Save the Date!!!
Japanese / Italian Cuisine Collaboration Dinner with #KAGATOBI
Chef Hideki Yasuoka/Executive Chef of The Nippon Club &
Chef Scott Schneider/Chef de Cuisine of Ai Fiori (Michelin Star Italian Restaurant)
will exclusively introduce special 5 Course dinner only for our guests on a special evening.
You will also enjoy KAGATOBI (from Fukumitsuya Sake Brewery-the oldest sake brewery in Kanazawa, founded in 1625). Pairing with food.
Seats are limited, don’t miss it!
Date: Thursday, November 8th, 2018
Time: 6:00 pm-9:00 pm
Place: The Nippon Club:2nd Floor/Rose Room
Fee: Member $140/ Non-member $170
(Tax & Service fee are included)
*Please join KAGATOBI fan club to receive Special Offer. Please DM us for more info.
For reservations, please contact Mita or Uchikawa
*Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several years.
The restaurant was also included in Esquire Magazine’s 2011 List of Best New Restaurants in America.
Additionally, New York Post critic Steve Cuozzo labeled the signature dish Astice the “greatest dish in the world.” Ai Fiori also ranks among Zagat’s Best Italian in NYC,
and the Forbes Travel Guide awarded it four stars.