel #hotellobby #hotellobbies #luxuryhotel #samodehaveli #samodehavelijaipur #hotel #hoteles #hotels #hoteldelujo #hotelindia #indiahotels #incredibleindia #travel #travelinstyle #travelgram #instatravelgram #instaluxury
Knowing I have a keen interest in local food and cooking, David Hall Manager Mr Binu Koshy invited me for lunch to see Chef Benedict create some of David Hall's signature dishes. The Seafood Spaghetti was just such a tasty dish using local prawns and squid caught in Kochi waters and tosseing them through a whole wheat pasta lightly flavoured with healthy chilli and garlic oil and finished off with a little butter. Sooo good. David Hall Seafood Spaghetti Boit whole wheat spaghetti until tender and set aside. Meanwhile heat olive oil and butter in pan (this makes the sauce so you can be generous). Add Chopped garlic Diced red onion Diced leek and celery Saute until translucent Add A pinch of red chilli flakes Fresh raw prawns and squid Salt and pepper to taste Saute until just cooked. Add the cooked spaghetti and some stock to make a sauce Add the cooked spinach and warm through. Mix well and adjust seasoning. #meandcghearth #davidhallgalleryandcafe @cghearth @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #fusionfood #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking #southindianstyle #southindiancuisine #southindiandish #southindianfoodlove #southindiancooking #southindiatour #southindianmeal
History at display @ramgarhheritage Deori. An Invite to the Coronation Durbar, 12 Dec 1911. Original on Display. Call now at 07529074141 to visit us! #incredibleindia #ramgarhheritage #luxehotel #historicalartifacts #indiahotels #indianhistory #indianhistorypictures #britishhistory #coronationdurbardelhi #britishmonarchy
Starting my first review from my favorite destination! @azzuregoa Thankyou for giving me a beautiful staycation and experience in north goa. Situated in Calangute, away from crowded lanes, this beautiful property has a comfortable stay and ambience. The Greece kinda Stay in Goa- as peaceful white and blissful blues are just so soothing. My experience: Property and rooms: 4.3/5 Food: 4/5 Value for money: 4/5 Staff: 4.5/5 Do not miss the soulful experience in their spa, post a good pool session. #goaindia #goastay #goahotel #hotelsingoa #indiahotels #traveltags #traveldestination #hotels #stay #luxurystay #wanderlust #wanderlust #indiablogger #india_gram #india 🇮🇳 #instagram #tagsforlikes #trippyowl #tripadvisor @tripadvisor #travelstories @tripotocommunity @travel__4life @wahhgoa @dd_goa #experience #relax
The Brunton Boatyard is a charming hotel that invokes a romantic vision of Kochi’s colonial past. #indiahotels #luxurystays #kochi #colonialdesign #Travel #holidays #Luxurypage #bruntonboatyard
A higher vantage point of the Oberoi Amarvilas in Agra, India. This courtyard is truly a site to behold! . . . . . #oberoiamarvilas #agra #india #indiahotels #placestostay #hotel #hotelsandresorts #hotelview #luxury #luxuryhotel
Conrad Bengaluru, a great mix of class and contemporary style #IndiaHotels #LuxuryHotels #Travel #Bengaluru #hilton #luxurypage
At the edge of Chandigarh, just 7 minutes from Gurudwara Nada Sahib, in Panchkula. WelcomHeritage Ramgarh brings to you 26 luxurious rooms and suites, Diwan Khana restaurant, Shikar Bar and Durbar Hall's, all adorned with hand painted murals. Visit us now, call on 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #hotels #hoteldesign #cntravellerindia #cntraveler #panchkula #mohali #chandigarh #weddings #finedining #barpromotions #weekendgetaway #weekendtrip #weekendmotivation #weekendholiday #luxehotel #luxewedding #luxuryhotel #luxuriousstay #indiahotels #mice
Eid Mubarak from @ramgarhheritage Call us now on 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #eidmubarak2018 #indiahotels #heritagehotel #chandigarh #panchkula #weekendgetaway #weekendtrip
Monsoon evenings create a picture for a postcard @ramgarhheritage 26 rooms & suites, Diwan Khana restaurant, Shikar Bar - 50% off promotions, conferences and banquets. Call us now at 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #welcomheritagehotels #pictureperfect #hoteldesign #hotels #indiahotels #corporategetaway #corporateevents #cocktails #barpromotions #bar #luxehotel #luxuryhotel #luxuriousstay #cntraveler #cntravellerindia #weekendgetaway #weekendtrip #weekendgetaways #chandigarh #panchkula
To continue creating the Prawn and Mango in Banana Leaf dish for my lunch, Eighth Bastion Chef Shinto needed to add the tempering (seasoning) to the sauce and cook the appams to go with it as well as make the simple onion salad. It was a treat to watch Shinto carefully plating the meal to look beautiful. A gorgeous dish!! CHEMMEEN MANGA POLLICHATHU continued.... Ingredients for tempering/seasoning Mustard 20 gm Shallots 50 gm Curry leaves 25 gm Red chilly whole 20 gm Method: Add tempering to prawn and mango gravy. Mix well. Arrange the leaves on a table, spread half of the masala evenly . Place prawns over the masala and again spread the masala on top(layer by layer). Fold and cover each set nicely and cook on a grill , two minutes on each side. Serve hot with kallappam and salad. Ingredients for kallappam Rice powder 2 ½ cups Grated coconut 2 cups Semolina 2 ½ tbsp Water Yeast / toddy ½ tsp / ½ cup Sugar ½ tsp Cumin powder ½ tsp Sugar 2 tbsp Salt To taste Ingredients for onion salad (Charllas) Onion sliced 250 gm Green chilli sliced 2 no Curry leaves shredded 1 spring Coconut milk 25 ml Coconut oil a few drops For kallappam: Add 2 cups water to semolina and cook till it is done. Let it cool. Add ¼ cup lukewarm water to ½ tsp yeast & sugar. Keep it to rise. Grind the grated coconut with cumin powder and ¾ cup water. Once the cooked semolina is cool, add it to the rice powder. Combine well and add the yeast. Mix well. Add grated coconut paste to this and mix well. Add 2 tbsp sugar and stir well. Keep the batter covered for 4-5 hours to rise. Once the batter is risen add ¼ tsp of salt and stir well. Heat a non stick pan and apply a little oil and pour the batter. flip the appam and cook the other side also. Serve hot. #Meandcghearth #eighthbastion @cghearth @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #marrarikulam #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking
Sous Chef Shinto Varghese is a passionate about Eighth Bastion's menu and it was a delight to watch him create and present four dishes that he had so generously offered to share with me. The first was Prawns and Mango cooked in banana leaf and these are served with kallappam and a really lovely simple onion salad. First Exec Chef Mathai showed me the how to make the prawns and mango... CHEMMEEN MANGA POLLICHATHU Ingredients for gravy Tiger prawns 40 no Fenugreek 10 gm Onion sliced 500gm Shallots 500gm Green chilly 50 gm Garlic 50 gm Ginger 100 gm Raw mango 250 gm Tomato sliced 400 gm Curry leaves 25 gm Kashmiri Chilly powder 75 gm Turmeric powder 25 gm Coriander powder 40 gm Fish stock To need Coconut oil To need Coconut milk (first extract) 200 ml Banana leaves 10 pieces Ingredients for tempering/seasoning Mustard 20 gm Shallots 50 gm Curry leaves 25 gm Red chilly whole 20 gm Method: Heat oil on a heavy bottomed pan . crackle fenugreek first. Add ginger and garlic, green chilly, onion , shallots and curry leaves. Make it sauté well. Add spices and sauté little then add sliced tomatoes. Sauté well. Pour fish stock and cook well like masala. Add rough crushed mango and cook for a while. Add coconut milk and seasonings. Add tempering also. Mix well. Arrange the leaves on a table, spread half of the masala evenly . Place prawns over the masala and again spread the masala on top(layer by layer). Fold and cover each set nicely and cook on a grill , two minutes on each side. Serve hot with kallappam and salad. #Meandcghearth #eighthbastion @cghearth @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #fortkochi #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking #southindianstyle #southindiancuisine #southindiandish #southindianfoodlove #southindiancooking #southindiatour #southindianmeal
The oldest living member @ramgarhheritage is the 325 year old Barotta or Banyan tree. Welcoming all resident and restaurant guests. Call us now at 07529074141 or book online at www.ramgarhheritage.in #incredibleindia #ramgarhheritage #weekendgetaway #oldtree #banyantree #indiahotels #heritagehotel #welcomheritagehotels #luxehotel #luxuriousstay #luxuryhotel #hotels #chandigarh #panchkula
Our second course at the East Indies Restaurant Stuffed Calamari sounded delightful too, and it really was! The calamari is stuffed with a mix made with Mahe Mahe fish. The recipe says it all! Stuffed Calamari Ingredients Cleaned whole squid 400 gm Chopped fish meat 300 gm Ginger chopped 50gm Shallots chopped 50gm Green chilly chopped 50 mg Curry leaves chiffonade 50gm Lime juice 10no Ginger and garlic paste 50 gm Kashmiri Chilly powder 50gm Turmeric powder 10 gm Crushed pepper To need Oil 100ml Salt To taste red pepper reduction 250 gm Shreaded spinach 200 gm Vinaigrette dressing 25 ml Pickled bell Pepper dressing: Ingredients Bell pepper brunoised 200gm Garlic chopped 100gm Lemon leaves chiffonade 50gm Cilantro chopped 50gm Vinegar 100ml Olive oil 200ml Salt & pepper To taste Method: 1. Marinate the squid with ginger & garlic paste, chilli powder, lemon juice and salt 2. Make a mixture with chopped fish, chilly, shallots, ginger, curry leaf, lemon juice and salt 3. Stuff the calamari with the mixture and steam it about 3 mins 4. While steaming , make a marination using chilli powder, ginger garlic paste, turmeric powder, lime juice, salt, crushed pepper, water and oil. 5. Cut the calamari in to three pieces, and rub over the masala marination evenly. seal it in a pan or grill . 6. Make a garnish in a plate using red pepper reduction and arrange seasoned spinach on it . 7. Serve hot the grilled squid over the spinach. Bell pepper dressing: 1. Heat oil in a pan and saute garlic . Add lemon leaves and bell pepper.Sauté . 2. Add salt, vinegar, coriander. #Meandcghearth #eighthbastion @cghearth @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #marrarikulam #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking #southindianstyle #southindiancuisine #southindiandish #southindianfoodlove #southindiancooking #southindiatour #southindianmeal
On our second visit to Eighth Bastion, we wanted to try the East Indies restaurant that is extending the Dutch colonial theme of the hotel. The menu features fusion dishes created with Dutch colonial influenced recipes from other places the Dutch settled, like Calcutta, Indonesia, Sri Lanka and Andreh Pradesh and other spots along the Dutch spice route. It was gorgeous sitting out by the pool with candlelight, a Mint Cooler and a complimentary starter. I was dying for a great salad so we started with the irrestible Watermelon, Ginger, Pomegranate and Feta salad for which Chef Shinto so kindly shared the recipe. WATERMELON & GINGER SALAD Ingredients Iceberg lettuce 400 gm Red oak 300 gm Green oak 300 gm Watermelon cubes 500 gm Ginger chopped 30 gm Coriander chop 50 gm Watermelon dressing 100 ml Vinegrette dressing 75 ml Feta cheese 150 gm Balsamic reduction 25ml (Balsamic vinegar 175 ml Sugar 10 gm Mix together in a pan and make it reduce it to thick consistency.) Method: Mix the assorted lettuce with watermelon dressing, salt , pepper and vinaigrette dressing, if needed. Arrange in a salad plate neatly. In a bowl, mix watermelon cubes, ginger, coriander leaves, salt, pepper and watermelon dressing. Arrange on the top of the lettuce. Scoop out the small feta cheese quennels and place on the top of the watermelon dices. Drop the balsamic reduction as a garnish. #Meandcghearth #eighthbastion @cghearth @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #marrarikulam #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking #southindianstyle #southindiancuisine #southindiandish #southindianfoodlove #southindiancooking #southindiatour #southindianmeal
Get married @ramgarhheritage in royal style! Are you still looking for that perfect venue to tie the knot? Look no further, with our 26 rooms & suites, exquisite food and beverage and a number of venue options we have you fully covered. Move in and leave your worries behind and enjoy every moment while we make your ceremonies memorable! Call us now at 07529074141 #incredibleindia #ramgarhheritage #weddingseason #weddings #weddingfood #weddingfood #weddingvenue #weddingideas #wedding #weddingday #wedmegood #weddingsutra #weddingbells #engaged 💍 #engaged #bridetobe #bride 👰 #groomtobe #welcomheritagehotels #indiahotels #chandigarh #panchkula #destinationweddings #bandbaajabaaraat #bandbajabaraat #ndtvweddings #cntraveler
Entrance to Jagjit Mahal @ramgarhheritage With a delicately hand painted entrance to the Resident Guest Lounge, Inner-Courtyard Atrium, Rooms & Suites. Call us now at 07529074141 #incredibleindia #ramgarhheritage #weekendgetaway #chandigarh #panchkula #welcomheritagehotels #independenceday #indiahotels #cityescape #ruraltourism
At Samode, Independence is celebrated daily. For us, independence starts from home, the backbone of Samode; its members. Some of the members have been with Samode for the last 15 years and along with financial independence, they have learnt various languages and have gotten trained in other skills like Naresh Kumar who serves as a steward at the Samode Palace, also possesses amazing bartender skills...this for us is true Independence. 🇮🇳 Happy Independence Day ! 🇮🇳 #samodehotels #samodepalace #samodehaveli #samodebagh #samodesafarilodge #independenceday #india #incredibleindia #indiatourism #jaipur #rajasthan #luxurytravel #boutiquehotels #indiahotels #luxuryhotels #freedom #freeindia #ruralindia #ruraltourism #indiatourism #rajasthantourism #pinkcity #jaipurdairies
A peek into our Peacock Suite @ramgarhheritage with 26 hand painted peacocks! This Independence Day stay in a suite adorned by the National Bird! Call Us at 7529074141 and book your stay !! #incredibleindia #ramgarhheritage #weekendgetaway #holidayhotel #luxehotel #luxuryhotel #handpainted #murals #welcomheritagehotels #longweekend #indiahotels #independenceday #nationalbird #peacock #chandigarh #panchkula #cntraveler
Celebrate this patriotic day by indulging in scrumptious delicacies from around the country at a flat 30% off on ala carte and buffet. Wednesday 15th August || 7:00 am to 11:30 pm || For reservations call us at +91-7729985823 / 7729985810 #independenceday #indiaindependenceday #independenceday2018 #72years #independencebrunch #indiahotels #hotelsinindia #hotelsinhyderabad #hyderabadhotels #wednesdaytreat #wednesdayspecial #oakleaf #discount #flavoursofindia #specialbrunch #oakwoodresidencekapilhyderabad #oakwoodresidencehyderabad #oakwoodhyderabad #oakwoodresidence #oakwoodworldwide #oakwood
Experience the bespoke warmth of @ramgarhheritage 26 luxurious rooms and suites - Diwan Khana, our all day dining restaurant - Shikar Bar with a 50% monsoon offer and more... #incredibleindia #ramgarhheritage #chandigarh #panchkula #haryanatourism #luxuriousstay #luxuryhotel #hotels #welcomheritagehotels #hoteldesign #indiahotels #holidayhotel #getaway #staycation #finefood #finedining #finedininglovers #foodtrip #barpromotions
Stumbling over pine cones, covered in leeches and leaves, we arrived at our solitary home for the weekend- one of the Apple orchard terraces that is now an experiential stay. It comes with a view of the valley from its very rooms and dining area. Conceptually, @jillingterraces is a rustic B&B tucked away on a hill top that’s inaccessible by road. It has a massive dining hall where everyone eats together, a fireplace in the corner, a bookshelf and a grand collection of board games. It had been a while since I had felt this close to nature, and living there, amidst the sights, sounds and smells of the hills in a cottage far removed from the world, made my inner hermit dance with joy. 🌲
The last South Indian dessert Alex showed me was very interestingly made from a banana based dough. Unnakkaya This is a Moplah (Kerala Muslim) dish from Kerala’s Malabar Coast. It uses the longer banana for eating, but one is chosen that’s not too ripe or there will be too much water in the mix. (This is also the type of banana used for payasam desserts).The seeds are removed and the banana is mashed to a fine dough. You can add extra rice flour if needed to make it less dry. The banana dough is stuffed with a mix of grated fresh coconut, sugar, cardamom, raisins and cashews and the sealed before frying in ghee. The banana shaped pieces can be shallow or deep or fried, which must be pretty expensive as ghee (clarified butter is quite costly. So this was a very generous gesture to prepare me this dessert for lunch and it was fascinating to taste such an intriguing recipe. Heat 1 Tbsp ghee Add about 12 cashew nuts and fry until they change colour Add 8 raisins Remove the cashews and raisins from the pan. Add 1/2 cup grated fresh coconut 2 Tbsp of sugar 1/2 tsp cardamom Saute until the raw flavour has gone. Shape the banana dough into a long oval shape and fill with a little of the count mixture and some raisins and cashews. Seal and shallow fry in ghee. #meandcghearth #mararibeach @cghearth @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #marrarikulam #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking #southindianstyle #southindiancuisine #southindiandish #southindianfoodlove #southindiancooking #southindiatour #southindianmeal
Marari Beach Pastry Chef Alex was so kind to show me some classic South Indian desserts, all intriguingly made from naturally gluten free ingredients. The first was... Vattayappam Appams are rice pancakes and come is all sorts of varieties. This dessert appam is steamed in a mould and is quite thick. It can also be eaten as a tea snack. Wash and soak 1 cup raw rice for 4 hours then drain. Add 3/4 cup grated fresh coconut and grind together well to a smooth paste with about 1 cup of water. Cook 1/4 cup of this mixture with 3/4 cup extra water to a thin custard consistency. The rice will thicken the mix. Take about 1/4 cup and add 3/4 cup of water and cook this over a slow flame to a paste. (the paste will make the mixture soft and this technique is used for appams too). Add the paste to the rest of the mixture with 5 Tbsp of sugar and 1/2 tsp of cardamon powder. Blend this well and add to a bowl with 3/4 tsp instant dry yeast. (Dissolve this in water if not fine). Add a pinch of slat Cover and leave in the bowl for 1-4 hours until bubbly and fermented. (The tine will depend on the weather.) Grease a mould and add the mix. Steam in a steamer for 10-15 mins. #meandcghearth #mararibeach @cghearth CGH Earth Experience Hotels Marari Beach Resort @keralagodsowncountry @keralaphotogallery @wonders_of_kerala @keralaportfolio @keralatourism @keralatourism #southindia #southindianfood #keralafood #keralafoodie #indianrecipes #indianfood #keralatravel #marrarikulam #keralaseafood #indiansea #indiatrip #indiatravel #indianwedding #indiahotels #indialove #india 🇮🇳 #india_undiscovered #india_everyday #indiangirl #indianfoodbloggers #indiacooking #southindianstyle #southindiancuisine #southindiandish #southindianfoodlove #southindiancooking #southindiatour #southindianmeal
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