Many thanks to @harperandblohm
for including the Artisan Mahon raw milk in their Monthly selection.
Each month we choose a selection of cheese with a common theme that are eating particularly well and give you a balanced range of cheese types. Our July Cheese Subscription Box has some wonderful winter classics to enjoy with red wines.
MILLEFOGLIE AL MARZEMINO – cows milk, Veneto, Italy
The hard cheese is pierced and steeped in Marzemino di Refrontolo Passito, a rare & slightly sweet red wine made from grapes which are dried prior to fermentation, creating a concentrated raisin-like flavour.
EPOISSES DE BOURGOGNE– Cow’s milk, Burgundy, France
Washed in the local Marc de Bourgogne, famous for its pungent aroma and sticky terracotta-coloured rind, Époisses has a smooth, velvety texture with a meaty flavour that melts in the mouth.
PYENGANA CHEDDAR Cow’s milk, Pyengana, Tasmania
Healey’s Pyengana Cheddar is a traditional clothbound cheddar with a fine texture and crumbly body, subtle flavours of herbs & pasture and hints of honey.
MAHON Cow’s milk, Menorca, Spain
Made on the island of Menorca, this Spanish semi hard cheese is hand moulded from raw milk its with bold complex flavour, hints of aged wood & tanned leather.
Prices start at $75 including delivery.
We deliver across Melbourne & Geelong, Torquay & Bellarine Peninsula, Mornington Peninsula & Yarra Valley, Ballarat, Bendigo, Heathcote & Macedon Ranges and many little towns in between.
Delivery Thursday 26 July (Friday 27 in some regional areas)
Orders close 9am Monday 23 July – check out our profile link for more details ...........
#mahon #menorca #rawmilk #lechecruda #dop #smallimporter #smallbusiness #independentbusiness #foodsfromspain #productosdeespaña #spanishfoods