Classic, with a twist. 👉 Super delicious and moist, our chicken is brined for 12-16 hours, then smoked, before being slow cooked for 90 mins. Then Chef @joelviehland
crisps up the Chicken in the Wood Fired Oven and serves it with Roasted Garlic Tahini Sauce, Extra Virgin Olive Oil, Sea Salt and Lime. 🔥 .
Did we mention it's a fan favorite? 😎