The first cold day of fall calls for a cocktail that packs the heat! 🔥 Enter "Sang Chaud," a spicy, smoky cocktail made by Collective member, Nicholas, mixologist and co-owner of @papillesnyc.
This bold drink is made with fermented tequila, lapsang souchong, and chili bitters. 🌶 #thecollectivecollections
Keep up with what The Collective is drinking by checking back here Tuesdays for member regrams 📸
Lovely cocktail and photo, @nicothoni