Our new maple cinnamon raisin loaf was a big hit at yesterday’s harvest hootenanny, so we’ve decided to add it to our menu! Head over to our website to order yours, and we’ll deliver it straight to your door this Thursday, September 27th! Link in bio.
It’s that time of year again 🍄
Our sweet basil lemon yaupon tea looks so much purdier with @a.k.a.mixology
‘s dried lemon garnishes and @fstop_farm
‘s basil. We have the best market booth neighbors! Come see us at Mueller @texasfarmersmarket
until 2 today. The weather is seriously perfect.
The Dolphins are on, let's keep the wins coming. The Raiders are going down!
Apple Rose Frangipane Tarts 🥀
Wieder daheim aus Italien gibt’s passend zum herrlich sonnigen Sonntag noch einen feinen, neuen Rezepttipp am Blog für euch: Lammkoteletts mit Zitronenmarinade, Strankerlsalat & Avocado Bruschetta. // Back home from our amazing italian ladies weekend, find a new late summer, early fall inspired recipe up on the blog: lemon marinated lamb chops, green beans salad and avocado bruschetta. Happy sunday all of you.
Has shoulder season got you somewhere between longing for tender spring salad greens and dreaming of hearty winter chard and Kale? Today’s lunch highlights delicious summer black eyed peas, baby Bok Choy and foraged greens (chickeeed and some overgrown micro greens). Chickweed really is best in early spring but we do get another season of it here in GA. .
#foragedgreens #seasonaleating #localfood #csa #farmshare #eattheweeds
Our scrumptious Egyptian dinner buffet at Night & Day is back this week! Book your spot for Thursday by calling 27988188 #ICSemiramis #IHGFoodie
“The most amazing part of being part of Sovana was being a member of the family – not just the staff, but all of the patrons who were literally part of the Sovana family. I truly loved hearing about their lives, meeting their families, and becoming a “friend”. Even when I left after 4 years, I would see many of the regulars around and there would still be that comradery. I will always be so grateful to Nick and Linda for giving me the opportunity to work at #SovanaBistro
. Happy 20 years!” –Heather Fulton (left), Office Manager, 2009-2013 #20Years #localfood #family #anniversary #ksq #kennettsquare
Like spicy? You’ll love our Diavola with calabrian peppers 🌶
Happy Sunday from Peloponnese! Hope you’ve all had the best weekend! Gear up this week for some all new recipes!
Photo by: @locccations
Enjoy our build-your-own #bloodymary
bar Saturdays and Sundays during #football
! We’re open at 10 am on Sundays so you can watch all your favorite games with us! #nfl