Course 2: Potato pancake-One of my favorite courses tonight. I can write a page about how good it is
#aska #michelin #food
Vegan Buddhist temple cuisine
CONFIT FILLET OF SANTA BARBARA SABLEFISH- “Feuille de Brick”, Melted Savoy Cabbage and “Beurre Rouge”
2nd night with no swaddle. He looks like a baby Michelin Man but this thing seems to work!
Why you need to trust a fox when half of your chicken are missing?
Last night I had a nine course meal inspired by Wes Anderson. These veggies were Life Aquatic themed. Ate them while listening to @sigurros.
I wonder if they remember me.