I just tried food picks with my picky eater and it was a total success!! 🎉 He ate every single bite and said he liked everything ( although I don’t think he actually did 😆 ) I called it a pre lunch appetizer and he thought it was so fun! Not to mention, he’s just as obsessed with these adorable food picks from @nutridashe as I am!! He was pretty much in charge of this. He helped pick out the food and put it in the pick. He decided which he was going to try next and would tell me what he thought it tasted like! Who knew red cabbage would taste like peanut butter and lettuce like pepperoni 😂 ironically both things he loves! With it being just one small bite of the new foods, it wasn’t as intimidating as a whole big serving. He didn’t feel the pressure that he would have to eat it all. Have you tried food picks?
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May 30, 2018 | 25 de Julio de 2018 | ថ្ងៃទី25 ខែកក្កដា ឆ្នាំ 2018
At 5:30 PM to 7:30 PM
Lowell Senior Center
276 Broadway Street
Lowell, MA 01854
We hope to see you there! | ¡Esperamos verte allí! | យើងសង្ឃឹមថានឹងឃើញលោកអ្នកនៅកម្មវិធី CHOP!
Bring the family; the kids are more than welcome! | ¡Trae a la familia; los niños son más que bienvenidos! | បបួលគ្រួសារមកចូលរួម ក្មេងៗក៏មកបានដែរ!
These #glutenfree banana pancakes were a hit this morning with these 2 sunshines! They gobbled them up so fast and wanted more. Thinking this would be a good meal-prep session for when they start to school and I have to pack their breakfasts. 🍌
2 ripe bananas
1 1/2 Tbsp. coconut flour
1/4 tsp. pumpkin spice
Blend together and cooked on the griddle, greased with coconut oil, at 325. Made about 12 mini pancakes.
I didn’t even serve syrup with them bc they were sweet enough on their own. Mom-win! 🙌 #noaddedsugar#kidfriendly#momlife#yummy#oilyfamily#yleo
Sharing sweet treats is the best! Loved this cute little bakery! @sugarbakeshop
1 hour ago127
Today’s been a late morning over here 🙋🏻♀️. I can’t believe that I slept-in, but I did it, and I kind of miss my productive AM. Who would’ve thunk it?! Any who, this is week I will be focusing on foods that are fun for little ones. I like to keep foods simple, healthy and fun. My eldest eats whatever, whenever. My baby can’t tolerate dairy or wheat so it puts up a challenge for sure. 🍳 🍅 🥖 🧀
Here is a simple breakfast - scrambled organic eggs using avocado oil, toast with organic cream cheese (I used a wheat free bread with crunchy peanut butter for my baby), and grape tomatoes. Covered all of my macros while loading up on Omega 3, vitamin A, B, C & E and Fibre.
You may have noticed, I used a small dessert plate for breakfast, and at times I will do this with the kids. It just creates a prettier plate and encourages the kids to keep on eating. 👩🏻🌾👩🏻🍳👩🏻🌾👩🏻🍳
I would love to hear what you’ve got going on at breakfast. Comment below 👇🏼 or tag us @_almostorganic ⭐️ 🌟 ⭐️🌟⭐️🌟⭐️🌟
Skinny Baked Cauliflower Tots Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 30 -40 tots
2 cups cauliflower florets
1 large egg
1/2 cup onion minced
1/4 cup bell pepper minced (optional)
1/2 cup cheddar cheese shredded
1/4 cup Parmesan cheese
1/4 cup breadcrumbs (gluten-free)
1/4 minced cilantro or parsley optional
salt and pepper to taste
coconut cooking spray or oil
1. Preheat oven to 375°F. Spray a nonstick cookie sheet with cooking spray or lightly grease with oil. Set aside.
2. Steam cauliflower in hot water for 3-5 minutes or until nice and soft, drain and chopped with a knife or blend in the food processor ( just a few seconds.)
3. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
4. Spoon about 1 tablespoon of mixture in your hands and roll into small oval shaped tots.
5. Place on the cookie sheet 1/2 inch apart and bake for about 20 minutes, turning halfway through cooking until golden.
Today’s #SMARTsummer challenge is to plan a healthy menu. Double check that you have all the ingredients at home or if you need to run to the store. Help make your menu come to life as the dinner chef! Supervision for sharp knives and appliances is recommended.
This hands-on activity uses skills from English, Math, and Healthy Living.