....🤔 What’s that? 😬😬😬😬😈 How creative can ya make your cabbage? Between the build and then bowl I’ve created this cheezy, chive, cabbage to thrive! #dairyfree #guthealth #vibrantfood
NN dairy-free Parmesan found on the NN Blog, sautéed cabbage in sea salt, chives, cumin and coco oil! #nourishingnelli #eatrealfood
I know it’s only Wednesday but anyone else feel like they could use a good drink right about now to help power through the rest of the week? 🙃 #cheers
Bourbon Apple Cider, nutmeg and apple garnish with @josephine.castellano
in a beautiful glass from @crateandbarrel
One cannot think well, love well, sleep well, if one has not dined well! So this is us trying to live up to Virginia Woolf’s words.✌️😅 Another cool spot we found in LA. Swipe to see the interior. 👉 #losangeles #la
Bacon, feta, mozzarella & kale frittata with pesto, pumpkin seeds and watercress. Our kind of #f52feelgood
cooking because it makes enough to meal-prep breakfast for a week. It’s #ketofriendly
(for those who don’t eat cheese or bacon, leave it out and use tofu ✌🏼), and super easy.
Preheat oven to 350F (180C). Heat a 10” cast iron skillet to medium-high. Add 4 rashers roughly chopped bacon, 1/2 onion, thinly sliced + 2 cloves minced garlic. Sauté until bacon is crisp & onions translucent then drain off some of the fat. Add 6 cups chopped kale (I used lacinato, but of course anything goes: we’ve had spinach, steamed kabocha squash or pumpkin cubes are amazing too) & sauté for 2-3 minutes more. Turn heat to low, then add 10 medium whisked eggs combined with 1tsp salt, 1tsp freshly ground pepper and 1/4 cup chopped chives. Sprinkle with 3/4 cup feta cubes or crumbles (I recommend Valbreso), and 1 cup sliced mozzarella (I used 1 pre-sliced small log). Remove from heat, place in oven and bake for 15 minutes then broil for 5 to get the cheese on top golden. The rest would’ve sunken down slightly, therefore melting into the frittata. Remove & serve immediately with fresh pesto, pumpkin seeds, chives and watercress. It’s the pesto that ties everything together but adding fresh herbs is lovely also. ♥️ #thedaleyplate #ketobreakfast
These homemade jelly doughnuts are hands down the best I’ve ever tasted! Seriously they are incredible 🤩 find the recipe in the bio link @thetasteofkosher
Who needs to go out for brunch when you’ve got THIS at home 🙌🏻 @shutthekaleup
posted this combo last week & it’s been on repeat ever since! Sautéd tri-color potatoes & onion, fried egg, avocado, on top a bed of spinach!! YUMMM
Ravioli in progress
Вчера весь день лепили пельмени и равиоли, сегодня время есть! 🤤
Restaurant week is here so yea I’m happy
Really hoping for some rainbows after this LA rain! 💦☔️🌈 Also- what kinda JERK serves up a tiny piece of Pesto Gouda like that?!? I made this board a couple years back and split up the cheese between two boards... Every time I look at this photo, I think about that little piece of green cheese being such a joke! I’m not sure why I didn’t just buy double the cheese!?! Does it bother you too? Or are the other pieces of the “rainbow” distracting enough? I just might need to start a series where I post old cheese boards and talk about what I would do differently now. 🤔 #AintTooProudToCheese
if there’s one healthy treat you need this january, it’s THIS. crunchy peanut butter stuffed dates drizzled with dark chocolate & topped with bee pollen + crushed roses petals. yes, please🙊
seasoning + seeds + salmon + sauce
Toasted with eggs + sautéed spinach + smoked salmon for a seriously satisfying meal. Happy Tues!
Something I think about often: When I was 11, I was at summer camp and v bored of making lanyards, so to entertain myself, I stood on the toilet in the bathroom so no one would see my feet, deepened my voice and pretended to be God talking to the next two girls who came into the bathroom. I’m with you: FULLY WEIRD, but I was FULLY BORED. Anyway, when we all got back into the craft room, they told the counselor that God had just talked to them in the bathroom and she looked at me like I was the devil AND I STILL WONDER IF THOSE GIRLS THINK GOD TALKED TO THEM IN THE BATHROOM! But now I entertain myself by making pretty salads, so #growth
#foodwinewomen #mydomaineeats #wellandgoodeats #healthyish #eatrealfood #realfood #saladgoals #mindbodygram #antioxidants #guthealth
I peeled a beautiful bunch of rainbow carrots to make a salad with pistachios, scallions and cumin vinaigrette. Recipe link in profile.
Who needs tots for their Tuesday? 😎 #takodadc
All this overcast has me in the mood to sit on the couch, watch Over the Garden Wall, and eat this black turtle cake. How many days until autumn? #halloweenisalifestyle #spookycake
Prebiotics act as food for probiotics. Yes, probiotics need to eat too😊 I made a quiche with leeks & potato starch, rich in non-digestible fiber, to increase the probiotic content of my dish 🌟⚡️Have a great evening!! Xxx Nathalie .
Les prébiotiques sont la nourriture des probiotiques. Oui, les probiotiques ont besoin de manger eux aussi 😊 j’ai fait une quiche aux poireaux & fécule de pommes de terre riche en fibres non digestibles pour en augmenter le contenu dans le plat🌟⚡️ Très belle soirée à vous ! Xxx Nathalie
| NEW BLOG POST | sometimes things work out even better than you imagined. such is the case with this Winter Citrus Granola. This stuff is ridiculous 🤤.
was kind enough to send me their Citrus Olive Oil which is made by infusing their signature extra virgin olive oil with lemon, lime, and tangerine zest for the most flavorful, fruity punch of brightness! It’s kinda the magic ingredient in this granola! 🍋🍊✨
The result is crispy, crunchy granola with bright citrus notes and warm, cozy cardamom. Head to the link in my profile for the recipe!
NOUVEAU NIÇOISE SALAD | On #TheThirlby
👋🏽 A refreshing take on the oft-tired and higher-mercury original of Tuna Niçoise, with an ingredient for more food accessibility AND a vegan option • #LinkInBio
Have you ever had snow cream? 5 minute ice cream with only a few pantry ingredients and clean snow. This is a fun treat for kids to make during a snow day! Check it out on ritzymom, link in bio.
5-Minute Black Olive Tapenade 👅 say hello to your new favorite olive spread 😍
Four simple ingredients: black olives, sun-dried tomatoes, garlic and olive oil, blended together into a salty, garlicky, intensely tasty spread 👌🏻 you could add capers, anchovies, herbs, lemon zest to make it even richer, but we adore it plain and simple 😜
Grab the recipe now via the link in profile and don’t forget the check Quick and Easy Seasonal Tuesday on IG stories to learn how to make this treat ☝🏻
Happy, tasty Tuesday to you all, lots of love from us both 💛 #jernejkitchen
to refuel after an awesome leg workout 🏋🏼♀️ One with PB + banana, the other with yogurt + cinnamon sautéed apples 🍎 This meal is great for after a workout, because it combines fiber-rich complex carbs to replenish glycogen stores, protein to feed those muscles and healthy fats to keep us full 💪🏼 Which one would you choose?
Current mood = 🍪🍪🍪
Chilly weather calls for baking. Not only do the calories keep me warm, but the oven on helps too. 🔥
I’ve been wanting to make these Snickerdoodle Party Cookies ever since since I laid my eyes on the recipe in December’s issue of @bonappetitmag.
It’s your traditional snickerdoodle reimagined with a dose of cardamom, browned butter, chopped toffee, and cornflakes. That's a lot of tasty upgrades.
With all the moving over the holidays, I’ve pushed baking back due to packing (#priorities
). Finally made them for a girls trip this past weekend in Utah, and these did not disappoint! Awesome flavor profile and an addicting crunch from the corn flakes.
Any other awesome cookie recipes I need to check out?? Let me know below ⬇️ #cookiemonster
Chicken Tortilla Soup - because it actually feels like winter here in SoCal—55F and rainy, so i made a batch of this 30-minute soup. 🍲 #soup #cozy #comfortfood #easydinner
Let me tell you a little story about FEAR! A little over a year ago, I was asked to style some boards for an @em_henderson
holiday shoot. I was so scared it wouldn’t go perfect that I stayed up until 4am designing the boards, just to wake up a couple hours later and actually put them together.
Coincidentally, this fell on the SAME day I was scheduled to have surgery on my eyelid... long story, BUT a pretty freaking scary procedure!!
Now I’m sure anyone would agree that having your eye lid cut open is much more terrifying than making a cheeseboard! But because the @em_henderson
opportunity meant so much to me (and it fell earlier in the day), I didn’t have time to think about the surgery!
It’s such a good lesson in how we breathe life into our fears. The more we worry, the more we give them power. If I hadn’t had the distraction, I would have been sh*tting my pants about the surgery. All this to say, is that I’m trying my best to tackle my fears by not giving them too much headspace. Focusing on envisioning a positive outcome vs. a scary one. Or channeling excitement instead of anxiety. Anyone else in the same boat? #AintTooProudToCheese
seared scallops with celery root purée & bok choy. a simple, yet exciting little meal that you can whip up in no time. it’s rich, flavorful, healthy, and indulgent all at the same time. best part is that you can swap the scallops for any seared fish & it’s still perfect. recipe coming to the blog!
BRRRrrrrr it’s suddenly freezing and I’ve got all the soups on rotation ❄️ this one has Butternut squash, sweet Italian sausage and great northern beans tossed into the slow cooker so I don’t have to lift a finger 👩🏽🍳#soupseason
Instead of using a wok, I made sheet pan kung pao tofu in the oven. The spicy sauce is a mix of red pepper flakes, soy sauce, hoison, rice wine, garlic & ginger. I served it with with a mix of super grains including quinoa and millet. Recipe link in profile.
It’s lunchtime and I’m getting hungrier just looking at this. As far as insta famous dishes go I think the Salmon bowl at @cafe_colette
(bottom right) is just that! Happy lunching!
🍰 🍵 How about a slice of our GF cakes or an energy ball with your matcha or your cold pressed juice from @vertuce
after your yoga session @satnamclub
? ✨😍See you there! Xxx Nathalie . 🍰🍵Une pause réconfortante après votre séance de yoga @satnamclub
avec du cake sans gluten ou des energy balls pour accompagner votre matcha ou votre jus pressé à froid @vertuce
? ✨😍A bientôt ! Xxx Nathalie