LUNCH | Fasted 17hrs
Keto taquitos! Here's how I made them (swipe): browned ground beef with onion, granulated garlic, salt, Lawry's seasoning, and a little bit of cumin. Drain meat. In a really good non-stick pan on medium heat, add shredded jack cheese. Once it melts, add beef. Once cheese edges are nice and golden brown, use spatula to fold into taquito. Enjoy with a side of avocado salsa and sour cream 😋🤩.
Day 20 of #100daysofketo
(I didn't take a pic of my dinner last night but it was steak and steamed broccoli/green beans/zucchini)