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PIZZA🍕As a kid, I grew up eating pizza EVERY Friday! It was the BEST 😍 Now I have multiple food allergies and intolerances so it makes it difficult to order pizza in. Every now and then I like to make it at home to recreate old traditions🏡 This one i used @bobsredmill
to make the gluten free crust, flaxseed +water for an egg replacer, and loaded it with toppings!! Sauce is a combo of pizza sauce and a dairy free pesto 😋
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🍪 made with 3 ingredients?! YES! This recipe from @tipbuzzfood
uses just bananas, oats, and chocolate chips (or raisins to make these even better for you!) So since it's pretty much just oatmeal and bananas, I say you can have these cookies for breakfast 👏 These can be easily modified to fit dietary needs too. For example, you can sub in #dairyfree
chocolate chips or #glutenfree
oats! Most importantly, though, my picky 3 year old approved of them 😯
Gluten-Free Banana Walnut Pancakes!
I followed @minimalistbaker
's recipie to a T, and they're THE BEST I've ever made so far. I'm taping this recipie on my cabinet door, it's that good! I only left out chocolate chips because I'm out of them but honestly I'd prefer them this way.
🔸1 medium ripe banana
🔸1 1/2 Tbsp olive, avocado, or melted coconut oil
🔸1 1/2 Tbsp maple syrup 🔸2 tsp baking powder
🔸1/4 tsp sea salt
🔸1 - 1 1/4 cups non-dairy milk 🔸3/4 cup gluten-free oat flour* (we recommend grinding from rolled gluten-free oats)
🔸3/4 cup gluten-free flour blend
🔸1/4 cup almond flour (not almond meal // OR sub more gluten-free blend)
🔸To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. You can microwave (for 45 seconds - 1 minute) to remelt - otherwise, proceed.
🔸Add oat flour, gluten-free flour, and almond flour. Gently stir (being careful not to over-mix) to combine. It should be thick but pourable/scoopable. If too thin, add more gluten-free or almond flour. If too thick, thin with a little non-dairy milk. If adding fruit or chocolate chips, add now and gently fold to combine.
🔸Heat a large nonstick skillet, griddle, or cast-iron skillet over medium heat. Carefully rub skillet with a little oil. (You will likely need to decrease the heat of the skillet to medium-low / low once it's hot as to not burn the pancakes.)
🔸Once hot, spoon 1/4 - 1/3 cup of the batter onto skillet. Cook until surface of pancakes have some bubbles and the edges appear dry (~2-3 minutes). Carefully flip pancakes and cook until browned on the underside (~3 minutes more). The gluten-free flour blend benefits from a slightly longer cooking time, so don’t be shy to get a nice golden brown color on both sides.
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Happy Sunday! As if we didn’t already have enough reasons to go to @target...
my favorite @feelgoodfoods
gluten free dumplings, empanadas, and egg rolls are now in 500 Target stores nationwide! 🙌 These make the best easy snack or appetizer for game day and my kids love them, too! Making a Target run with all 3 of them is never an easy feat - but at least I can always count on Annabel to cooperate 😂 Swipe right for more #reallife
I’ve linked a coupon for you guys to try these amazing apps (in my profile) - grab a box and share how you #feelgoodattarget
, and you'll be entered to win a $1,000 Target gift card courtesy of @feelgoodfoods
! Head to their page to learn more 😊
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Easy stay at home Sunday activity 👩🍳 Great for those pesky lunchboxes!
250g chopped dates
1 egg beaten
1 packet 200g Marie biscuits, broken
125ml chopped nuts or dry cereal
125ml coconut (optional)
Melt butter and dates in a pot over low heat until sticky. Remove from heat and add egg. Stir in biscuits etc. Press into a lined 22 x 22cm tin and refrigerate overnight. Cut into squares.
Supervise if making with kids! 😉