This #nakiribocho my mom grabbed me from Japan fills me with joy and fear as it effortlessly slices onion so thin. I always imagine it slicing my finger off. #knifecollection
1 year ago011
Fine sanded the blade with 800 grit sandpaper, finished shaping the handle and rubbed some oil in. Just some final sharpening to do and it's done! #nofilter Then on to making a #nakiribocho for @kettiaa :)
CIBI Christmas countdown 2016 - 15 days until Christmas 【Japanese knives】
These knives are for someone who love cooking!
Knives made of steel. This beautiful knife adds style and sharpness to the kitchen. It cuts things beautifully, and provides the satisfaction and sensation of using a well-made tool appropriate to the task, heightening your enjoyment of the each ingredient. Using it may sharpen your appetite as well!
Japanese knives are designed for specific tasks, so you may want to use them individually for the different ingredients you’re working with. |
The Sashimi bocho is for thinly slicing fish for sashimi (Pic: Left)
The Deba bocho is used to cut and fillet fish (Pic: mid)
The Nakiri bocho is for cutting vegetables (Pic: Right) and whetstone is also must item for having Japanese knives:-)