📍Bangkok - I ATE GOAT BRAIN AT..
Asia's # 1 Restaurant
World's # 7 Restaurant
2 Michelin Stars🌟🌟 ·
【Course 5 of 25】📷: 🌻 Can you believe there was GOAT BRAIN in this flower cookie? At the end of the meal, they had us guess which course had the goat brain, yet none of us guess correctly! There was no organ taste to this! Moreover, to our surprise, one member in our party explicitly requested not to have any organs in her courses, yet her cookie looked exactly the same as ours. As we back tracked, the waiter subtlety mentioned, "this is for you," indicating that particular cookie was hers; the one without goat brain. This kind of service and not ruining surprises is something that should be applauded👏.
What an exceptional lunch on December 31, 2017. Undoubtedly a great, fun, and lucky way to end the year with this gastronomic experience (we went to Gaa, which is opened by the same chef, for dinner - more on that later on). I loved the quirky presentations and elements of surprises, which definitely puts this restaurant on one of my most memorable meals list. I was deeply impressed by the delicate combinations of flavors and textures, along with the unconventional presentation styles and beautiful plates. I can't imagine another chef executing molecular gastronomy Indian cuisine to this level! (I must admit that when we were halfway through the courses we were wary of whether we would leave hungry at the end of the 25 courses, but thankfully we were full!) -----
∼TLDR: However, since molecular gastronomy is not necessarily appreciated by everyone, if you're less adventurous, I'd recommend Gaa right across the street, which was equally enjoyable!
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