April special: strawberry daifuku // With real mochi inside! So good🤤
If you ever visit gion festival remember to take two stomachs 🤔 @awomb
thank you for this sweet creation.
After a failed attempt eating at Tousuiro because reservations are required, we found Okabeya. Apparently, tofu kaiseki is a must eat when in Kyoto. Mainly the yuba (tofu skim) and yudofu (tofu in hot broth). #okabeya #kyotofood #kyoto #japan