⚠️ Warning ⚠️ melted provolone with spicy sujuk!
|| New to the menu this week // From the picklery:
• Baby winter eggplants in miso vinegar, perfect with Japanese curries or in a crumbed schnitzel sando
• Mustard zucchinis with confit garlic, preserved citrus, pepper and lemon thyme. Try it with grilled fish or through a salad as Spring gets closer.
• Organic red Apple + balsamic jam. Cuts through sharp cheddar, perfect with a Waldorf salad or spread on dark rye with butter.
As usual we will be popping up in the main harvest hall at @prahranmarket.
Drop by for a taste of this and many others, plus no fuss father’s day “Dad’s Bag” hampers!
Flashback Friday! 🐶
Why can’t it be summer already? I so miss the feeling of sand between my paws 🐾
Classic schnitzel with chips & salad. Keep it simple with a squeeze of lemon or order a side of mushroom sauce!
these guys had a sweet as badge making afternoon, and blessed us with some killer poses 👌😎 .
#badgemaking #modeling #buds #crafternoon
Surfs up. All weekend get in the swell 🏄🏾♀️😈
Good morning pals! Have you tried these new yums? The weekend is tomorrow, plan some fun! 🌈🌱 #kittyburns
Large dim sims with an appetite to match. More please! ⚡️
Wishing it was Friday, listening to @cirillomusic
& drinking half priced Champagne? Well one more day of the working week (for some) and we can all be doing doing that. Join us tomorrow from 5pm! 🕺🥂🎤
It’s a grilled FETA with red sweet peppers kind of night!
showcasing our “Flinders: Platinum” pair.
Pre-sale huge discounts still on! $20 pairs sold out, $30 pairs still available. Link in bio. Don’t miss out!