I love the smell of fresh cut grass and am somewhat obsessed with matrixing different ingredients together to recreate that scent. This cocktail reminds me of summers spent bringing in the hay with my dad and brothers on the farm where I grew up.
• 2 oz @azuniatequila
• 3/4 oz Assid Jüs (or fresh lime juice)
• 3/4 oz @azuniatequila
2:1 agave syrup
• 4 barspoons fresh diced watermelon
• 1 full barspoon paprika
• 2 dashes black pepper
• orange flower water spritz
Spritz the inside of a chilled daiquiri glass with OBW. Muddle all other ingredients together in a shaker tin. Dry shake for 10 seconds to incorporate spices. Add ice and monkey shake for another 20 seconds to dilute and chill. Double strain through a tea strainer to remove fruit and sediments. Garnish with a grassy looking lime peel. Inhale and imbibe.