Brown Sugar Bubble Milk from King-T
Thoughts: Brown sugar and milk is taking the Sydney milk tea scene by storm as evidenced by the plethora of tea chains and boutiques selling said product. One thing I find that King-T does differently (perhaps due to the significant amounts of ice) is that upon mixture of milk and brown sugar, there is no warm sugar remnant to create a heatmap of sorts in the drink; this drink is cold through and through. The brown sugar flavour in this drink is noticeably different from other places I've tried - if my memory serves me right, this is richer in comparison than others I've tried. The permeation of Brown sugar in the drink is fantastic with thorough mixing and perfect proportions, allowing for constant smoky brown sugar flavour with every sip (take notes CoCo). There are however, two glaring issues that prevent me from rating this drink any higher. Most importantly, the pearls this time round are atrocious - I am shocked at how hard they are (as a result of the second issue which I will get to later) to chew, I really can feel my masseter straining with every bite. In addition to being hard to chew, in memory I don't think I've ever had such a hard time trying to consume pearls through a wide straw - as a result of being undercooked and hard, there were many clusters of pearls I had problems with consuming (I could feel me giving myself an aneurysm as a result of significantly increased suction. This got so bad that I was forced to abandon one straw and subsequently, any attempts at consuming the rest of the pearls (about half went unconsumed, see picture three). The pearls, however did have some interesting smoky flavour to them which did work well with the brown sugar. The second issue is the amount of ice within this drink - about halt the cup's volume is preoccupied with the drink, and ice levels in this drink cannot be changed (Picture three); I really should not be paying $7.50 for half a cup of ice when I can get a few kilos at a service station at the same cos. Overall, I really enjoyed the flavour of the brown sugar and milk, but the pearls and ice levels really ruined the drink for me.
🍵Trà đổ vào sữa hay sữa đổ vào trà?🥤🥛 Ai mà biết đâu nhưng mà cái nào đổ trước không quan trọng, quan trọng ra trà sữa thái ngon là ô kê nha mấy chế ui! 😆 (như trong hình thì ai nói sữa đổ vào trà là có vấn đề thiệt, ly trà chà bá lửa luôn! ) 💕 Giảm ngay 25% khi order trên delivery now :
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Ehh Hazelnut Milktea? Air ape tu? Korang dah rase ke belom? Kalo belom jom dapatkannye di @coolblogk.klawang
sementara stock masih ade, Hanya rm2 tau.. tersangatlah murah 😭
**Hazelnut niy banyak khasiat tau.. antaranya mengandungi kalori yang cukup banyak serta asam folat, vitamin E, vitamin B, kalium, kalsium, magnesium, protein, karbohidrat, dan juga serat.. Jadi badan korang bukan je akan menjadi lebih sehat, namun juga akan bertenaga sepanjang masa..***
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오늘 첫번째 소개할 보틀은 G1 말차라떼 입니다.
차광재배한 제주녹차는 쓴맛이 적고 테아닌 성분이 있어 감칠맛이 좋습니다.
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Celebrate our 2nd anniversary with us!
Promo Period: September 13 to September 30, 2018
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All your personal favorites are here, for only P359+: Crispy Beef Strips + Fried Rice with Sweet Garlic Scallions + Milk Tea = 💯
Our Solo Feasts are now available in BGC and Megamall until 5pm!
After 37890 cups of bubble tea in my most recent Taipei/Hualien trip - this was crowned our favourite for the trip - bonus that it comes in a sexy black cup.
Easily missed out as the shop front isn’t eye catching, but the tea profile here is very strong. I guess that because they use something similar to an espresso machine to extract the tea freshly for each cup.
Another special point was that their black pearls are soaked in black sugar while the small pearls are soaked in Honey. I order the 熊貓奶茶 (NT45 ~ 2SGD!) which comes with both sizes of pearls.
Missing all my cheap cups of bubble tea now in hot and sunny Singapore.