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Juicy, crunchy, delicious pork crackle! I thought I’d throw a rotisserie pork loin on. 60 minutes in and this is how it was looking. All I did was start with a beautiful rolled pork loin, it was dried uncovered in the fridge for a couple days. Coated in a little olive oil and salt.
Yes..you may have spotted that I’m also cooking my veggies in the pork deliciousness drippings 🤫.
#Repost@meatcurator with @get_repost
What’s your favorite? On the menu: NY Strip, Tomahawk, Bell Pepper and Serrano Bacon Cheese Poppers, Grilled Tomato and Asparagus, Eggs, Red Wine.
Dinner definitely did not suck!
Pic by @mrsmeatcurator
I know probably thinking back to back steak days? Well let's just say when you get a hold of some amazing sirloin steaks from @porterroad and some incredible "back in black" rub from @blackriverbbq you do not let it go to waste! Simple cook with amazing finish, that black rub combined with some fresh granular sea salt was perfect combo for these Sirloins! I served with some steamed white rice but we all know who the star is, lol! Happy Friday everyone and as always thanks for all the support!
Follow me @bluetravelz 🌊🏄
I semi di senape sono mescolati con acqua, aceto, succo di limone, vino, sale, aromi e spezie per creare una salsa di colore variabile. Vieni a provare la nostra versione home made, perfetta per accompagnare una gustosa fetta di carne ed insaporirla ancor più!