Bon samedi les Draveurs!
voici une inspiration de notre pâtissière Cynthia Picard pour ce soir :
Bouchées de queue de castor, brochette de guimauves, crumble salé, glace aux airelles des montagnes et canneberges, beurre d'érable "Sucre d'Or" de Laterrière au Saguenay!
Dj🎧 FUN & CABANE À SUCRE🍁
-Grand Mariner: 3$
-Stinger : 3x6$
-Petite Molson Ex: 2x6$ ☎️418-275-0111
BRING YOUR FRIENDS!
$10 for one person OR $20 for three people 👋
So as I said, my summer shred challenge includes a nutritionist who will be following along with us as we transform our bodies! Giving tips, sample meals, and overall health❤️
I’m opening up the nutrition seminar to those of you who aren’t part of the summer shred program, but want to learn more and be better💪✅
So don’t buy coffee this week and buy a ticket and you can learn how food will help your health😍🙏
It’ll be roughly one hour and will have an open questioning period at the end💯
💥Tickets can be purchased from link in bio💥
Spots are limited due to space, so don’t wait. MAKE THE DECISION TO BE BETTER AND STICK TO IT!!!
Homemade wings are the best. I baked these on a wire rack in a super hot oven; much healthier than deep frying and they still get that lovely crisp. They were tossed with a quick maple chipotle sauce for the sweet spicy combo.