To cap off Irish week this St. Patrick's Day, I give you our Irish Dinner Tonight.
Isa's Tempeh Ruben with her famous Ruben sauce. Grilled marinated Tempeh with krout and "thousand island"-like sauce, Swiss cheese all on marble rye bread. #isapes
(Isa Chandra Moskowitz recipe). Side of leftover leek and potato soup (recipe courtesy of Maried, the Irish- American Mom) and a Irish flag colored salad (leafy greens and Mandarin oranges). Can't wait to have a tea scone with green "matcha-maker" tea later tonight. All in all, a very Irish food day for us. #ilovestpatricksday #irishness #irishheritage
(yes, Irish is a part of my heritage) #stpatricksday