Some of Revood Fermentation Research
13 Juli 2018, 3.00am
All colours naturally come from the fruits. And all fruits are wild, handpicked from the source. Some of them are new for me, have never seen before, have not known yet the names. But...their taste were good, very unique 💛 and definitely edible. (saya pilih lahan yang ditumbuhi pohon2 &rumput2 liar tanpa campur tangan manusia, pasti banyak serangga, kupu2, kadal, apapun boleh asal jangan siluman)
yess.. Before fermenting, I need to eat those raw fruits first to know the original taste and their effects to my body then wait for a week, repeated 3-4 times a day.
Those things are addiction, I want to hunt and do more exploration. Every exploration gives us new knowledges, some of them may be failed, but from failures we could also learn something😀.
all experiments and explorations start from my raw imagination and genuine ideas from @dominicrevaldi
Well, I guess, knowledge is not the main ingredients to live a life. All we need are honoring the life and enjoy to the journey. Some people call it process, others name it karma, whatever.. but one thing to remember, this united moments collection in the line of space and time, that we think is "life", actually is only a journey, the way, never be a destination, not what and where we came from and will be.
#indonesia #localingredients #localwisdom #localflavour #revood #fermentation #experiment #cooking #foodislife #food #future
#sustainibility #vibratehigher #believeinyourself #doitforyourself #godbless #chef #exploretocreate #explorerindonesia #goodbacteria #nature