And that's the moment I've been waiting for a couple weeks, holding fists that they don't crack. 😀
Finally seasoned with linseed oil @eko_darja
and ready for shiping 😍
Enjoy and if you want some ladle like this, let me know. 💚🌳
What a truly amazing experience dining at the Chef’s Table inside the kitchen at @therestaurantmw
’s birthday! Was mesmerized watching the behind the scenes action of a 3 Michelin Star restaurant during a busy Saturday night. And to top it all off, the food wasn’t half bad as well 😋
Glass noodles everyday! #🍜
Don’t skip the dessert! Get the Spanish sticky date cake with spiced pecans & vanilla ice cream. #🍰
Ann’s Burger–angus chuck, arugula, roasted cherry tomato, onion marmalade. #🍔
Christophe Pelé, Chef exécutif du restaurant Le Clarence, est élu « Cuisinier de l’année » par @gillespudlo
! Une belle distinction décernée par le très distingué critique !
Christophe Pelé, Executive Chef of Le Clarence, is awarded “Chef of the year” by @gillespudlo
! A great distinction given by the famous food critic!
The Bäco Burger. You want one.
Nasi lemak from the newly opened @eat.panasia
in Alhambra, CA. #🍚
The clouds began to roll in over Saint-Jean-Cap-Ferrat as I enjoyed a beautifully prepared lunch at the Michelin-starred @hotelchateaueza
restaurant in Èze. 🥂🇫🇷🍴
Choose from over 10 different toppings! The bubble waffle is a must.
Fresh ceviche mixto is what you want for lunch!
Merci beaucoup @chefbizet
pour ce dîner ! •
Restaurant L’Orangerie, @fsparis
Guide Michelin 2018: 1 étoile* (1 Michelin’s star in 2018)
1- Œuf de poule fumé, caviar impérial et cresson
(Smocked egg, imperial caviar and watercress)
2- Homard bleu au beurre salé, jeunes carottes à la grenade, jus de carapace (Salted butter blue lobster, pomegranate carrots, carapace juice)
3- Agneau de lait, fromage frais, ravioles et cacahuètes herbacées (Lamb, cream cheese, herbaceous ravioli and peanuts)
4- Fines feuilles et soufflé, chocolat noir, cardamome (Thin leaves and soufflé, dark chocolate, cardamom)
#michelin #michelinstar #michelinrestaurant #etoilemichelin #gastronomie #gastronomy #gastronomiefrancaise #frenchgastronomy #frenchchef #culinary #finedining #foodgasm #restaurant #food #foodlover #foodstagram #grandetabledumonde #gourmet #instagram
#dinner #foodporn #yummy #foodie #instafood #delicious #chefsareartists #fsparis #fourseasons #davidbizet
Chef Elaina Chang with the final touch. #🍜
Indonesian shrimp fried rice with sunny-side-up egg. #🍳 #🍚
When in San Sebastian …..if you’re very, very lucky, have dinner @arzakresturant
. The restaurant has been in the family since 1897, when it opened as a tavern and inn. Today it is on the World’s 50 Best Restaurants list and has held Michelin’s highest ranking ( 3 stars) since 1989. We had a truly memorable dinner (it was my Christmas present to Bob) and here are some of the highlights from our multi-course tasting menu. . Arriving at the restaurant, which is in the same building as the original tavern.
. One of the kitchen stations. We were given a tour of inner workings, including the kitchen, impressive wine cellar (over 100,000 bottles), spice room (words fail me) and laboratory. Wow! It’s overwhelming to see what it takes to be one of the best restaurants in the world.
. The lobster course, sautéed and served with fresh bee pollen, plated over an I-pad image, including sound effects, of the rolling sea.
. Grilled oysters cooked in their own juices with fermented garlic and more
. Sole served on hollowed-out sugar cane
. The best lamb I’ve ever had in my life…raised in the Pyrenees mountains and served with cabbage, walnut miso and holy basil
. A lunar chocolate cube with a fluid core of mint, neroli and kiwi.
2018.04.22 | duck breast & confit, fennel, honey, citrus
I’m pretty much in shock after this night! We ended up deciding today to go down the street to the Restaurant La Passagère for a splurge on a Michelin-star dinner at our hotel’s sister hotel. This restaurant is in the Belles Rives hotel, where F. Scott Fitzgerald (one of my absolute faves) lived from 1925-1926 and wrote Tender is the Night. As a Fitzgerald fan, it was really cool to me to get to eat dinner here and what an amazing and gorgeous hotel! I’ll post more pics in stories!
Anyway why I’m in shock is that my blood sugar has been so flat even after eating my full dinner plus bites of the five or six little desserts that kept coming our way 😬.
We didn’t do the seven course set menu, we just ordered a starter and an entrée each off of the à la carte menu, but with all the little extra freebie courses in between, it ended up being probably ten different dishes. Top left to right is my lobster starter, sole main dish, some extra green pea course that I really enjoyed, a meringue dish over strawberry, and an amazing chocolate dessert with pepper ice cream! My blood sugar might rise a little later, because I had bites of a lot of different desserts, but I will monitor and see. Anytime I’ve eaten somewhere this fancy in the past, my blood sugars would have at least gone up to 200, but from pregnancy, I have certainly learned a ton about managing T1D without the spikes. It’s doable, just takes some extra work and vigilance, but it is so worth it.