Some shots from Toyo x Nouri collab 🙌😍
1) 24hr sous vide beef plated under fermented rambutan, uni oil, parsley oil, lemon oil, and mustard sauce - how colorful 🚥!
2) Fried rice, raw egg, dulong, mushrooms 🍳
3) Black pepper crab, chicharon, deep fried kamote, Cantonese black pepper oil, lemon oil 🦀
4) Pen shell clam, clam chips, ginger, smoked fish, fish broth 🐟
5) Chicken balls, malunggay oil, egg, chicken broth - like tinola! 🐓
6) Lightly grilled mahi mahi, fried kamote, hibe, ripe and unripe mango, homemade bagoong 🐠
#foodphotography #toyoXnouri #toyoeatery #nouri #asias50best #michelin