Who's in for some creamy ice cream? I can offer a few scoops of black (yes black!) sesame ice cream. But be careful, it's far from healthy (sometimes it's just the right thing)
And it's my contribution to the third Challenge of @thelittleplantation
-minimalism. Meaning just plain ice cream and nothing else. What do you think? This ice cream stands for itself, right?
Oh and I added two other shots since I asked my friends @jessyykee
which they prefer.
And which one is your favourite?
Wer hat Bock auf ein cremiges Eis? Ich hätte Sesameis im petto. Schwarzes Sesameis um genau zu sein. Aber seid gewarnt: Es ist alles andere als gesund (manchmal braucht man genau sowas)
Das ist auch zugleich mein Eintrag für Kimberlys dritte Challenge - Minimalismus. Nur das Eis ohne viel Schnickschnack. Mehr braucht es doch auch nicht, oder?
#eatcaptureshare #domisbakefarm #nochurnicecream #blacksesameice #blacksesame #minimalismus #minimalism #foodphotography #challenge #minimalfoodphotography #minimaliststyling
PINA COLADA NICE-CREAM...Nice-creams have taken the health-freak community by storm. They are easy to make and need minimal ingredients. They are guilt-free and to top it all - cruelty & chemical free. 🌱
Initially, when I started making Nice-creams, it would be a huge disappointment😞. The mixture would clump and get stuck in my food processor. By the time, the nice-cream was done, it would be very watery😭. Upon freezing, the nice-cream would be icy and rock-hard🔨. After going through recipes and videos by various bloggers, I have now mastered the art of producing delicious and right-textured nice-creams🍧. They are as easy to make as they sound, but don't mess up the technique behind them.
4-5 spotty, very ripe/over ripe large bananas🍌🍌
1 cup pineapple rings🍍🍍
1/2 cup thick coconut milk/coconut cream
Pinch of salt
🔸Slice the bananas into 5mm thickness and lay them in a single layer in a plastic food bag(Ziploc bags) and freeze overnight.
🔸Quarter the pineapple rings and lay them also in a food bag in a single layer and freeze overnight.
🔸Refrigerate(not freeze) your can of coconut milk overnight. 🔸The next morning, separate the banana slices and pineapple slices if they are stuck to each other(Do not let it thaw) and place them all in a food processor or high powered mixer. If the quantity is too much for your blender in one shot, then work in batches. While doing so, make sure the remaining fruit slices wait in the freezer and not on your counter.
🔸Now pulse to break down the frozen slices of fruits to tiny bits. They will resemble dry bits of ice at this point. 🔸Scoop the top thick part of the coconut milk from the can and add to the food processor along with salt. Pulse, scraping down a few times till you get a smooth and soft serve consistency nice-cream.
🔸You can have the nice-cream right away or freeze. Give the frozen nice-cream 10-15 minutes for thawing before you scoop and serve. Enjoy the silky-smooth, healthy nice-cream!
🔹Please scroll down for some recipe notes in the comments section.
Anyone else make rainbow mermaid ice cream at work today? No, just me? 🧜♀️🌈🍨
Used a no-churn recipe (whipped cream, condensed milk, vanilla), split it, colored it, and put it back together. Also tried out vanilla. Both recipes came from Allrecipes!
Still (always) ice cream season 🍦🍑🥄 no churn peach ice cream from the blog archives
Homemade Chipwiches!!! Perf with my no-churn, Klondike-style ice cream, but totally eggless with my fior di latte gelato instead. All the component recipes on @seriouseats
Summer meets fall in this delicious, easy, peach cobbler ice cream, created for SoFabFood! I started with my favorite 2-ingredient no-churn ice cream base, then loaded it up with allthethings. I put the link in my profile; go make it (it’s still summer for a few more days)!!!!
Trying to soak up all that is left of summer because Fall is comin’ in hot. (See what I did there?) ☀️🔥🍁
Since it’s still 90 degrees out, I’m sharing a No Churn Cookies and Cream ice cream recipe. 🍦
Ridiculously easy, super creamy and the flavor is beyond! All without having to get my stool out to get the ice cream maker off the shelf. #shortgirlproblems
4 ingredient salted caramel ice cream, melting down the cone cause it’s still pushing 90 in LA! 🔥Who else is ready for Fall? 🍦😛
I finally worked out yesterday and spent a few hours in the kitchen. Feels good to be back! Thanks so much for all of your sweet comments yesterday. Means so much and I’m feeling a lot better. ❤️❤️ Stay tuned for the recipe and video for this creamy vegan ice cream later this week! #carrotsandflowers
Currently traveling to Auburn to sweat it out for the LSU game. It’s 95 degrees out. 😅If you’re at home, cool off today with this coffee cookie dough ice cream! Recipe on my blog. #nochurnicecream #cookiedough
One more shot of those homemade strawberry shortcake bars, because they’re so pretty I can’t stand it. Recipe on @seriouseats
🍦 🍫 chocolate ice cream recipe:
(Without using an ice cream maker)
One can sweetened condensed milk
1/2 cup coco powder
1 teaspoon vanilla extract
Pinch of salt
2 cups cold heavy cream
For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more
If you like this recipe send me a picture or tag me! ❤️ #food #icecream #chocolate #nochurnicecream #foodporn #foodie #foodphotography #foodblogger #icecreamtime #recipes #recipe #yum #easyrecipes #foodpic #foody
Freezing ripe bananas to mix into my no-churn banofee ice-cream, inspired by sweet genius @christinatosi
and her method for making her banana cream pie.
We might be hanging on to the last few rays of British summertime here, but this time next week I’ll be preparing myself for a 40 degree kinda autumn, so ice cream is totally fine with me! But whatever the weather, this raspberry ice cream from @ottolenghi
‘s new book #Simple
is a great one to have in your locker (or, ahem, freezer). I don’t have an ice cream maker, but this doesn’t need one. It doesn’t even require mid-freeze interval whisking. There’s a little bit of faffing around over a Bain Marie (and if anyone knows of an easy way to rid a sieve of raspberry seeds/pulp, call me) but once it’s mixed, it’s mixed and you can throw it in the freezer and forget about it. Just don’t forget about the raspberry purée that accompanies it, like I did 🙄 #OttolenghiSimple
Starting and ending the summer with no-churn ice cream.
’s Toasted Hazelnut Meringues, via @foodandwine
, made the day before and left in the oven overnight.
The Ice Cream: Roasted Cherry & Chopped Caramelized White Chocolate. Plus, a couple Dark Chocolate Sandwiches thrown in for the chocolate-obsessed/cherry-adverse in the family.
The first time I made no-churn, I chose not to add alcohol (kids), but I did use homemade vanilla extract, which I’ve always suspected erred closer to the side of vodka, than vanilla. It scooped beautifully. This time, I again skipped the alcohol, but used store-bought vanilla, and the ice cream was harder to scoop — although the mouthfeel was still good, especially after a few minutes of softening. A tablespoon or two of vodka or bourbon maybe worth it, texture-wise. .
#nochurnicecream #homemadeicecream #cherryicecream #icecreamsandwiches #hazelnutmeringue #meringueicecreamsandwich #f52grams #thekitchn #thefeedfeed #thefeedfeedbaking #tastingtable #bobsredmill #makesmewhole #bakemehappy #buzzfeedfood #popsugarfood #todayfood #huffpostetaste #foodandwine
Poppyseed ice cream tastes like a final, bittersweet goodbye to Summer. Sweet, earthy and just a touch bitter. Start with a standard ice cream base, I subbed bourbon for vanilla, and fold in a whole can of poppyseed filling instead of poppyseeds in a jar. Don’t even think about adding 🍋 the canned poppyseeds are delish on their own I promise.
Making Dori Sanders' no-churn lemon ice-cream! Recipe is in Parade mag or look up on Food52. Dinner will be appetizer!
Happy Labor Day Weekend! Hold on to summer with these Peach Ice Cream Sandwiches! Perfect for your end of summer get-togethers 🍑 Get the recipe linked in my bio!
Yes! Strawberry ice cream with frutillas 🍓