Keema Is Mutton Mince prepared either in curry or dry style. If you like Pav bhaji then this is the non vegetarian version for you. Made spicier, tangier and overall yummier. Server with Pav.
The dish perhaps originated in the Irani Restaurants of Mumbai and then became popular across the country as street food.
The most popular dish available on the streets of Mumbai and Hyderabad after Pav bhaji is Keema Pav.
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