Sunshine on the plate ☀ Roasted hake, lentils, turnip tops, English mustard velouté.
Went here with some family members. In my opinion the food wasnt great. Food portion is perfect but too big of plates for the portion sizes. I didnt take photos of the starters but they were perfect. The garlic bread was good had just the right amount of cheese and garlic. Good texture and good seasoning (id recommed it). The mushroom starter had just enough crunch and texture and nice seasoning.The calamari was beautiful deep fried and battered. Very good seasoning. Just perfect. Great texture nice crisp and non chewy,cooked to perfection.Starters were 7/10 for me.
First Photo, is the carbonara, pasta was hard not "al dente", overall it was ok,the seasoning was good,but needed more sauce. Bacon was perfect added the saltiness to the dish to bring out a bit More flavour.
Dish was ok but not the best. Id rate this dish 3/10.
2nd Photo was the Mushroom ravioli. Sauce was perfect. Very balanced flavour, the filling was good and it had that mushroom flavour coming through. Pasta was cooked nicely compared to the carbonara. Really liked this dish. Id rate this dish 5/10
3rd Photo: Spaghetti and meatballs. Firstly the spaghetti was cooked "al dente". The sauce was just your regular tomato sauce. It had a very good balanced tomato flavour coming through. Good portion size. On the negative side. The pork meat balls had way to much pepper. It over powered the pork flavour and it didnt go well with the sauce,as the pepper was too strong. Tbh it was dry and mainly over seasoned. All in all it wasnt the best spaghetti and meatballs, just below average. Id rate this dish 3/10
#family #food #italian #jamieitalianrestaurant #calamari #pasta #spaghetti #meatballs #carbonara #batteredmushrooms #mushroomravioli #foodie #travels #ireland #Dublin #Dundrum #garlicbread #bacon #cheese #foodgram #foodblogger #foodblogging #like4like
Always a classic: meatballs with tomato 🍅 sauce
That right! Today 12-3 for Street Food Thursday’s.
Sticky Icky Balls with Fresh Crunchy Slaw, Nuts Bulgar, Yogurt and Garnish Galore! £6.50 for the best BALLS in town. HALKETT STREET.
Greek inspired Oregano Pork Meatballs, fresh tomato and cucumber mixed leaf salad, smothered with dill infused tzatziki... I used dill instead of mint because it instantly brought back memories of the Greek Ionion islands.
One of my favorite #keto
recipes ⬇️⬇️⬇️ Keto Meatballs
1/2 pound ground beef
1/2 pound ground pork
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sautéed
6 fresh basil leaves, chopped
Salt and pepper to taste
1 tbsp oregano
1 cup olive oil
Preheat oven to 350.
Mix meat with eggs, Parmesan, spices, some basil, and garlic. Form into balls and fry in olive oil using a cast iron skillet on med heat until all sides are browned.
Add sauce of choice (I make my own) and transfer to oven. Bake for 30 min. Serve over spaghetti squash, or zoodles. Top w/fresh basil and Parmesan.
#ketorecipes #italiancooking #meatballs
A meal worth writing home about.