inspired cooking - was craving okra so made this creamy rice dish w in season gourd - turned out better than expected
okra, butternut squash, cherry tomatoes, onions, basmati rice, coconut cream, turmeric, cumin, coriander, garam masala, cayenne pepper #foodliciousguru #food
and/or #organic #vegan
The season of cuor di bue is soon over. I will miss my fav tomato over winter, but will patiently wait for next year. Seasonal and local grown veggies and fruits taste best😋
The week of October 15: and here are the Specials running in Mumbai:
Intense flavors and crunch with this one-Crispy Shrimp, House XO sauce (with dried shrimp and chili peppers), Fried Garlic and a root to tip Radish Green Sauce. It’s highly addictive
Dessert that does the body good? Just tell your trainer rose has antioxidants. 🌹 Pistachio & Rose 🌹 with Vanilla Creme Brûlée, Pistachio and Rose Macarons, Rose Ice Cream, and Pistachio Sponge
Round it out with a Gin Fizz- complete with Passion Fruit, Aperol, and an Egg White. See you in Mumbai! Xoxo, Team Toast!
#gettoasted #weeklyspecials #toastandtonic #mumbaifoodie #mumbaidiaries #localgrown #chefinspired #truecooks #friedshrimp #roseicecream #foodart #tastemade
Last of the tomatoes and plants for 2018. And even more depressing is the last of the homemade salsa 😢I loved growing the San Marzano for the first time and will always try to have them as part of my garden. They were plentiful and versatile. Overall, it was a successful garden season but I am over it...Every Spring I can’t wait to document the first bit of growth and I become giddy with excitement for what is to come. Throughout the summer I dread the end of my garden. But then Autumn rolls in and I am immediately ready to get rid of the plants. 😂 The cycle is always the same!
Our Sunday’s are for church, family time and meal prep. This weeks prepped meal is: slow cooked taco chicken, Korean carrots 🥕 and zucchini! Who else meal preps?? If I don’t. My diet is W A Y off that week! Helps my stay away from those candy corns🙌🏻😆 #carrots #shoplocal #localgrown #livinginkorea
"There is something in October, that sets the gypsy blood astir." William Bliss ⠀
Such a fun and powerful shoot with some super rad ladies! ⠀ ⠀
Styled by : @styledbymal_
Model : @thisisirielove
Yesterday was National Farmer’s Day. I meant to post but it was a busy day. We are a small farm and we couldn’t do what we love to do if it wasn’t for the folks who support us by buying our vegetables, herbs and flowers! We have some amazing customers, some who have become friends, and we feel grateful.
So as a thank you we would like to do a giveaway. There are some almost freezing temps in the forecast so we harvested all of our peppers today. So many peppers. 🌶
The giveaway is simple: like this post and leave a comment with your favorite vegetable or herb. Please be specific; if it’s tomato please list your favorite kind of tomato.
We will be drawing 2 names Sunday evening and each winner will receive a pound of mixed peppers.
Non local friends, please make sure you will be able to pick up your peppers if you win.
Thank you for supporting our small farm! 🍅🍆🌶🥒🌽👩🏼🌾🚜 Hubbard Gardens
Brian and Megan Hubbard