Talk about eating the rainbow! 😍🌈 There's nothing I love better than hitting the markets on a Sunday and grabbing a bountiful bunch of fresh fruit and veg. It just makes me feel like I'm starting my week on the best possible note! What are you guys up to this afternoon? 😘 *
PS: We've got lots of exciting blog content coming up this week! Keep your eyes peeled & big thanks to everyone who has already entered the #Biome #PlasticFree
competition. 💕 The winner will be announced Sept 2nd, so keep tagging your besties... Yup, all of them! 😝
* Kestrel - boil, roast, mash, fry, chip
* Cocktail - boil, roast, mash, fry, salads
* Sebago - boil, roast, bake, fry, crisping (french fries)
* Coliban - boil, chip, bake
* Bellita - boil, roast, mash, bake, chip, salads (25% less carb)
* Dutch Cream - boil, mash, roast, bake, puree
* Desiree - boil. roast, mash, gnocchi * Kipfler - boil, bake, roast, salads
#potato #marketfresh #schinellasmarket #fruitandveg #veg #sagrown #saproduce #kestrel #sebago #coliban #bellita #dutchcream #desiree #kipfler #eatlocal #southaustralia #food #cooking
How lucky we are to have such amazing local produce 🙌🏼 Couldn’t help but take a photo of my little collection from the market yesterday - so much gorgeous colour! 🍏🌈
Capesante: that’s “holy shells” in Italian. Maybe that’s why I feel rather blessed whenever I eat them. Or maybe it’s just that I love them. And love them especially this way — baked, with almond slivers and orange juice and olive oil. A variation on the recipe in #venetothecookbook
. Cloudy white wine with a citrus note to pair. Saturday.
Hey everyone! It’s a twee shot of my farmer’s market haul and some newspapers, strewn as a composed mess across our table, with my toddler reaching for a strawberry, shot in natural light.
AM I A FOOD INFLUENCER? 🦋
Support small, farmers and their families and other local producers by shopping with us. Fruit and veg they way it used to taste...and oh so good for you 🍅🌶🍎🍏🥔🙌
31 years old and still playing with my food.
Même si on ne parle pas toujours le même langage, il y a toujours moyen de se comprendre!
We love our organic farm fresh produce at the Carseldine Markets! 🍎🍏🍐🍉🍑🍒🍓 Birchgrove Farm is a six hectare micro-farm, located on the Darling Downs run by husband and wife team Anton and Nicola. 🥝🍅🥑🍆🥔🥕🌽🌶️🥒 If you haven’t tried their organic eggs or garlic, you are missing out!! With their eggs from hand raised hens and pure water from the aquifer under Cambooya giving them the edge to grow their delicious garlic, you’ll be able to smell the difference!!! 😍😋🌸 🐔🐥🐣🥚 Meet the farmer this Saturday at the Carseldine Markets! We're open 6 AM - 12 NOON. FREE ENTRY. FREE PARKING.
.#carseldinemarkets #farmfresh #organic #farmer #meetthefarmer #carseldine #farmersmarkets #marketfresh #shoplocal #buylocal
I love these beans and my customers do too: they sold out yesterday! I will be sure to pick a bunch for next week's market ... After I make a batch of dilly beans for my own pantry. :)
Yesterdays market haul 😍😍😍⠀
We got kale, peppers, green onions, plums and peaches!! Plus a beautiful fresh picked bouquet!!⠀
All local and delicious 😋 ⠀
Walking around the market is one of my favourite things to do. My first job was at a local bakery and I would go to the market super early every Saturday to sell. ⠀
I would love the community, everyone chit chatting and all the regulars. And ever since then, I just love going from vendor to vendor, checking things out and trying something new. ⠀
Do you hit up your local market each week?? ⠀
summer vegetable and freekeh salad with grilled corn. boiled freekeh, cherry tomatoes, zukes and dukes. herbed buttermilk dressing. kernels from grilled corn on the cob. been busy making the most of the abundant summer veggies from the markets or friends’ farms. loosely based on a recipe from donnahay.com. #summersalad #howisummer #shewhoeatsfromthemarketsandfarms
グリルとうもろこしとフリーカのサラダ。 #フリーカ #freekeh
#ellegourmet #ellegourmetjp #夏野菜
Hmmm bitter melon! My favorite veg! I remember trying this out as a kid then freaking out on how it tasted. I’m an adult now. I like bitter stuff now. Like beer. Lol.