Homemade almond chocolates 🍫 swipe 👉 for the process .
What is a better sweet to make on a lazy afternoon than chocolate? Extremely easy to make and absolutely delicious .
Recipe : Add dark compound, white compound and milk compound according to your taste in a double boiler. Let it melt. Mix well. Add little mixture in silicone chocolate moulds. Add a piece almond or any desired dry fruit. Coat with another layer of chocolate. Let it cool down. And Voila! your chocolates are ready. Pop them out, eat some , wrap others and store them. Hope you like this post. ❤
When I cant decide where to go, I turn to my forever favourite @leongrill and truth be told I am never disappointed! 😋🤩
They have recently opened an outlet at Koramangala too! 🙌🏼
I want to experiment their menu but always end up buying the same thing 🤷🏻♀️- Cheesy Peri Peri Chicken Rice Bowl 😋
It’s the best meal you can get for Rs. 180/- 🙃
I am down with flu since last few days and getting bored to death just lying on the bed. Dreaming of this tantalising Goan Prawn Curry which has the right blend of best flavours. Going to make it first thing when I get fit. Recipe is right here. Ingredients
For Marinating the Prawns
500 g Prawns Cleaned
1/2 tsp Salt
1/2 tsp Turmeric Powder
1 tbsp Lemon Juice
For the Ground Masala Paste
2 tbsp Coriander Seeds
2 tsp Cumin Seeds
1 cup Fresh Coconut Grated
8-10 Kashmiri Dry Red Chillies
5-6 cloves Garlic
1 tsp Whole peppercorns
1 tsp Cloves
1 inch Cinnamon
For the Curry
3 tbsp Vegetable Oil
10-12 Curry Leaves Optional. Not used in authentic version.
2-3 Green Chillies Chopped
1/2 cup Onion Chopped
1/2 cup Tomato Chopped
2 tsp Tamarind Paste
1 cup Coconut Milk
Salt to taste
For marinating the prawns
Clean the prawns and add the remaining ingredients for marination.
Keep aside for 15 minutes.
For the ground masala paste
Add all the ingredients in a blender and blend to make a smooth paste.
Add little water if required.
For the curry
Heat oil in a pan.
Once the oil is hot, add the marinated prawns and cook for 2-3 minutes.
Remove the prawns on a plate and keep aside.
In the remaining oil, add curry leaves and green chilli and fry for a few seconds.
Add onion and fry until they turn translucent.
Add tomato and cook for 2-3 minutes.
Now add the ground masala paste, 1/2 cup water and tamarind paste and cook for 5-6 minutes.
Add coconut milk, 2 cups water and prawns and simmer for 2-3 minutes.
Add salt to taste and mix well.
Garnish with fresh coriander and serve hot with rice.
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THE PERFECT BREAKFAST 😍💯🔥
For just ₹10 you get a plate of Khasta Kachodi, topped with onions, chaat masala and a squirt of lemon! .
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Super flavorful chana masala bowl today with black rice, cucumbers and tomatoes with hummus dressing 😍 Quick recipe for chana masala
1) Soak some chana overnight and pressure cook for 6 whistles.
2) Heat a tsp of oil in a sauce pan and add 2 pureed tomatoes - cook till raw smell is gone
3) Grind handful of cooked chana and add to masala to make it creamy and add salt, turmeric, chilli powder and garam masala - cook for 10 mins with some water added
4) Add the rest of chana and let simmer for 2 mins. Switch off and we have yummy chana masala
For hummus dressing
1) Add 1 tsp hummus, 1/2 tsp dijon mustard and 1 tsp honey - mix well