Learn how to make a variety of Thai Barbecues like Gai-Yang (Chicken Barbecue with Chili Sauce), Pla Duk Yang (Grilled Catfish with Toasted Rice Sauce), Si-Khrong Moo Yang (Grilled Pork Spareribs with Peanut Sauce), and more.
Enroll in Thai Barbeque Class on October 3, 2018 with Chef Chariya Thaikupt.
To book a class, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
Visit henysison.com for more info