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“Tortiglioni con tonno, cipolla rossa e piselli”
I spy the first of this years asparagus! 2 weeks later than last year but we have had non stop rain, lots of frost and 2 snow storms.
Can’t get enough of these delicious blue crab stuffed lobster tails! All thanks to the amazing photography from @elarrywong
😯🤤😋😍 Be sure to tag us at @envysteakhouselv
for a repost!
Cheers to your Saturday, see you at the pub.
There are a million different ways you can dress up your poke bowl. How do you create your bowl? 🐟 (📷:)
📷 by: @beautifulcuisines
Would you like to buy COOKING T-Shirts, Hoodie or Mugs? Grab yours by clicking the shop in my profile Bio 💙💖
My 3 sons are carnivores. Sous vide this steak followed up by a hard sear.
Watermelon sorbet with the rind made of lime sugar (how is this a thing?) and the seeds made of licorice. Another mindblowing dish from #ultravioletshanghai
Patrick's Dowds Duo tonight at 9pm! 14oz Barking Squirrel pints on special for $4.99