#italiancousine

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Dal menù: Zuppa di pesce!🦐🦑🐙🐠 (esclusivamente il venerdì) #nelportone #restaurant #italiankitchen #italianfood #fish #fishfood #fishsoup #zuppadipesce #apice #benevento #joinus #italiancousine
Il #lunedì è sempre la solita storia! 👨‍💻👎 Solo chi inizia bene è a metà dell'opera! ☕🥐 #IlCastelloDiPerano 🏰 #goodmorning #monday #restaurantlife #bar #breakfast #colazione #italyfood #italylifestyle #italiancousine #foodporn #brioches #coffee
MUSSELS GRATIN: Ingredients for 4 people: - 3 slices of garlic -1 kg of mussels -1 spoon of olive oil -80 g of crumbled bread -50 g of grated parmesan cheese -pepper (as need) -1 red fresh chili -1/2 glass of white wine -3 spoons of minced parsley Preparation: Leave the mussels in cold water for at least one hour, remove all the residues of the dirt under the running water. When you eliminate all the dirt put the mussels in a capacious pan, set it on a middle-high fire, sprinkle the mussels with some white wine, and cover it. When all the mussels are open, leave it for other two minutes on the fire and then take it off eliminating the close ones, keep only the open ones. After having removed from every mussel the empty halves put it on a oven baking-pan sprinkling the mussels of minced parsley, minced garlic, some salt, pepper, oil and grated bread. Put it in warm oven at 200 degrees for 15 minutes, after add the lemon juice and let it cook for other 2-3 minutes. Enjoy your plate accompanied by a good “Chardonnay”. #instarecipe #instafood #instayum #instaeat #instavegetarian #instacook #traditionaldish #traditionalfood #sharefood #homemadefood #instagood #foodandwine #italiancousine #italy #italianfood #italianrecipes #bestoftheday #cooking #eating #fish #Campania #dinnertime #foodporn #mussels #fishrecipes
״יאמי״ זה לא תיאור מספיק טוב למה שקורה פה. סיבה למסיבה ולזום אין 🤤
Trofie al pesto genovese Ingredients For the sauce: -1 Garlic in slices - 2 spoons of pine nuts -2 spoons of pecorino cheese -1 spoon of Parmigiano cheese - olive oil (as need) -600 grs of basil Preparation: First of all you need a stone mortar, put inside it some basil leaves, garlic and pine nuts and crash all the ingredients together. Add the two cheeses, the salt and keep on crushing thinly to get a homogeneous mixture... now cover the mixture with some olive oil and when you’ll use the sauce remember to dilute it with some boiling water. Instead of using a mortar you can also use a blender but the original and ancient way to make the pesto is this one. You will also be able to preserve the sauce in the refrigerator covering it with olive oil. For the pasta: The typical Genovese method to make the pesto sauce is to add potatoes and green bean. Pour in a pot some boiling water with salt and add in it the potatoes cut into pieces and the green beans. When they’re almost ready add the pasta and let all the ingredients finish the cooking. When they’re cooked drain the ingredients and season all of it with the pesto sauce diluted with some boiling water. The plate is ready, you should serve it with some grated Parmesan cheese on top. You can use for this plate every type of pasta but the one I advice is the “trofie"pasta A very good wine to drink with this delicious plate is “Vermentino” #instarecipe #instafood #instayum #instaeat #instavegetarian #instacook #traditionaldish #traditionalfood #sharefood #homemadefood #instagood #foodandwine #italiancousine #italy #italianfood #italianrecipes #bestoftheday #cooking #eating #vegetarian #Liguria #dinnertime #foodporn #pesto #pasta #italianpesto
I have been watching too many cooking shows and I’m still mad @spongecakesquaretin didn’t win @britishbakeoff and it remind me how much I love cooking! So obviously took Sunday to cook all day making homemade cannolis, fettuccine and Alfredo sauce😍 #italiancousine #cannolis #homemadedinner #domenica #siciliancannolis #foodporn #italianfood #taylorswiftallday
BONET (TYPICAL ITALIAN DESSERT) Ingredients For the bonet: -1.200 gr of full cream milk, -300 gr of whipped cream, -675 gr of whole eggs, 300 gs of vanilla sugar, -300 gr of amaretto biscuit, -150 gr of bitter cocoa powder, -60 gr of espresso coffee, -30 gr of white rum, -2 gr of vanilla bean For the caramel: -150 gr of vanilla sugar For the decoration: -400 gr of whipped cream, -100 gr of amaretto biscuit, -5 gr of coffee in grains Preparation: First of all prepare the caramel: heat the water and the sugar together, without mixing them at a very alive fire. Cover a baking pan with some oven paper and pour some water, put two rectangular mould for cakes. Pour on the bottom of your mould the caramel. In a bowl put the eggs, the sugar and beat the two ingredients together, after add the vanilla bean, the cocoa powder, the espresso coffee, the rum, some amaretti and amalgamate well everything. Heat, in a little pot, the milk with the whipped cream and the vanilla bean, mix everything together. Pour the mixture in the two mould, always mixing it. Bake it, in banie-marie, at 140°C for about an hour. (When one side is cooked turn it upside-down). When it's ready serve it with some amaretti and whipped cream on top. #instarecipe #instafood #instayum #instaeat #instavegetarian #instacook #traditionaldish #traditionalfood #sharefood #homemadefood #instagood #foodandwine #italiancousine #italy #italianfood #italianrecipes #bestoftheday #cooking #eating #vegetarian #Piemonte #dinnertime #sweet #dessert #cake #pornofood
Gårdagens mumsiga rätt blev en zucchini och fetaostpasta med recept från @tuvessonskan 💚 Så enkelt och snabbt att laga, och så gott! 📷:@minnayr
🇬🇧 What's you choice? Let me know in the comment below👇 🇮🇹 Quale scegli? Dimmelo nei commenti👇 •••••••••••••••••••••••••••••• • 📷 Photography by @the_wine_page • Thanks to @giorgio23biondi •••••••••••••••••••••••••••••• • Tag your best photos with #foodwineevo and follow us to be featured •••••••••••••••••••••••••••••• All rights and credits reserved to the respective owners
Credit to @linospizzahollywood ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Find us next to the Young Circle! • 1817 N Young Cir, Hollywood, FL 33020 • #linospizza #pizza #sourdoughpizza #brickovenpizza #italiancousine #healthyfood ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ If you think your post shows the unique and eclectic style of Hollywood, please tag @hollywoodtapfl in your post! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🌅🌴🎰🌃🎸 🌅🌴🎰🌃🎸 🌅🌴🎰🌃🎸 #HollywoodTapFL #HollywoodFL #HollywoodBeach #DowntownHollywood #HardRockHolly #Miami #FortLauderdale #FtLauderdale #Dania #Davie #DaniaBeach #Aventura #Hallandale #HallandaleBeach #PembrokePines #Miramar #CooperCity #Plantation #SunnyIsles #MiamiGardens #NorthMiamiBeach #Broward 🌅🌴🎰🌃🎸 🌅🌴🎰🌃🎸 🌅🌴🎰🌃🎸 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
La domenica pomeriggio nei colli versiliesi. Happy Birthday ZIO! @afarnocchia #sunday #pranzo #birthday #tartufo #osteria #italiancousine
Merluzzo nero in crosta di zucchine ♡ Baked hake with bio courgette #italiancousine #passionforbaking ❤️ #apassionforseafood
L'autunno vi dà un tocco di malinconia ⁉️ Non lasciatevi travolgere dalle giornate uggiose! A dar colore alle vostre domeniche ci pensiamo noi di #PesceAzzurro 🤩! • Ecco il nostro arcobaleno di colori in tavola: menù completo di pesce a ➡️ 13€ ⬅️ con 2 antipasti, 1 primo, 2 secondi, 1 contorno, pane, acqua e vino alla spina gratis 😉‼️ • Thanks to @havefaithinme_alis per lo scatto! • • #azzurroisgood #azzurroinsieme #azzurroconviene #seafood #azzurroinfamiglia #azzurroinsieme #azzurrocheunisce #azzurroischeap #azzurropertutti #Adriatico #cucinaitaliana #foodgasm #azzurronostrano #Marche #destinazionemarche #igersmarche #yallersmarche #italiancousine #foodies #fashionfood
Sempre rimanendo fedeli al tema di oggi: il salmone 🐟 Ecco un primo sfizioso: PASTA PANNA E SALMONE 😋 Ingredienti: * Pasta: linguine o farfalle * Carpaccio di salmone affumicato * Olio evo * Panna al salmone Preparazione: Tagliare a listrelle il salmone e cucinarlo a vapore insieme alla panna. Cucinare la pasta. Unire il tutto a fine cottura con un filo di olio evo. Buon appetito! 🌺🌺🌺 #cucina #masterchef #food #foodlover #italy #italianfood #foodblogger #foodpics #healthy #healthylifestyle #instafood #picoftheday #delicius #cosebuone #italiancousine #foodblog #italianpasta #pasta #salmone #incucinadagio
Il protagonista della tavola di oggi è il salmone!! 🐟💓 Iniziamo con un antipasto semplice semplice: SALMONE AFFUMICATO marinato con succo di LIMONE e succo di ARANCIA, condito con olio evo. 😍 #cucina #masterchef #food #foodlover #italy #italianfood #foodblogger #foodpics #healthy #healthylifestyle #instafood #picoftheday #delicius #cosebuone #italiancousine #foodblog #italianpasta #fish #salmone #incucinadagio
Da non saper lessare un uovo a preparare tagliatelle e meringhe il passo non è tanto breve ma ti insegna a capire che nella vita c’è sempre spazio per imparare, crescere e rimettersi in discussione. ❤️ #buonappetito #tagliatelle #homemade #pasta #cuoca #sonsoddisfazioni #italianchef #cooking #meringhe #cucinandomelagodo #italiancousine #cucinaitaliana
Pranzetto in solitudine che ho amato😍 con 100g di orzo, lenticchie, aglio🙊 in polvere e un cucchiaio di olio🥄. Poi fagiolini a parte😋 Ora aspetto il mio @davide.zava 👫 con cui passerò questa soleggiata domenica☀️. Il vostro pranzo? Programmi per questo pomeriggio? Fatemi sapere se vi va!⤵️ Vi auguro di passare questa giornata al meglio!♥️
Siamo orgogliosi del nostro dehor: uno spazio ricercato dove la raffinatezza incontra la convivialità e l’arte del buon vivere. Il nostro bistrot è aperto tutti i giorni dalle 11 alle 23 e saremo felici di accoglierti per una pausa pranzo gourmet durante la tua giornata di shopping o per una cena romantica sotto il cielo romano Per prenotazioni o info: +39 06 67 94 980 • #TartufiAndFriendsRoma #LuxuryLiving . . . . . . . . . #BestRestaurant #ChefMode #Cusine #discoveringChef #EccellenzaItaliana #EnjoyLife #FineDiningLovers #Foodography #GourmetArtistry #GustoItaliano #ItalianCousine #ItalianTaste #LuxuryDining #LuxuryRestaurant #MenuDegustazione #PlatDuJour #TartufoLovers #theArtofPlating #Truffle #TruffleItalia #TruffleLovers
Protože když si chceme vychutnat tu pravou italskou kuchyni, zavítame vždy do restaurace v Úvalech na náměstí. #restaurant #cousine #italiancousine #tasteofitaly #instaphoto #food #instafood #tasty #delicious
APPLE FRITTERS Ingredients: -2 apples -1/2 lemon (the juice) Batter: -125 g of flour -1/8 l of milk -2 yolks -1/2 vanilla sugar - 1 spoon of oil -2 white eggs -salt -1 spoon of sugar Other: -Oil to fry -1 spoon of sugar -1 spoon of cinnamon APPLE FRITTERS: Peel the apples, cut them into slices (1/2 cm of thickness). Pour all over the apples some lemon juice and let it rest for 10 minutes. Pour the flour in a pot, add milk till you obtain a creamy and homogeneous compound. Add the yolks, the vanilla sugar and the oil. Beat the white eggs and add some salt, then stiffen them meanwhile you add some sugar. Soak the slices of apple in the batter and fry them till they reach s gold color. Roll then the apple fritters in sugar and cinnamon. Garnish the fritters with raspberry and some cinnamon ice cream. Perfect with some sweet wine like “Moscato”. #instarecipe #instafood #instayum #instaeat #instavegetarian #instacook #traditionaldish #traditionalfood #sharefood #homemadefood #instagood #foodandwine #italiancousine #italy #italianfood #italianrecipes #bestoftheday #cooking #eating #vegetarian # #dinnertime #apple #sweets #cake #foodporn #trentino #sudtirol
CACIO E PEPE: Ingredients (For 2): -180 grs spaghetti -120 grs seasoned Roman pecorino cheese -q.b. of salt. -b. of black pepper. Preparation: Take a pot with some water inside and let it boil for the spaghetti. Grate the pecorino cheese and grind the black pepper. Always grind the black pepper at the the moment because is more aromatic. When the water is boiling put the pasta inside, remember to add just a little salt because the pecorino cheese is very salty and you risk then to get a too salty. In a non-stick pan grind the black pepper and add some oil and some cooking water from the pot with the pasta to give a more aromatic taste. Add some pasta and let it finish the cooking with the pepper so that it will be more tasty, add some pecorino cheese (not all together but a bit each time) and amalgamate all the ingredients. To this point pasta is ready, it is beautiful creamy and we can serve it. Serve it well warm because it immediately ruins, you should possibly use some warm dishes. Add some pecorino cheese and one ground of pepper to garnish the plate I recommend it to you with a good glass of “Frascati” white wine from Lazio. #instarecipe #instafood #instayum #instaeat #instavegetarian #instacook #traditionaldish #traditionalfood #sharefood #homemadefood #instagood #foodandwine #italiancousine #italy #italianfood #italianrecipes #bestoftheday #cooking #eating #vegetarian #spaghetti #pornofood #dinnertime #cacioepepe #lunch
RISOTTO AL RADICCHIO TREVIGIANO: Ingredients: -340 grs of rice (vialone nano or carnaroli type) -1 shallot -400 grs Radicchio di Treviso -1 glass of red wine -1,5 l of broth (vegetable) -60 grs of butter+50 grs more for the creamy -grated Parmesan cheese Preparation: Cut in small pieces the shallot and the radicchio trevigiano: put it in a pan, first sauté the shallot when it has a gold color add the radicchio. Add the rice and let it toast for some minutes in the pan: add the red wine and let it evaporate.. Add some broth and wait until the rice is ready. When it’s cooked add the butter to make a creamy sauce. Add some Parmesan cheese and the plate is ready to be eat! #instarecipe #instafood #instayum #instaeat #instavegetarian #instacook #traditionaldish #traditionalfood #sharefood #homemadefood #instagood #foodandwine #italiancousine #italy #italianfood #italianrecipes #bestoftheday #cooking #eating #vegetarian #radicchio #dinnertime #rice #pornofoods
Se siete di passaggio.. Passate al Villa Ines qui c'è colazione per tutti 😮😋🤗
Today thanks to #gourmetsweetbotanicals I got some squash blossoms. I filled some with mozzarella and anchovies, some with mozzarella and ham, some with tomatoes mozzarella and basil and some with gorgonzola cheese. Dip the stuffed blossoms in a iced beer batter and fried. Crunchy and delicious 😋 Buon Appetito #fioridizucca #squashblossoms #stuffedsquashblossoms #fioridizuccaripieni #food #foodporn #foodie #italianrecipe #italy #ischia #iloveischia #ricetteitaliane #italiancousine #cucinaitaliana #usa #lasvegas #bestfoodlasvegas #newlife #againstallodds #buonappetito #gourmetsweetbotanicals
La piadina con la nutella calda rende il mondo un posto migliore. Grazie di esistere. #love #piadina #casa #maioli #foodporn #nutella #calda #weekend #dinner #thankyou #happyme #finally #loveyou #lovely #italiancousine #italianfood
Casoncelli alla Bergamasca Казончелли алла Бергамаска История этого блюда – самая типичная для Италии: Казончелли алла Бергамаска придумали бедные крестьяне, которые решили добавлять в равиоли мясные обрезки. Со временем в первоначальный рецепт попал изюм и печенье Амаретти, а иногда эти мясные равиоли готовят даже с добавлением груши и лимонной цедры. Подают это блюдо с панчеттой, шалфеем и растопленным сливочным маслом... #итальянскаякухня #кухнябергамо #казончелли #вкуснаяеда #италия #бергамо #italianfood #italiancousine #bergamo #casoncelli #casoncelliallabergamasca #tastyfood #italy
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