#izakayamomotaro

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Follow the red light below ground this holiday season, and book The Izakaya for your upcoming winter celebrations🏮For details on booking, email: arianna@momotarochicago.com#IzakayaMomotaro #BokarestaurantGroup
Chef Erik’s Wagyu Omurice: Wagyu fried rice topped with a badass omelet, and spiced ketchup • #izakayamomotaro #bokarestaurantgroup
After work cocktail: Barley Daiquiri • #izakayamomotaro #bokarestaurantgroup
Looking to host your holiday party somewhere subterranean this winter? Book The Izakaya 🏮 For more details, email: arianna@momotarochicago.com #IzakayaMomotaro #BokaRestaurantGroup
Just can’t get enough: Tekka Don Buri Rice Bowl with tuna sashimi, and avocado • #izakayamomotaro #bokarestaurantgroup
Keep it old fashioned • #izakayamomotaro #bokarestaurantgroup
Spicy King Crab Cucumber Salad • king crab draped over a cucumber scallion kimchi 🦖 #izakayamomotaro #bokarestaurantgroup
Things are getting steamy with our Spicy King Crab Ramen... 👀 #izakayamomotaro #bokarestaurantgroup
Head underground for your holiday celebrations at The Izakaya 🏮 To book your party email: arianna@momotarochicago.com #Izakayamomotaro #bokarestaurantgroup
The Royal with Cheese: our all American burger with Japanese flair. Comes on a house-made bao bun served with togarashi fries • #izakayamomotaro #bokarestaurantgroup
Cheers to the end of the week, y'all. This is only a fifth of the meal, but trust me that you should keep coming back to this place. That tart was great.
Slide underground after work tonight and try our Sesame Swizzle...tequila, sesame leaf, pinot grigio, lemon, and shochu • #bokarestaurantgroup #izakayamomotaro
Find yourself cozying up underground in the Izakaya for the holiday season. Book your party: arianna@momotarochicago.com#BokaRestaurantGroup #IzakayaMomotaro
Goma Ae by chef @erik_bentz -broccoli rabe with sweet sesame sauce- 👀 #izakayamomotaro #bokarestaurantgroup 🏮 🍸
Kick-off your Friday underground with one of our specialty cocktails🍸 #izakayamomotaro #bokarestaurantgroup
The Izakaya 🏮 is open tonight. Find your favorite 🍣 #Izakayamomotaro #Bokarestaurantggroup
Who is ready for some sake tonight at The Izakaya?🏮Don’t forget our After Party for @fmharvestfest is this Saturday from 9pm-1am! Ticket link in bio! • #BokaRestaurantGroup #IzakayaMomotaro
King Crab Ramen: spicy miso broth, charred corn, negi and local beans • #izakayamomotaro #bokarestaurantgroup
MELON DAIQUIRI • flor de caña rum, cantaloupe, sake, barley, burdock, lime • #BokaRestaurantGroup #IzakayaMomotaro
Kicking off the holiday weekend right! #oldfashionedlove ❤️ #izakayamomotaro 🥃 #labordaykickoff 🎉 #mixologyart 💯 #slidingintotheweekend 😎 #endofsummerbummer
Who is ready for a highball? 🥃🍶 space design by @avroko shot by @galdophoto#BokaRestaurantGroup #IzakayaMomotaro
Head in for a tasty time at The Izakaya • #IzakayaMomotaro #BokaRestaurantGroup
Monk’s Journey Continued...vodka, chareau aloe liqueur, matcha green tea, lime with a pocky sugar stick • #izakayamomotaro #bokarestaurantgroup
The Royal with Cheese: our all American burger with some Japanese flair. Comes on a house-made bao bun served with togarashi fries • #izakayamomotaro #bokarestaurantgroup
Bincho Grilled Chicken Wings stuffed with a chicken and pork meatball • #izakayamomotaro #bokarestaurantgroup
The perfect Friday evening snack: The Izakaya’s ice cream sandwich🏮 #izakayamomotaro #bokarestaurantgroup
Breakfast for dinner: Soy marinated quail eggs wrapped in bacon • #izakayamomotaro #bokarestaurantgroup
Keep trying our new specialty cocktails downstairs at the Izakaya. Open tomorrow at 5PM • #izakayamomotaro #bokarestaurantgroup
Everybody wants some: King Crab Ramen • #izakayamomotaro #bokarestaurantgroup
We like it steamy~King Crab Ramen with spicy miso broth • #izakayamomotaro #bokarestaurantgroup
Chef @erik_bentz ’s Wagyu Omurice has us all drooling for a perfect Japanese omelet • #izakayamomotaro #bokarestaurantgroup
Underground at The Izakaya... 🏮 #BokaRestaurantGroup #IzakayaMomotaro
Find us where the red light glows: 📸 @j_shillz#izakayamomotaro #bokarestaurantgroup
Underground at the Izakaya, we’re still serving up new cocktails for you to discover • #izakayamomotaro #bokarestaurantgroup
An oldie that's a newbie to our Izakaya menu...a classic Old Fashioned • #izakayamomotaro #bokarestaurantgroup
Tekka Don Buri Rice Bowl: a sweet and savory kick to start your weekend • #izakayamomotaro #bokarestaurantgroup
Izakaya is presenting brand new cocktails to our summer menu! Head downstairs to try them all...#izakayamomotaro #bokarestaurantgroup
The Izakaya at Momotaro on @abc7chicago ’s The Hungry Hound! @stevedolinsky says “Most Japanese Restaurants in Chicago tend to focus exclusively on the sushi, but there is another aspect to Japanese dining called Izakaya. In Chicago, in the basement of a well-known Japanese Restaurant is one of the most unique omelets in town.” #bokarestaurantgroup #izakayamomotaro
The Izakaya featured on the Hungry Hound! http://abc7chicago.com/food/izakaya-at-momotaro-features-playful-take-on-japanese-cuisine/3802452/ . . . . . #izakayamomotaro #chicago #chicagoeats #hungryhound #omuraisu #omurice #izakaya
Everyone wants a taste. King Crab Ramen: spicy miso broth, charred corn, negi and local beans • #izakayamomotaro #bokarestaurantgroup
The Izakaya is hiring! We are looking to fill a line cook position. Please DM @erik_bentz for details. • #izakayamomotaro #bokarestaurantgroup
Dive your chopsticks into our Wagyu Omurice • #bokarestaurantgroup #izakayamomotaro
Take our Togarashi Fries for a spin on #nationafrenchfryday to help wash down your Royale with cheese • #izakayamomotaro #bokarestaurantgroup
Soup for the soul: Tokyo Shoyu Ramen with Berkshire pork belly • #izakayamomotaro #bokarestaurantgroup
Tekka Don Buri Rice Bowl: Tuna sashimi and avocado over white rice by Chef @erik_bentz#izakayamomotaro #bokarestaurantgroup
🤔hmm spicey crab miso ramen with beaucoup Indiana corn for summer? #izakayamomotaro . . . . #miso #ramen #chicago #chicagoeats #michelinguide #eaterchicago
Celebrating National Fried Chicken Day 🐓 with a Japanese twist: Chicken Karaage with shishito mustard and pickled okra • #izakayamomotaro #bokarestaurantgroup
After a short break, we’re back! & we are curating brand new cocktails for you to try 🍸#izakayamomotaro #bokarestaurantgroup
Last night - Lauren communicating with the Far East. ☎️ ⛩
Hot and steamy • Wagyu Omurice • #izakayamomotaro #bokarestaurantgroup
Tonight, we’re open! Come in for a mid-week Japanese dinner with our Bincho Grilled Chicken Wings and Chef @erik_bentz ’s Omgyu Rice 🥢 #izakayamomotaro #bokarestaurantgroup
Slide underground with us on Wednesday for some relaxing cocktails and sushi bites to get you over the mid-week hump 😎 #izakayamomotaro #bokarestaurantgroup
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