Found another restaurant selling delicious #lobsterporridge
serves piping hot lobster porridge in claypot - generous portion of grains and pleasantly deshelled lobster meat soaked in flavourful broth which has slight sweetness and does not have the seafood smell that some people dislike.
Other dishes: prawn paste chicken, tofu with chunks of crabmeat, qinglong veg, seafood gyoza. The 2 plates of appetiser - sunflower seeds and Indonesian nuts were awesome! #sgfoodie
Happy 90th birthday ah zhor!
Few seats left (Refined Chinese Classic Dish, 30 Jun, Sat, 1 to 4pm). Decadent Lobster Pao Fan/Porridge with Superior Lobster Broth and Rice Crispy. “Pao fan” is not exactly porridge, it is rice slowly simmered in a superior broth. True to Teochew style of cooking, the rice still retains its structure, with each grain remains plump and bursting with flavour absorbing all the rich flavour from the delicious chicken and lobster broth done through hours of boiling without MSG.
The sweetness coming from the fresh lobster is evident in this dish. This porridge is served alongside delicious and smoky charred rice crispy. Pops and crackles, the rice crispy gives excellent texture to the dish. Learn all the tips and tricks to create this healthy, amazingly umami dish from scratch, from preparing the lobster, making the stunning broth, the delicious rice and homemade rice crispy! ! Book via link in profile 😊 #myturntohostsg #sgfood #sgeats #sgcookingclass #cookingclass #cookingclasssg #sgbakingclass #sgbakes #8dayseat #homecooked #foodie #sgfoodies #foodpornsg #chinesefood #lecreusetsg #feedfeed #lobsterporridge #ricecrispy #superiorbroth #sgbakingclass #chinesecookingclass #chinesefood
Lobster Porridge for the night
Lobster and prawn porridge.
Pan fry 🦐 shells + head + lobster shell in butter to make broth.
When you want to make lobster risotto for your SO, but she’s sick, so you pivot to lobster porridge. Still yum tho.