I went home for the week and mother @angelajgrech
treated me to some of my favourites. This super simple dish is so yummy and perfect for hot summer days. Fry up some marrows (or courgettes) in some EVOO with finely chopped garlic. When they start turning golden brown, beat an egg and scramble it with the marrows. Season to taste. Serve as a side dish or on its own with some crusty (gf) bread. 😍😋
You’ve seen the Roast Duck and Sagu Melaka. Now here’s the Chicken Satay Skewers & Beef Rendang from @zheng__chelsea
- read more on link in bio! ☝🏼#HalalFoodSpotting
🍔🍟🌭 Don't worry about the Monday blues, @90degreemelt
won't let you down! 🥞
They're entirely #vegetarian
menu caters to vegan and gluten free diets also! American weekend brunches are served Saturday and Sunday 11am-4pm. 🥞
TRC members receive 10% off they're total bill all day every day!! Just download our app now (Not forgetting using discount code TRCTEN for £20 off your card celebrating 10 new restaurants on the scheme this month) and #eat #save #enjoy #trcrestaurants
Coconut and white rum in the sun, helps Monday mornings feel less glum, it’s yum, get it in your tum 💥
Can't beat truffle and Parmesan fries 😍😍 These were smothered in Parmesan 😋 Loved the chorizo and halloumi sticks on the grazing platter too 👌🏻 Super cheap and great for a catch up with the girls! @allbaronewindsor @allbarone
Breakfast - the most important meal of the day 🥣
Another classic homemade dish, chicken lasagna with three layers, topped with Parmesan cheese 😋
I’ve been a loyal customer of @eattokyoldn
for four years now, and that’s because their food is always consistent, pretty authentic, and a very good price for the amount and quality of food you get. I would recommend the bentos, which are my favourite as you get to have a little bit of everything 🍱 ~
💰 Price: £15 a bento
✨ Ambience: 7/10
🍱 Food: 7.3/10
Art Afternoon tea @rosewoodlondon
Their latest offering is inspired by the exhibition 'Rodin and the art of ancient Greece' at the @britishmuseum
🍰☕️🎨 From the left - looks like a turquoise ferrero but it’s a Vanilla brûlée almond financier, Azelia chocolate bavarois, brushed emerald and aged bronze seal.
The kiss in the middle - Raspberry and Rose Jelly, white chocolate sponge, glazed mousse chocolate decoration.
The thinker - Earl grey infused chocolate mousse, chocolate sponge and chocolate plaque.
All you need is coffee ☕️
INSTA LIVE - DIET VS LIFESTYLE
Join me today at 7:30 (London time) to chat about diets, body image, stress eating and lifestyle changes.
I’ll also share my tips on creating balance within your diet.
Sobering realisations on a Monday morning:
a) there are no brownies left
b) I'll never pull off a decent quenelle ever in my life.
Good morning rise n shine IG...happy Monday to you all 🤸🏿♀️🤸🏿♀️🤸🏿♀️
We hope you had a fun filled weekend & are set for the week ahead
Remember breakfast is that meal you need to factor in whether you like to eat in the morning or not! 🤨
You won’t be doing yourself any favours by skipping out on it, so go on order our fresh fruit pots & granola with Greek yogurt & honey for the office to kick start their day the right way 🤗
Piggy bun @flanklondon.
Nose to tail pig nugget is served with kohlrabi & cabbage slaw, mayo, plum ketchup, chili, coriander and lime dressing.
Miso and ginger pork belly, with sticky fried rice, tempura veg and pickles ! I used @johntorodecooks
recipe for the tempura and it worked an absolute treat ! 🤗 FYI tempura spring onion is bloody lush ! Happy Monday everyone ! 💃🏻
SO. DAMM. GOOD. The slightly charred and glossy exterior was inviting! An incredibly juicy quality steak😭👏 The story began when I got asked where I go for steaks during our foodies meet up, and I was being humiliatingly disdained when I said Hawksmoor 😤 (what's wrong with preferring cakes over meat?!😠😄) So here I am, trying the place recommended by those meat experts and guess what, this was one of the best steak I have ever had in London👍
Banana Avocado Pistachio Ice cream
I absolutely love ice cream but calories always worry me. Can you relate!? Then give this a try! It’s super easy to make and the best thing is that, you can customize it... All you need is frozen bananas, a blender and any additional ingredients of your choice (one of my favorites is Nutella 😋).
Remember to tag me if you give it a try!
Mu Waan or Palm Suagar Fish Sauce Braised Pork Ribs (6.00 GBP)
Sunday is brunch day and today was a good one with my fave dish of eggs & avocado on sourdough at my local fave @fredanddougs
🍳🥑 Apart from homemade this week I haven’t had this out for ages (well for me! About 2 1/2 weeks!) I even said I missed it while I was in Greece 😂 so I was pleased to be back eating one of the best!
Howth Market Deli fully stocked up ❤️