Raise hands! Who’s up for a slice of porchetta? New on the blog: learn everything you need to know to make a succulent porchetta roast at home! Link in profile, @stripedspatula.
In this Italian classic, I wrap pork tenderloin, stuffed with garlic, spices, herbs, and citrus zest, with pork belly. Slow-roasted until juicy and tender, and then crisped for irresistible pork skin crackling, porchetta makes a beautiful centerpiece for a holiday dinner. Complete the meal with wine pairings from Hugh Preece, @fermented_boss
Have you entered my Roast It! Giveaway yet? Head on over to last night’s post to enter to win a gorgeous stainless steel roasting pan, nonstick roasting rack, and meat thermometer! MSRP: $330! (Giveaway not affiliated with Instagram or any other sponsor.)