It’s a scorcher in Melbourne today, our refrigerators ensure that everything is nice and COOL! Good luck staying cool everyone. ❄️☀️
18 minutes ago19
Dinner’s back @dukeofkerr tonight, who wants to be my date?
19 minutes ago210
Melbourne is melting! Send help! I don’t know you, but I think this Paloma cocktail will be a perfect companion for this hot afternoon! Come and enjoy Thursday night with us! #palomacocktail#wearemelting#melbournelife
19 minutes ago112
Feeling the heat? We want to dive straight into eating one of these delish looking frosty refreshers from @donnahaymagazine
19 minutes ago18
Did quick shopping at the Camberwell Market today so I grabbed us lunch from Trang, the newish Vietnamese Bakery joint at the market. Their trade are mostly in the banh mi space but I grabbed the crispy pork vermicelli noodle salads for me and roast pork for Josh. It's crazy amount of pork for $10/$11. We added herbs (which were lacking) shiso leaves, Vietnamese mint and mint. The last picture shows how much there is once you tip it all out of the container 😱 #eatallthethingsmelbourne
There’s nothing more Aussie than our lamb burger. Get your hands on one this Australia Day!
Join us @grosvenorhotel for craft beer pints, our Lamington Cocktail, a True Blue Aussie Lamb Burger and a Lamington dessert!
21 minutes ago238
Our everyday team! ✨
22 minutes ago19
The best honey bread around! Crispy outer layer with sweet crispy inside as well as creamy sauce but not overly sweet as a dish.
Get sophisticated with our Summer of Rosé.
Featuring four of our signature dishes matched with our favourite Rosé wines for just $70.
If you're feeling festive why not add $15 for a dessert and cocktail match.
Available all Summer long. 🍷💃
Churro's so good, you'll be ordering them by the truckload.
38 minutes ago116
This week we returned to the newly refurbished Victoria Hotel (previously known as Hart’s) in Footscray - one of the first few places we reviewed in our early days. Naturally, we were very excited for the pub to re-open.
The renovation has done wonders for the interior as it now boasts a fresh, more open space whist retaining the classic pub vibes.
Parma was $25 and came out in a very snappy 15 minutes. Sizes varied across the plates but the general consensus was that the birds were too small for the price tag - it was smaller than it looks in our pic.
But we don’t judge a book by its cover, so we soldiered on. Toppings were quite nice with the exception of the ham which was below average and added nothing to the meal. Napoli very tasty and plentiful and went well with the cheese which was just okay.
Again, the chicken was quite a small piece and although it was clearly quality breast, it was dried out and wrapped in soggy crumbing.
Salad was great but could do with a little more dressing. The chips were he highlight of the meal. They were triple cooked and hand cut, so super crunchy. If everybody was making chips like these, we’d live in a better world.
Bottom line; this Parma has a lot of potential. A combination of small meal size (for the price), soggy crumbing and dry chicken have made this an average experience for us. We’d love to see it improve next time and a massive thumbs up to the crew at the Victoria for a great customer experience.
38 minutes ago230
Calamari, prawns, mussels, trivially, ink. All the things we love in our paella 💫