Guess who finally got back into the kitchen today, it’s been a while!Whipped up this super easy ceviche with some @krogerco
precooked cocktail shrimp.
Perfect for a light dinner (add more veggies to fill up!), or you can serve it with tortilla chips/crackers as a snack.
To make, toss together:
Cooked peeled shrimp, minced raw garlic, cilantro, olive oil, lots of lime, red onions, green chilis, diced cucumber, and cherry tomatoes. Salt to taste right before serving.
You can also use whatever seafood and veggies you like!