Starting a petition that all #donuts
should come with squeeze bottles of chocolate & caramel 🍩🍫
Get your hands on our amazing Veggie Dumplings 🥟 They’re GLUTEN-FREE, made with green spinach wrappers, and filled with delicious shiitake mushrooms, baby mustard greens, Chinese broccoli shoots, and carrots 🥦🥕 What are your favorite Hey Hey dumplings? 💚 #heyheycanteen #asianfood #madeinbrooklyn
Great cooking isn't about recipes—it's about techniques. At the #TruffleLabNYC
you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Join us now, link for more info in bio!
The mochi of this kuih is shaped like a tortoise shell 🐢 thus giving it the name “Ang Ku” or red tortoise! We get a lot of love from 🇲🇾 locals with our mung bean and sometimes shredded coconut 🥥 filling. A perfect sweet afternoon snack 😍 Come try for yourselves! #angkukuih
I can't quit you. You had me at wheat noodles. You are the reason for my daily food coma."
📸 + 💬 courtesy of @soozi519
, 🎨 courtesy of
If you ever in Miami Beach @nikkibeachmiami
should be on your list! .
✅ great brunch and dinner
✅ocean or pool
I am telling you guys! I am usually really hard to please :)
Did you know ? Beautiful @objetaimee
made all of our dinnerware, go check her out she’s beyond amazing 💙✨
🇫🇷 We are still pumped that France won their 2nd World Cup title 🌎 ⚽️🏆who else is still excited?!
One of the best things about dining with us is that your meal is cooked right before your eyes!
specials begin today & we are available through Thursday this week only! 1/2 off Kaviari Transmontanus, Kristal Gold selection, Oscietre Prestige caviar and select Laurent Perrier pairings!
Sometimes we get fancy 😉 come in and eat with us! #beeftartare
Green Tomato Sorbet at The Modern in NYC
Tomato season might be my favorite season. I think more than truffle season too because I can’t afford to buy handfuls of truffles all the time.
Don’t be flaky, y’all. Unless you’re an almond pain au chocolat. Then you can be flaky af.
The weekend might be far away but Tuesday’s always holds a special place in our hearts ❤️🌮 Happy #tacotuesday @coyotaco
enjoy it and order ahead so you don’t get caught in a line! #SpeedETab
It's finally here! #NationalCaviarDay
celebrations kick off today and run through Thursday. 1/2 off ALL caviar on the menu and 1/2 off select Laurent-Perrier champagne. Treat yourself!
I absolutely love the Asian twist they made on my favorite French dish! Since the bouillabaisse is cooked in fresh coconut water, it is particularly sweet and inviting. They did fulfill my rule of having at least two types of fish in the bouillabaisse, but the diversity and portion of seafood is much limited by the volume of the coconut which nonetheless, has given it a deliciously tropical and exotic outlook. A run-on sentence for a run-on lunch.
Moon Berry Magic
This 10-buck drink is a blend of Hikari Single Origin ceremonial matcha, Elderberry elixir, Blue Majik and almond milk with a touch of organic maple syrup. Presentation-wise it looks less entrancing than the photos you will see online, taste-wise it is also more “meh” and flavorless than what I expected. I won’t stop you from trying for the sake of trying, or for the health benefits (immune boosting) it claims to give you.
Mediterranee: Thyme-roasted asparagus, cherry tomatoes, baguette slices
How appetizing is it to watch cheese cascade into your food?
I’ll be honest with you. Without raclette, the dish would be too bland and boring to my liking. Raclette is sweet and nutty, but the downside of it is that it coagulates quickly, so be sure to eat fast before it summers down and isolates itself from the veggies.