Navrathri Day 7 - Lemon Rice and Thenga Pal Payasam🤗🤗🤗
Navarathri Day 7 Sapthami !!
Ambal is worshipped as Annapoorni today 🙏🙏
Nirdhutakhila Gora Pavanakari
Pratyaksha Maaheshwari 🙏🙏🙏
Om Bhagawatyaih Vidmahe
Maheshwaryai cha Dheemahi
Thanno Annapoorni Prachodayath
Maa Annapoorni please grant us the Alms of your Grace 🙏🙏🌷🌷
Neivedhyam - Semiya kesari, peanut rice/verkadalai sadam plus Rasam and Okra curry for lunch 🌹🌺🌻 #mykitchensnaps #navarathri #day7 #sapthami #neivedhyam #semiyakesari #verkadalaisadam #prasadam #dusshera
Navrathri Day 6 : Coconut Milk and Coconut Rice🤗🤗🤗
Navrathri day 5: Khus Khus Payasam and Curd Rice. 🤗🤗🤗
Day 5 or Panchami. We invoke Skandamaata, the mother of a supremely gifted child Skanda or Kartikeya, one who was born to destroy evil forces and lead the Gods to victory. She resides in the Visuddhi or the throat chakra (seat of creativity and self expression). Check out @madetolovemagic
for more on the Goddess.
is Semiya Payasam or a roasted vermicelli dessert made in milk and garnished with cashews and saffron. And thayir saadam or spiced rice mixed with yoghurt and tempered. The recipe for both is on today’s stories.
Evening Prasadam - spiced sprouted mung, flash cooked or pressure cooked on high for 2 whistles with cumin, coriander, chat masala, cilantro and a squeeze of lemon juice. Detailed recipes in link on profile. #navaratri #festivalrecipes #neivedhyam #hindugoddess #indianfestivals #thayirsadam #vegetarianrecipes #southindianfood #divinefeminine
Day 4- we celebrate Goddess Kushmanda or the cosmic creator. She rides a tiger and has eight hands. She is said to have the power and strength to live in the core of the Sun.
Today’s Neivedhyam or offering - pumpkin payasam made with roasted pumpkin, jaggery and coconut milk and lemon spiced rice. Evening Prasadam was a spiced black Chana or Kala Chana (garbanzo beans) Sundal.
Had a house full of navaratri tamboolam guests yesterday so posting a day late 😑
#festivalrecipes #neivedhyam #hindugoddess #indianfestivals #navaratri #veganrecipes #vegetarianrecipes
Navrathri Day 4- Kadamba Sadam (no onion and garlic) Aval Payasam 🤗🤗🤗
Navrathri Day 3- Charaka Pongal and Kadalai Parupu Payasam. 🤗🤗🤗
Navrathri day 2: Puliyodharai and Pasi Parupu Payasam 🤗🤗🤗
Navrathri Day 1- Kovil Style Venpongal and Sago Kheer. 🤗🤗🤗
It’s that time of the year! So interesting that the planetary alignments are in tune (of course) with the seasons and energies. The Venus retrograde is said to bring out the feminine Divine energies which is what Navaratri or the nine divine nights is all about. Invoking the Divine feminine.
This also embarks the change of seasons and food habits as the body adjusts itself to the dry cool air around and prepares for winter.
I had posted this daily Prasadam planner last year in collaboration with @madetolovemagic
and her powerful daily Devi posts. You can use this to plan your Neivedhyams or offering so you can create your shopping list and have a daily schedule. You may also extend this to add your daily breakfast and lunch/dinner menus to make the nine days be more productive. Try it and let me know what you think! I will be posting the daily Neivedhyams here of course so follow along. Link in bio. #indianfestivals #navaratri2018 #deviprasadam #neivedhyam #vegetarianrecipes #festivalrecipes #veganrecipes #buzzfeedindia #yahoofood
Gannu Bhaiyya or Ganapathi brings in lot of cheer and positivity with his arrival..Enjoyed his 5 day stay at our home...sharing an interesting receipe 'Ukdiche Modak'(in marathi) or 'Kozhukattai'(in tamil) with an urban touch
Ingredients for filling: 200 gms white and brown chocolate, 2 tbsp of strawberry crush, 1 packet of amul fresh cream, 50 gms of pistachio, 50 gms of cashews, 50 gms of almond, 1 full coconut freshly grated. Ingredients for outer cover: 3 cups of wet rice powder, 3 cups of water, pinch of salt, 1 tbsp ghee.
Receipe: Break the chocolate in two cups, white and brown separately. Add the cream to a hot saucepan and give it a 2 to 3 mins stir. Then divide the hot fresh cream into 3 portions. Add the first 2 portions into the 2 cups of broken chocolate. Add some pistachios, cashews, almonds and portions of grated coconut to each bowl. Mix till chocolate melts and then keep it in the fridge for some time. Add strawberry crush to the pending hot cream in the saucepan, mix it well and add the dry fruits and coconut. Keep it in fridge and 3 types of filling are ready. Heat a pan and add 3 cups of water, pinch of salt and ghee to It, give it a boil and add the 3 cups of wet rice powder. Give it a nice knead with a spatula and cover it with a wet cloth after u transfer the dough to a bowl. Once it cools down, make cups out of rice dough and keep 3 types of filling in each one separately. Steam it for 10 mins and hot Modak or Kozhukattai is ready.
#ganpaticelebration #modak #kozhukattai #indianfoodbloggers #asianfoodbloggers #traditionalfood #authenticfood #foodislove #festivefood #urbanfood #prasad #neivedhyam #foodisgod #homechef #masterchef #masterchefindia #indianfood #aamhisaarekhavaiye #mumbaifoodfreak #loveforcooking #ganeshchaturthi #ukdichemodak #kidswillloveit #whowantstoeatthis