‘A food and design playground’ encapsulates the essence of @coaloffice
- a collaboration between the Israeli chef Assaf Granit and designer Tom Dixon. Dinner was exceptional, full of Mediterranean flavours, stunning interior, reasonable price tags, a lively ambiance and beautiful view overlooking Granary Square 🌟
Here we have the Aubergine ‘done 6 ways’ served with green tahini and pistachio... my highlight of the meal. Absolutely delicious 💫
This lunch at Lantana Cafe in London Bridge was amazing! Really recommended this place! The best part was the Australian inspired dishes!!😍😍
My dish was poached egg with smashed avocado 🥑 and beetroot cured smoked salmon, which was just amazing! #brunch #brunchlondon #brunchlondon #foodie
Putting the finishing touches on our Baked Bone Marrow with midnight shawarma and caramelised onions.
There is nothing like aroma of our delicious chicken soup!
Found an absolute hidden gem at lunchtime today, 2 minutes from the office. Will definitely be going back to @casadofrango_ldn
Beautiful venue, delicious food and friendly service. Can’t argue with the prices either.
African rice (crispy chicken skin, chorizo and plantain) and pork belly ribs with 3 bean stew stole the show for me. •
Obviously the chicken is great; we had all three types, so make sure you take a friend! 🐔 •
Oh, and next time I’ll be having the Bloody Mary with crispy chicken skin! 🍗
🇹🇭Asian Week 🌶
Escape to the ‘creative chaos and playground of street food’ 🇹🇭 that is Bangkok, right in Fitzrovia, at the oh so stylish @Greyhoundcafeuk
complete with Thai finess🌿 and buzzing with trendy beats👨🏽🎤. Indulge in the essence of modern contradictions that is Bangkok and experience what’s traditionally Thai at heart 💙 with modern playfulness🤸🏼♀️. Their recipes come from far and wide, some were handed down from their grandmothers, some inspired from travel nostalgia and some improvised from midnight fridge raids. And extra lucky for you, since yesterday they introduced a new menu complete with new dishes on the block that are MUST trys. From the widely known, but of course with Greyhound flare . Their Tom Kha Broth is everyone's winter-warmer favourite, this spicy and sour classic is made with fresh galangal, kaffir lime leaves, lemongrass and chillies 🧨 Or if you fancy something fresh and indulgent go for the SOMTUM MOO KROB made of crunchy papaya slices pounded in fresh lime juice, palm sugar, tamarind juice and chillies🌶 served with Greyhound Cafe's famous Pork Knuckle 🤛🏼 No matter what you order from their fun and vintage Thai menu, you will have an adventure. So go on, “Tarn Hai Aroi” (Bon Appetit) ! 📸 @projectartz12
If you haven’t tried the Hoppers Idli Sambhar, then what are you waiting for?! Honestly, I’m not usually a fan of non homemade idli sambhar but this was actually really really tasty and basically tasted homemade! ✅✅ @hopperslondon #hoppers #stchristophersplace #london
Go green and get the juices flowing with one of our refreshing juices. Needed for a tasty Tuesday! 🍏
You thought Camden was only famous for punks and rockers right? Wrong! Since Bite Me Burger burst onto the scene we’ve been tearing up the streets with our mean ‘n’ mighty little burgers. Come down and see us if you don’t believe it!
smashing it as always - one of the first street food traders I tried in London and still one of my favourites 😍🌯🥙 Meat + halloumi + fries wrapped up in a pitta with a side of halloumi fries and doughnut balls to finish - I mean.. carbs stuffed into carbs .. what more could you want!? 🤤 who else is a souvlaki fan?😍 Also a new (and long overdue🙈) blog post up now with some of my favourites so far this year .. and yes, of course the @apieparty
dessert supper club gets a mention 😂🤤
[Invite through @lovepopupslondon
Much to my shame, I’m the kind of person that leaves bites of crust on my plate. Well, not last night! 😍😇 @firebrand_pizza
had a gorgeous crispy crust and I ate it all! I do wish the red sauce was a tad more flavourful, but I enjoyed my toppings and that crust 😍 My chocolate fondant cake was gooey goodness as well! 😋
Our Weekend Feasts were in full swing last Saturday and Sunday. Meat feast to share and a tasty tapas each for just £20pp. Thank you @loraproudy
for these beautiful shots 📸
Chocolicious photoshoot from yesterday. I’m obsessed with crunchy and minty chocolate, surprisingly in europe I've met several people who are not into chocolate or sweets in general. HOW COME? 🤭🤔😮
Swipe to see how I created this photo.
Fresh delivery of cavolo nero 🥦 We serve alongside our braised ox cheeks.
Brunch with a view! The views from our floor to ceiling windows are even better now that the sun is starting to make an appearance! 🌞 @worldfoodlover_
Keeping kids fed, watered and entertained throughout the school break 💪 🇬🇷
Go nuts for this White Nutter Waffle. Japes coconut white chocolate, fresh strawberries, flaked almonds and strawberry ice cream, what more could you want? 🥜 🍨
Perhaps something you might not have tried before: our Carrot Rye. The grated carrot is the secret ingredient that makes the bread deliciously moist. #PimpMyRye
I call this the deconstructed fajita 2.0 and it is BANGING:
🍅 Red peppers, sweetcorn and red onion fried in cumin seeds, smoked paprika and coriander
🍚 Rice (I went for a tomatoey spiced microwave one my flatmate had)
🌱 Grated raw beetroot
🌶️ Chickpeas oven roasted with smoked paprika, toasted sesame oil and sriracha
🥑 Half an avo
🧀 Grated vegan cheese (I used @asda
's own brand free from cheddar)
Sprinkle some chopped coriander on that shhhh and you are in for one epic meal full of different flavours and textures 😍🙏🏼
✨ FRESH FEED ⠀⠀⠀⠀⠀⠀⠀⠀⠀
🔥 JUST OPENED - Angelina
A newly opened restaurant in London is hardly innovative news. But when a newly opened restaurant serves a fusion of Japanese and Italian cuisines, your eyes light up and your mind begins to wonder in awe (and possibly confusion). I'll divulge a little of what they're offering; Unagi risotto with burnt soy butter and dashi or Black sesame and milk chocolate panna cotta.
Offering a daily-changing tasting menu priced at £48 makes you realise this isn’t your typical Dalston joint. With the arrival of Angelina and EartH kitchen, it seems as if Dalston is slowly entering gentrified territory, and though there already are some great restaurants located there (Rudies or Fed by Water) this is a slightly more refined and upmarket affair. Angelina are also vying for the title of London's smallest bar with their 6-seater capacity Tokyo inspired 'Golden Gal' drinking den. I'd go for the Sake of that!
Image: Londontheinside .
#londonfoodie #londonfoodblog #veggie #veggieblogger #londoneats #londonrestaurants #tastelondon #londonfoodscene #veggielondon #londonfoodies #londonfood #eaterlondon #londonfood #toplondoneats #toplondonrestaurants #londonfoodguide #foodporn
NEW DISHES ALERT! Iberico pork with mash, a delicious date wrapped in bacon and a black pudding croquette to die for 🤩
Get a pita this for your lunch break. The sun is shining and the falafels are fresh, don’t spend it at your desk!
Chinese 5 Spice Popcorn Shrimp 🍤🍿
These work great as a snack, a starter or a side dish! because prawns cook in no time and it’s incredibly easy to whip up the batter in 60 seconds 🤷🏻♀️⏱
You can use fresh or frozen prawns but they need to be raw, shelled and deveined. I buy mine frozen and defrost as much as I need to cook with 🦐
1. In a bowl add 2 tablespoons of plain flour, 1 tablespoon of corn flour, 2 teaspoons of Chinese 5 spice, cracked black pepper and dried chilli flakes/powder if you like em spicy 🌶 also, salt to taste (but remember prawns have a natural saltiness to them already so don’t overdo it!)
2. Mix all the dry ingredients together before adding just enough beer 🍺(yes beer, a light lager would do I usually use Kirin or Asahi) or alternatively, some sparkling water until you start to make a medium thick-ish batter, enough to coat the prawns when dipped.
3. Fry the dipped prawns in hot oil until they brown and start to float, drain well on kitchen towel and serve hot with a sweet chilli dipping sauce 💦
#popcornshrimp #prawns #tempurashrimp #tempuraprawns #deepfried #londonfoodblog #londonfoodbabes #londonfoodblogger #londonfoodscene #foodrecipes #asianfood #asianfoodporn #easyrecipes #seafoodlove #seafooddiet #seafoodtime #seafoodlovers #mukbang #kulinernusantara #kulinersby #kulinerbandung #kulinerserpong #thaifood #chinesefood
It's a beautiful day to try new dishes! We just have quite a few newbies on our tasting menu and A la carte, like this Iberico pork with ajo blanco and a delicious bacon-wrapped date🍽
Check out our stories for more and book your table 🐸
Flaming king prawn skewers at Baoziin soho - home of delicious and Instagram friendly dim sum and Asian treats!
Cinnamon sweet • £3.30 Chia Tea Latte
Simple question: which dish would you choose? Difficult uh?😋😊
Pic by @anetta_o
is the best eatery in @bicestervillage
for a quick lunch stop. Fresh and tasty British food served in a gorgeous rustic warehouse 🥰
❤️Broccoli, Edamame & Sesame Salad with Poached Eggs (the dressing was one of the best I’ve ever tasted)
❤️Lobster Mac ‘n’ Cheese (a must)
❤️Beetroot Hummus & Goats Cheese Sourdough
is my go to local cafe for healthy but yummy breakfast, brunch or lunch. Their menu champions ‘clean eating’ in a tasty and unintimidating way, making it a real winner. Their Buckwheat Pancakes (served with coconut creme, date syrup, chia jam and fruit) are the best 🥰😍❤️
Yotam Ottolgenhi’s latest venture @rovi_restaurant
is truly exquisite. The modern Middle Eastern inspired menu is built for sharing, centred upon ‘fire and fermentation’. As such, every single dish was intensely flavoured, inventive, and memorable. The beautiful and spacious interior makes Rovi a real pleasure to dine in. Cannot recommend enough 🌟
- Burrata with Rhubarb & Lemon
- Violet Artichokes with Olives (the star of the show)
- Crumpet Lobster Toast
- Bitter Leaves with Miso
- Coal Roasted Swede with Blood Orange
- Yuzu Radish with Jasmine Cream
- Tempura Stems
- Celeriac Shwarma