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_________________________ 🚨 Amazing summer recipe alert 🚨 below:👇🏼 Summer is in full swing and for the first time ever, I am not stressing over diets or missing out on all the great food and gatherings that are going on. I’ve been loving my @WWCanada
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Using the app to track my food and calculate daily SP is so easy, it can even be done after meals or at the end of the day. I love it because being able to reflect on and plan my meals allows me to have more success at reaching my goals. The app also allows you to connect with other members and share recipes and ideas. To learn more about #WWCanada
check out the link in my bio @fortheloveoffoodandlife
Mango Cucumber Quinoa Bowl 🍲
1 cup cooked quinoa
1 cucumber, cubed
1 large mango, cubed
1 avocado, cubed
1/2 red onion, diced
1 cup diced tomatoes
Juice and zest from 1/2 lemon
1 tbsp chopped cilantro
4 tbsp olive oil
2 tbsp balsamic vinegar or balsamic glaze
1 clove garlic
Salt to taste
1. Combine dressing ingredients in a food processor and blend until uniform.
2. Combine tomatoes, cucumber, mango, quinoa, avocado and red onion. Pour dressing over and mix well.
3. Let sit for 1/2 hour, mixing regularly or keep in the fridge for minimum 2 hours before serving.
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