Still trying to run down all the leftovers in the house, so when the Mrs is out for dinner with friends it means all options are open.
This leftover brisket was crying out to be used. Simply re-heated with a shake of @meatchurch
'Holy Cow' rub. Then into a buttered and toasted brioche roll with some @haynesgourmet
candied Jalepeno' relish to finish.
The Jalepeno' relish currently has 40% off on the @haynesgourmet
website. Not being paid to say this but it's the nuts. You thought normal Jalepeno's were good, wait till you try these.