Highlights from the spiced pop-up dinner at Hasbrouck House, what a beautiful night. Thank you @visionmoviesus
for producing this great dinner event Video,Thank you @hasbrouckhouseny
for the inviting me , and thanks @spiceandtea
for providing me awesome spices. Where should I do my next pop up dinner ?? Ideas? #thespicedetective
It’s time for another 🌟 GIVEAWAY 💕🎉🌟🎊💕!!!! The oh so lovely @thejoyboxclub
is going to be giving one lucky winner a gorgeous #Hanukkah
box like this one full of the most delicately crafted and gorgeous things for the holiday including my personal favorite this amazing #Jewish
Recipes box (swipe over to see it). A Joybox is “your Jewish holiday joy in a box, delivered before the holidays to your doorstep 🎁” These make wonderful gifts too and if you sign up for a subscription the box comes a few times a year before the holidays like Rosh Hashanah and Passover. But if you are very lucky you can win a box of your own and it’s easy as 1️⃣2️⃣3️⃣: 1️⃣- Leave a comment on this post sharing your favorite holiday of the year and tag a friend! 2️⃣- Be subscribed to my YouTube channel (link in bio YouTube.com/MyJewishMommyLife) and 3️⃣- Follow @thejoyboxclub
! That’s it!! Giveaway is only open to addresses in the US and giveaway closes next Friday in one week 💕💕💕
#chanukah #chanukah2018 #hanukkah2018 #hannukah #hanukkahgifts #happyhanukkah #hanukkahgift #jewishrecipes #kosher #kosherrecipes #gelt #hanukkahcrafts #giveaway
This recipe for Tofu with Currants, Olives and Herbs was taught to me while I was on vacation in Tuscany. The original version calls for chicken, but I find that it's just as delicious with tofu. Find the recipe on my website, link in bio.
Sweet potatoes bread is a southern classic and perfect for autumn! Find the recipe in the bio link @thetasteofkosher
Very easy and delicious Pumpkin Pie 🥧 🎃
Hey guys 👋 Now that #Kosherfest
is behind us (what an event, WOW), we're super excited to talk all things #Chanukah
🕎 And with our holiday issue dropping in less than 2 weeks, we're having big commitment issues right now and can't decide on the perfect mag cover. So we're asking for your help. SWIPE ➡️➡️ to check out our finalists and COMMENT below with your favorite. Should it be 1, 2 or 3? 🤔
As always, you can subscribe anytime at Fleishigs.com (LINK IN BIO) 👆 We'd love to hear from you, so drop us a comment or DM and let's talk 🙂 #WeAreFleishigs
Bbq sous le soleil normand !!
Cote de boeuf patate sur la braise et quelques boosters de gout !!!
Israeli chocolate rugelach are my favorite type! What’s your favorite? Find the recipe in the bio link @thetasteofkosher
!!! . Esta receta es ideal para todos ustedes! Y para los que no lo somos también porque esta BUE-NI-SI-MA! .
Es tan fácil!
Para la base necesitas, luego de cocinar la lentejas, saltearlas con cebolla y morron. Esparcir en el fondo del recipiente
Hacer puré de calabaza y volcar por encima de las lentejas. Horno moderado y LISSTO.
No hay excusas! Haces un poco de más y freezas en porciones para llevar tipo vianda! ❗️lentejas: dejar en remojo toda la noche y cocinar al día siguiente
❗️para los #vegetarianos
es una increíble opción para incorporar proteína en la alimentación! .
#kosherrecipes #kosherfood #recetasmn #habitossaludables #healthylifestyle #healthyfood #healthyeating #pastelmn
Chicken dance by a hot dog? 🤔 If you're here at #kosherfest
and need a little fleish in your system or just want to say hi to @kosherguru
in his true hot dog form 🌭, visit booth 719! We'd love to meet you! #MealMart #MeetYourMeat
There's no denying that stuffing plays an important role in the Thanksgiving meal. Most people opt for bread stuffing - but that's no fun for the gluten-free people in the crowd. Lucky for them, this recipe for Rice Stuffing with Pearl Onions and Dried Fruit is a delicious alternative, and it's vegan, to boot! You can find this and other Thanksgiving recipes at the link in bio.
Control what you put in your body, remember?
You should definitely have some of these yummy nutrition-packed bars from mayihavethatrecipe.com!
2 cups oats
1/4 cup shelled salted pistachios, chopped
3 tbsp flax seeds
1/3 cup organic honey or agave nectar
2 tsp pure vanilla extract
2 tbsp coconut oil
2 1/2 tbsp almond butter
1/4 cup dried @rootscircleco
Preheat oven to 350F. Line a large baking sheet with parchment paper. Arrange oats in a single layer and bake for 10 to 15 minutes, keeping an eye so they don’t burn. Set aside to cool
Transfer oats to a large bowl. Add chopped pistachios and flax seeds and toss well
In a small saucepan, combine honey or agave with vanilla extract and coconut oil. Cook over medium-low heat, stirring constantly until the coconut oil has melted. Whisk in almond butter and and continue cooking for 1 to 2 minutes until well incorporated.
Remove from heat and add Goji berries. Pour mixture over oats and mix well with a wooden spoon, making sure they are well coated
Coat a 11inx7in nonstick baking pan with cooking spray. Transfer oat mixture evenly, pressing it well into the pan (the more you press it, the better the bars will stick together!). Refrigerate until firm (at least 2 hours), remove from pan and cut into bars. Makes about 12 bars (depending on the size you want them). Keep the bars refrigerated.
#chiaseeds #gojiberries #kosherrecipes #whole30 #vegan #organic #superclean #superhot #whatveganseat #organicmom #vegansofinsta #paleo #koshervegan #kosher #eatclean #plantpower #veganism #thefeedfeed #buzzfeedfood #love #nourish #cleanse #detox
“Oggi pranzetto leggero al forno del ghetto con un pezzo di torta ricotta e visciole”. Mi sono detta.
Dicevamo, leggero. •
⏰🥩 LAST CHANCE TO ENTER OUR CHEF'S TASTING GIVEAWAY 🥩⏰
Have you entered yet??? We're treating you and a friend to a special chef's tasting at one of our favorite new restaurants - Brooklyn's @AlenbiKitchen
, and join @Chef_Elior_Balbul
on a gastronomic journey through modern Israeli cuisine - a $250 value! 🙌 Contest ends TONIGHT, 11/14 at 11:59pm. Don't miss out!
👉 To enter:
1⃣ LIKE this post ❤️
2⃣ FOLLOW @FleishigsMag
3⃣ TAG 3 friends who'd love to win this
Make sure to check our full interview with @AlenbiKitchen
owner Judah Schlass and Exectuive Chef @chef_elior_balbul
, including their delicious "Lamb Arayes" recipe 🐑 and what it takes to efficiently run a true fine dining establishment. See page 24 of the November issue 📖
This dairy free southern fried chicken recipe was given to me by a friend of a friend from the great state of Georgia. I’ve never eaten a better fried chicken! Find the recipe in the bio link @thetasteofkosher
Who’s coming for dinner? Loaded Lentil Soup ✨ Onion Powder Minute Steak ✨STEP X STEP IN STORY- RECIPE POSTING SOON ✨
Another year, another proud moment. It's an honor to be here at this year's #Kosherfest2018
. The people who make it all happen ☝️ #Tradition
Une salade de fruits ?
Les fruits que jai trouvé déposés un de l'ananas mixé avec de la menthe de la verveine et du citron vert.
Dinner is served 💁🏻♀️ Oriental steak wrapped asparagus x Onion spiced sweet potato 😋 These Sweet potatos were seriously so good, I impressed myself! 😝 Recipe: Sliced and rubbed with coconut oil, Trader Joe’s onion salt & Himalayan salt/Black pepper mix, Baked on 350 for 20 minutes! Steak: Mix together 2 minced garlic cloves, 3 tbspn soy sauce, 2 tbspn toasted sesame oil, 2 tbspn brown sugar, 1 teaspoon ginger powder (or fresh), Salt & Pepper to taste, Marinate oriental steak for 10 minutes, Wrap asparagus with marinated steak- using a toothpick to hold it in place, Sprinkle sesame seeds and left over marinade on top, place in preheated oven (350) for 10-15 minutes until meat looks cooked thru! Serve & enjoy 💕