Another great class to round out Italy Week @portlandcookshop.
Pasta class taught by Leta Norton @lemneats.
Thanks for giving me more pasta making skills.
First we made a non-egg pasta dough for making hand formed shapes. We made pici (hand rolled fat spaghetti). From the pici you can cut 1/2” pieces to roll cavatelli (caterpillars) on a gnocchi board. Next we made orecchiette (little ears). You want to learn how to cook from the best and locals...go to Portland Cookshop! Checkout their webpage for class offerings. Much more to be offered in the fall.