#italyfood

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Preparen las glándulas salivales por qué lo que viene es joropo🤤🍕🍕🍕 #pizza #yoquierounapizzade #merida #lamejorpizza #food #calidad #italyfood #foodie #pizzatime #italianfood #qpizzas #pizzalovers
Un po della nostra storia..... L'incredibile storia dei Conti Stenbock a Gaeta Costruirono Villa Irlanda.... https://m.facebook.com/story.php?story_fbid=1948842658503940&id=330020843719471 • • 🇮🇹 #italy #italian #toptags #italia #foto_italiane #travel #traveling #italyiloveyou #italianstyle #italygram #italytrip #sun #hot #love #ilove #instatravel #amazing #beautiful #italyfood #italianfood #italiano #instalife #tourism #gf_italy #colore_italiano #igersitalia #travelingram
Сегодня был великолепный и очень вкусный вечер в гостях у @culinaryon.spb спасибо за настроение и ваше мастерство. Отдельное спасибо нашему организатору @belle2727 😘👍 здорово провели время, обязательно нужно повторить😉🤣🍷#кулинария #кулинарноешоу #ужин #своимируками #picoftheday #спб #goodtime #паста #тиррамису #готовимсами #вкусно #нямням #воскресенье #вечерудался #здорово #goodfood #italyfood #spaghetti #винноеказино #дегустациявина #девочкитакиедевочки
Felicitaciones al equipo Campeón de la COPA LIBERTADORES....⚽🥇🏆a Boca digno rival, lucho hasta el final.... Ahora a celebrar en Q'PIZZAS te esperamos......🍕🍕🍕 #pizza #yoquierounapizzade #merida #lamejorpizza #food #calidad #italyfood #foodie #pizzatime #italianfood #qpizzas #pizzalovers
"Сообразим на троих!" Фреш из сельдерея, петрушки, тыквы и болгарского перца! 🍸 Секретный ингредиент в этом коктейле - лимонный сок и масло авокадо. 👌И естественно, порция классической оливки на спажке! 🍡 На закуску цукини на гриле 📣📣 I 💖💖💖💝💝ITALIA! Ваше здоровье друзья!!! 🎆 #здоровье #фитнесрецепты #здоровьевкаждыйдом #italyfood #зож #livorno #italia #dietfood
먹방투어🐷🐽🐷🐽 #italyfood #delicious #roma #변비가걸릴거같아 ~~~
‘Sotterranea, l’angoscia avanza con il suo lavoro di trincea. La sua voce non si può completamente imbavagliare.’ #amelienothomb
Listo cierra la semana con unas crujientes pizzas y unos excelentes cheesecake🍕🍕🍕🍰🍰🍰 #pizza #yoquierounapizzade #merida #lamejorpizza #food #calidad #italyfood #foodie #pizzatime #italianfood #qpizzas #pizzalovers
•RIFLESSI• Spesso guardiamo senza vedere. Guardiamo l'insieme delle cose tralasciando i dettagli che molto spesso sono il senso del tutto. Possiamo cogliere il dettaglio solo se ci mettiamo attenzione tempo. cura. amore. Scoprendo i dettagli, cogliendo i particolare, impariamo ad amare ogni cosa nelle sue diverse prospettive. Lo stupore di poter ammirare la romantica Basilica di Santa Maria Nuova a Cortona, riflessa nelle pozze rende sensato ogni sguardo e mi rendo conto che quello che ci circonda osservato con la giusta prospettiva non è poi così banale. #amoviaggiare #cortona #cortonagram #cortonaitalia #travel #travelblogger #italyfood #viaggiare #ilovetravel #travellings #italia #tuscany #dettagli #dettaglioperfetto #particolari #basilica #riflessi #girellare #instagramers #instalike #likeforfollow #likeforlikes #like4likes #like4follow #likers #assapori ❤️
Fregola e Porcini ❤️❤️❤️❤️ This is Sardinian Pasta food ❤️❤️❤️ #fregola #fregolasarda #foodporn #foodie #sardinianfood #foodgasm #foodporn #italianpasta #italyfoodporn #italyfood #food #foodies
Si el puede.... Por qué tú no? Anda llama a ese amor y ganate un besito 😘🍕🍕🍕 etiquetala para que se vaya vistiendo. #pizza #yoquierounapizzade #merida #lamejorpizza #food #calidad #italyfood #foodie #pizzatime #italianfood #qpizzas #pizzalovers
Night in Venice 👌🏽 @goals_goodlife Credits 📸 @brahmino
Domani si ricomincia...è di nuovo lunedì anche se per fortuna le feste sono vicine.. Intanto gustiamoci questo #plumcake marmorizzato morbido per ripartire con gusto. 😀🙂🙃 https://blog.giallozafferano.it/piattiprontiinunattimo/plumcake-marmorizzato-morbido/ Trovate la ricetta cliccando sul profilo @piatti_pronti_in_un_attimo e poi sul link blu presente nella descrizione. . . 👉 Le ricette più vecchie le trovate sul blog scrivendo il titolo nella lente 🔍 e poi premendo su “cerca”. . . Provate le ricette e poi aggiungete l’hastag #piattiprontiinunattimo . #bastachesiabuono #giallozafferano #bontaitaliane #ifpgallery #italyfood #gialloblog #ricettadelgiorno #foodie #foodgram #foodlovers #instafood #cucinatedavoi #lemillericette #ricettaveloce #foodporn #ricettefacili #official_italian_food #ledolcitentazioni #don_in_cucina #food_instalove #ig_italy #100ita #italyfood_bestphoto #foodendcooks
SPAGHETTI VONGOLE 🎬📺 (New video on Youtube) Taste the flavours of the sea on a plate with this simple #spaghetti #vongole recipe.  Video Recipe on my #Youtube Channel @vincenzosplate RECIPE Step by step INGREDIENTS: Spaghetti pasta 300g (3 Cups) Glass of white wine 2 cloves of garlic 300g/1.32 cups Vongole (Clams or Pipi’s) Extra virgin olive oil Pinch of rock salt Sprinkle of pepper Generous amount of fresh parsley UTENSILS: 1 x large saucepan 1 x 5L large pot (21.1338 US cups) Sharp knife Wooden spoon METHOD: Boil 5L of water in a large pot in preparation for your spaghetti vongole. Turn the stove on to a medium/high heat and add a generous amount of extra virgin olive oil. Once the oil has begun to warm, add the two cloves of garlic peeled but left whole. The garlic will then start to fry and brown. Once the cloves are nicely coloured, remove them from the pan and leave them to the side. Now, add the vongole to the pan and stir them gently using a wooden spoon. After around 15-20 seconds, add the glass of white wine and leave to simmer. Add a pinch of rock salt to the pot of boiling water – but not too much as the vongole should be fresh which means they will be salty from the sea (depending on where you are in the world, you can add more or less salt)! Leave the vongole to simmer in the pan until they begin to open. If they don’t open in the middle, it normally means they are not good to eat. Once the vongole have opened and the water is boiling, add the spaghetti pasta and leave it to cook based on the packet instructions, less one minute! PAOLO’S TIP: For every 100g of pasta, you should add 100g of vongole – this is the best way to regulate your quantities, always remembering the more vongole, the better! Strain the pasta once it has cooked to your liking and add it to the pan with the vongole in it (where it will then finish to cook). Mix the pasta well so that it soaks up the delicious broth-like liquid and flavours from your sauce. Once the spaghetti vongole are mixed well, sprinkle a generous amount of freshly chopped parsley on top and mix it through. SERVE IT alongside a glass of white wine.
Each panettone sold at Carrara Pastries was hand made by Chef Massimiliano Carrara. Starting with 100 year old mother yeast, hand zested lemon and oranges, and fresh vanilla bean. Imported candied fruit is then added to the Classico and dark chocolate to the Cioccolato. Both are finished with a delicious homemade almond glaze and pearl sugar. In total, it takes a three day labor of love to reach this final product!
By 👉 @jakecohen FOLLOW 👉 @italian_pastaa
Polentaaaa😋😋 When winter comes polenta it's a must! Hot and with meat and ribs, it is not a delicious dream? 😍 😍 🍖 Follow us for more #foodpics -> @food_mybae . . . #food #italy #meat #steak #ribs #cheese #foodporn #yum #italyfood #italian #dinner #lunch #breakfast #polenta #foodpeople #foodorgasm #fattyday #foodporn #yum #follow #followers #followme #foodphotography
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