Happy Easter everyone! We're taking a break from the kitchen today, but we hope you get stuck into as many delicious eggs as possible, like the soft boiled one that @tsanga.eats
found in his Breakfast Ramen. See you back here tomorrow! #bicyclethievescafe
Thai and stop me from eating all of this! It's #420
and we have the cure for your munchies 😋 Complete your dinner with the Apple Salad, Pad See Ew, Chicken Satay, Pad Thai, and Mango Sticky Rice for dessert.
Chewy noodles are the best kind of noodz 🍜
Wishing everyone an egg-cellent Easter! Our restaurant will be closed tomorrow - see you Monday. #TaroSanUdon #noodz
HOW TO MAKE VEGGIE DUMPLING RAMEN
AT HOME . . . .
¼ cup chopped white cabbage
¼ cup minced carrots
1 teaspoon of minced garlic
2 tsp dark miso paste
⅓ cup chopped scallions
Salt and pepper
Chili oil . . .
1. In a bowl
mix together cabbage, carrots, garlic, miso paste.
2. Fill each dumpling wrapper with ½ tsp of cabbage filling.
3. Wet ends of wrappers to seal and shape as desired
4. Prepare 1 Vegetarian Vegetable Ramen Cup
5. Saute veggie dumplings in a pan on high heat
with sesame oil, lower head after initial browning
6. Assemble bowl by placing the dumplings, sliced jalapeños, scallions and black sesame seeds.
Happy 4/20 everyone! You know what helps with those munchies? Some ramen. Come by to grab a bowl after your bowl 😉
How spicy can you go? The spicier the better in our opinion. The spicy miso is the way to go 🔥
Tag us at #kazramen
for a chance to be featured.
True Life: I'm addicted to Thai food. Not sure why I've been craving Thai on the regular, but one thing I know for sure is that Bahn Thai is my fave. Calamari, pad see ew with shrimp and beef, pad thai with fish, and mango sticky rice for dessert. 🤤
Early bird gets the noods. 🥰 Cold weather calls for ox bone soup w/ brisket.
It turns out I did not come out looking great in the Mueller report. So what! These noodles from @mantingrestaurant
didn't photograph super well either but they still taste great! Remember, there was no collusion! Anything negative in the report is fake. Anything positive is obviously true. (Yes, my lies to my supporters are getting this blatantly dumb.)
pulling sick CARBONARA whilst simultaneously getting stuffed on their BEEF LASAGNE Easter special which was so deep, it was emo.
Get involved with that lasagne pronto.
Lord almighty I love this place.
TAG YOUR PASTA PALS!
Still drooling over last nights fettuccine #alfredo
from Sorrento in San Antonio🤤
The Spaghetti Chittara alla Carbonara at @olioepiu
is still one of my favorite pastas to date, and is finished off with a luxurious egg yolk. 🍝🧀
There was no #pastafriday
this week. I was crazed trying to get our house ready to rent... cleaning, packing, taking pictures for the listing. I still can’t believe I have to leave this kitchen!
But now I’m in #hawaii
, so I am not complaining. I’ll update my story with some Maui beauty shots.
I’ll leave you with some roasted cherry tomatoes, over thick spaghetti with trapanese pesto.
Happy Easter everyone! Photo by @lancetakesphotos
Katsu ramen (ramen noodles, miso dashi broth, panko fried chicken, corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion) at Sosoba, Phoenix AZ
Call me a fan of this meat ring on fresh udon💍🥩 and Japan’s orange-yolk eggs 🥚 ••••••••••••••••••••••••••••••••••••••••••••••••••••••
📍Maruyoshi Seimensyo ➡️ Osaka, Japan
Pad See Ew w/ good sized shrimp? Swipe ➡️ and check it out
Found a new Thai lunch spot using @thecraveapp
in Midtown East. Typically my go-to is @sukhumvit51
, but I’m so glad I tried this new spot out! Although I got the lunch portion of noodles, I was pleasantly surprised at the size of the shrimps 🦐 big and PLUMP! There is good variety here, but not too much space so definetly book in advance using @thecraveapp
or take it to go 👍 both you can still get the discount if you use the app 👏
❗️Mee Gor a craving❗️
Hot sunny day like this and what do I crave? A Mee Goreng from @rotikinguk @markethalls
Victoria. This was so good guys! The noodles were just the way I like, cooked through but still chewy in texture. A lightly spicy noodle with egg, bean sprouts, tofu and fresh prawns throughout. 🤤
I paired this with my go to summers day drink, THE one and only Aperol Spritz. The only thing orange I like in my life 😂
🚇 Victoria Station
Stirring things up w/these Stir Fry Noodles: Loat Cha, Mekatang, and Student Noodle’s 🔥
Linguine with beef and bison sauce, just one of many lovely meals keeping the Distillery District mouths' entertained right here at @millstreetbrewpub
Apparently this is their best seller ✨
Singapore-style noodles that I had from @dumpling_monkey
whilst in Glasgow!
Huge portion of noodles 😍 not the type of Singapore noodles I’m used to and slightly spicy but great nevertheless!